Osaka Japanese Restaurant Menu

Served with white rice and chicken.

13 pieces from California, tuna, salmon, and cucumber rolls.

Your choice of chicken, beef, shrimp, or combo.

Crisp, fresh garden greens with a light, refreshing dressing.

Lightly battered and fried shrimp, sweet potatoes, carrots, zucchini, and onions.

Served with miso soup, salad and steamed rice.

Soybean soup with tofu, green onions, and seaweed.

Three rolls: tuna, yellow tail, and California.

Steamed shrimp dumplings with spicy mustard.

Avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Barbie roll typically includes a blend of crab mix and avocado, enveloped in rice and seaweed, topped with seared salmon and a drizzle of spicy mayo.

Salmon tempura, avocado, and crab meat, typically includes cream cheese and a special sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and cucumber roll, typically includes a topping of sliced avocado, often drizzled with eel sauce.

Incorporates cilantro, avocado, and jalapeño with a mix of seafood, typically topped with a spicy sauce and sesame seeds.

A maki roll that often includes a mix of spicy seafood such as tuna and salmon, complemented by creamy avocado, crisp cucumber, and a hint of jalapeno, finished with a spicy sauce.

Maki roll featuring a blend of soft cotton-like crab and delicate flavors, typically wrapped in sushi rice and seaweed.

Spicy. yellowtail and scallion with spicy tuna on top.

Shrimp tempura, crab meat, and avocado, typically wrapped in seaweed and rice, garnished with tempura flakes and drizzled with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Deep-fried roll filled with salmon, cream cheese, avocado, and jalapeno, garnished with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, krab, avocado, and sweet sauce, typically includes a double layer of tempura crunch.

Drunken fish roll typically includes tuna, salmon, and crab, wrapped with cucumber and avocado, finished with red tobiko and a drizzle of house sauce.

Eel and cucumber, typically includes avocado, topped with eel sauce and sesame seeds.

Futonaki roll typically consists of various vegetables, egg, and possibly seafood, all wrapped in seaweed and sushi rice, reflecting common ingredients in similar futomaki rolls.

A traditional Japanese sushi roll, typically includes crab stick, tamago (Japanese omelette), cucumber, avocado, and pickled radish, wrapped in seaweed.

A maki roll filled with asparagus, carrots, and cucumber, typically topped with thin slices of avocado.

Includes cream cheese, avocado, and a mix of seafood, typically topped with jalapeño slices and a blend of spicy mayo and eel sauce.

Sweet marinated gourd, wrapped in sushi rice and seaweed.

Kani, avocado, and cucumber, topped with smoked salmon and a delicate slice of lemon.

Lobster tempura, avocado, and cucumber, typically includes a special sauce and is wrapped in soy paper or seaweed.

Typically includes spicy tuna and avocado inside, topped with avocado, eel sauce, spicy mayo, and hot sauce.

Tempura shrimp wrapped with avocado and cucumber, typically includes spicy mayo and eel sauce, garnished with masago or sesame seeds.

Spicy shrimp, crunch kani, and mayonnaise.

Japanese pickled radish, wrapped in sushi rice and nori, forms the essence of the oshinko maki roll.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Crab, cucumber, and avocado wrapped with raw fish and avocado on top.

Shrimp tempura and cucumber roll, typically includes spicy tuna on top, garnished with eel sauce and possibly tempura flakes or avocado.

Shrimp tempura and avocado, typically includes spicy tuna and a variety of sauces, rolled in rice and seaweed. Garnished with masago or sesame seeds.

Shrimp tempura, avocado, and cucumber, typically includes masago and a drizzle of mayonnaise.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy salmon skin, cucumber, and eel sauce, wrapped in seaweed and shaped into a cone.

Maki typically includes a unique blend of ingredients, thoughtfully combined and rolled in seaweed.

Shrimp tempura roll typically includes shrimp tempura, cucumber, avocado, and is often topped with eel sauce and masago.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Soft shell crab, caviar, lettuce, and mayonnaise.

A delightful maki featuring a unique blend of ingredients, typically wrapped in seaweed and sushi rice.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce on top.

Crab, avocado, and cucumber, typically includes a sweet sauce and sesame seeds.

Incorporates a unique blend, typically including tempura elements and a variety of sauces, finished with a distinctive topping suggestive of its name.

Tempura shrimp and cucumber, typically includes avocado, topped with a blend of spicy tuna and eel sauce, garnished with scallions.

Shrimp tempura and avocado, typically includes spicy crunch tuna, topped with eel sauce and spicy mayo.

Tuna and cucumber wrapped in a seaweed cone, typically includes rice and may feature additional ingredients like avocado or scallions.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Avocado, cucumber, and various Japanese vegetables, such as kanpyo and oshinko, wrapped in sushi rice and nori.

Tempura salmon, special sauce, and caviar on top.

Yellowtail hand roll, Temaki, is typically made with fresh yellowtail, rice, and cucumber, wrapped in a seaweed cone.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Sushi rice wrapped with white tuna, typically includes cucumber and avocado, served as maki.

Smoked salmon, avocado, and cucumber, wrapped in sushi rice and nori, possibly topped with creamy mayonnaise.

Salmon skin and cucumber, typically includes a drizzle of eel sauce.

Two kinds of sashimi, six pieces of sushi.

Three kinds of sashimi, nine pieces of sushi.

Roll and nigiri.

Roll and nigiri.

Assorted fish over sushi rice.

13 pieces from California, tuna, salmon, and cucumber rolls.

Three rolls: tuna, yellow tail, and California.

Sliced raw tuna over sushi rice.

Boiled fresh soybean peapods.

Deep-fried tofu with homemade daikon ginger scallion sauce.

Boiled spinach with a special sesame seed sauce.

Lightly battered and fried sweet potatoes, carrots, zucchini, and onions.

Pan-fried Japanese pork and vegetable dumplings.

Steamed shrimp dumplings with spicy mustard.

Broiled chicken on skewers with sweet sauce.

Tender pork sautéed in ginger sauce.

Slices of beef teriyaki wrapped around scallions and cheese.

Marinated squid mixed with an assortment of vegetables, typically dressed in a light sesame or soy-based sauce.

Fresh mussels slowly baked in ponzu sauce.

Chilled vinegar-dressed cucumber salad with octopus or combination of octopus and squid.

Baked filet of black cod fish marinated with miso and wine.

Lightly battered and deep fried crab served with a spicy sauce.

Lightly battered and fried shrimp, sweet potatoes, carrots, zucchini, and onions.

Grilled filet of whole squid with teriyaki sauce.

Fresh assorted vegetables. Served with miso soup, salad and steamed rice. Vegetarian.

Served with miso soup, salad and steamed rice.

Stir-fried scallops, shrimp,squid , crab, clam and fish cake in teriyaki sauce. Served with miso soup, salad and steamed rice.

.Broiled eel with homemade ponzu sauce served over rice. Served with miso soup, salad and steamed rice.

Served withfried sweetpotatoes, carrots, zucchini and onions.Served with miso soup, salad and steamed rice. Vegetarian

5 pieces of lightly battered and fried shrimp. Served with fried sweet potatoes, carrots, zucchini and onions. Served with miso soup, salad and steamed rice.

3 pieces of shrimp, 1 white fish, and 1 crab. Served with fried sweet potatoes, carrots, zucchini and onions. Served with miso soup, salad and steamed rice.

Served with miso soup, salad and steamed rice.

Grilled chicken served with a side of mixed vegetables and typically includes a light teriyaki glaze. Accompanied by fried rice, clear soup, and a house salad.

Grilled salmon typically accompanied by a selection of vegetables, often including broccoli, zucchini, and mushrooms, served with fried rice and a side of soup or salad.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Calamari grilled on a hibachi, typically includes a blend of garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Grilled filet mignon, typically accompanied by a selection of vegetables and served with soy sauce.

Ahi tuna steak, seared on a hibachi grill, typically includes a teriyaki glaze and a selection of grilled vegetables.

Grilled lobster tail accompanied by a selection of hibachi vegetables and served with a side of steamed rice.

Thick Japanese noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

Noodle soup with tender sliced beef and vegetables.

Flat rice noodle or skinny buckwheat noodle served in broth.

Shrimp tempura, beef, chicken, fish cakes and assorted fresh vegetables, all cooked with traditional Japanese thick noodles in an egg broth.

Your choice of shrimp, beef, or chickens or choose a combination of all three. Served with assorted vegetables topped with roasted sesame seeds and seaweed.

Tender beef slices, crunchy peanuts, fresh cilantro, and a fried egg in a spicy broth with ramen noodles.

Tender shrimp, fish cake slices, and a fried egg atop ramen noodles in a savory broth, garnished with chopped green onions and crisp lettuce.

Fish and vegetables in a clear broth.

Crisp, fresh garden greens with a light, refreshing dressing.

Soft and fluffy white rice, cooked to perfection.

Served with white rice and chicken.

Your choice of chicken, beef, shrimp, or combo.

A variety of Japanese pickles, typically including cucumber, daikon radish, and umeboshi plum.

Chicken and scallops are paired together, typically including steamed rice and a medley of mixed vegetables.

Grilled chicken and steak served with a side of mixed vegetables, typically includes zucchini, onions, and mushrooms, accompanied by steamed rice and a clear onion soup.

Shrimp and scallops typically grilled with a delicate miso oregano sauce, served over Japanese egg noodles.

New York strip steak and sea scallops, typically served with Japanese onion soup, salad, vegetables, and steamed rice.

Beef tenderloin and chicken, typically served with a selection of vegetables, rice, and a unique sauce.

Tender filet mignon paired with grilled salmon, typically served with steamed rice and vegetables.

Grilled shrimp and salmon typically accompanied by steamed vegetables and rice, reflecting a balanced combination of seafood flavors.

Steak and shrimp served with mixed vegetables, typically including mushrooms and broccoli, complemented by fried rice.

Grilled steak and salmon, typically served with steamed rice and vegetables.

Steak and calamari, grilled to perfection, typically includes a savory blend of vegetables, served with a side of steamed rice and Japanese onion soup.

Beef tenderloin paired with six pieces of shrimp, typically prepared with Japanese techniques and seasonings.

Beef tenderloin paired with scallops, typically includes a side of vegetables and steamed rice.

Grilled filet mignon paired with succulent lobster tail, typically accompanied by a selection of vegetables and rice.

Fillet mignon, lobster, shrimp and scallops.

Chicken and vegetable tempura.

Fish is chef's choice.

Fish is chef's choice.

Fish is chef's choice.

Fish is chef's choice.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.