Osaka Japanese Restaurant Menu

Bean curd lightly fried topped with sweet miso sauce.

Shrimp and vegetables fried until golden brown.

Sautéed fresh broccoli with garlic.

Steamed young soybean pods.

Pan fried pork dumpling.

Sautéed Japanese thin noodles with ginger and garlic sauce.

Japanese spring roll.

Five pieces fish.

Black pepper tuna with special sauce.

Spicy fresh tuna with tempura crunch topping.

Sliced tako and scallion with soy bean sauce

Assorted sashimi in vinegar sauce

Clear soup typically includes a light broth with mushrooms and scallions, often accompanied by tempura flakes for added texture.

Delicate dumplings in a light broth with finely shredded vegetables.

Fresh seaweed mixed with crunchy lettuce and sprinkled with sesame seeds.

Crab stick, cucumber with mayo and tobiko.

Eel, avocado, smoked salmon over shrimp tempura.

Spicy tuna rolled with fresh tuna.

Mored spicy tuna, avocado, fish roe, rolled tuna and salmon.

Eel over tuna, salmon and avocado.

Eal avocado on top of salmon avocado, fish roe roll.

Spicy tuna over black pepper tuna roll.

Hite seaweed shrimp tempura, eel, avocado, fish row with white seaweed.

Spicy tuna over shrimp tempura roll.

Jumbo roll with tuna, yellowtail kani and fish row.

Choice of eel or tuna with thin avocado and roe on top.

Eel, avocado, cucumber, fish roe.

Eel and smoked salmon outside of avocado, cucumber.

Avocado, cucumber, kani inside and assorted sliced fish outside.

Shrimp tempura, spicy tuna (in) /eel and avocado (out).

Shrimp tempura (in)/ avocado, masago (out).

Spicy salmon, avocado (in).salmon (out)

Spicy tuna, salmon, avocado (in) with tempura.

Kani, cucumber, avocado inside top with spicy tuna and crunch.

Eel tempura with white tuna and salmon, crunch and avocado, wrapped with green soy paper and brown rice.

Spicy tuna, flake, smoked salmon with avocado on the top.

Eel, avocado with salmon and spicy sauce.

Eel tempura, spicy tuna, avocado and crunch inside, wrapped with pink soy wrap and glace with spicy mayo and eel sauce.

Shrimp, kani, eel and crunch, white tuna and scallion with spicy mayo and eel sauce on the top.

Shrimp tempura, eel, cucumber and tobiko with sweet sauce.

Yellowtail, avocado, spicy mayo inside, tuna on the outside top with black tobiko.

Spicy salmon, eel and tobiko with avocado and tobiko on the top.

Kani salad inside avocado and hot sauce on the top.

Tuna, salmon, white fish, tamago, avocado and tobiko wrapped with cucumber.

Shrimp tempura, Avocado inside, Spicy tuna, Mango outside with onions and jalapenos on top.

Pan-fried noodle with chicken and vegetables.

Udon noodles, mixed vegetables, side of miso soup.

Assorted vegetables in light tempura batter, served with soup.

Lightly battered deep fried shrimp and vegetables.

Assorted vegetables, lightly battered. Served with soup.

Lightly breaded salmon cutlet fried golden brown and served with katsu sauce.

Crab stick available as sashimi with three pieces or as sushi.

Mackerel options: thinly sliced for sashimi, or atop rice for sushi.

Shrimp available as sashimi with three pieces or as a sushi option.

Tuna available as sashimi with three pieces or as sushi.

Salmon selections: Sashimi, thinly sliced raw, and sushi, with vinegared rice.

Octopus selection: thinly sliced sashimi (3 pieces) or as sushi topping.

Eel available in delicate sashimi slices or as sushi.

Yellowtail options: thinly sliced for sashimi, or atop rice for sushi.

White tuna available as delicate sashimi slices or atop sushi rice.

Flying fish roe: choose from delicately prepared sashimi (3 pieces) or as sushi topping, referred to as caviar.

Cucumber temaki features crisp cucumber wrapped in a seaweed cone, typically accompanied by sushi rice.

A temaki featuring fresh tuna, typically wrapped in a seaweed cone with sushi rice.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned rice and seaweed.

Yellowtail temaki typically includes fresh yellowtail wrapped in a seaweed cone with sushi rice.

Grilled eel and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll (Temaki).

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Crispy tempura shrimp wrapped in seasoned rice and seaweed, garnished with a drizzle of savory sauce and served with a side of wasabi and pickled ginger.

Temaki featuring deep-fried soft shell crab, typically includes avocado and cucumber, wrapped in a seaweed cone.

Salmon and avocado wrapped in a seaweed cone, typically includes sushi rice.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and rice, forming a cone-shaped Temaki.

The X-mas Temaki typically includes a festive mix of seafood, avocado, and cucumber, wrapped in a hand-held seaweed cone, often accented with fish eggs for a celebratory touch.

Spicy tuna wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.

Hand-rolled temaki featuring spicy yellowtail, typically includes cucumber and scallion, accented with a touch of spicy mayo.

Spicy salmon temaki typically includes chopped salmon with a spicy sauce, wrapped in seaweed and rice, often accented with cucumber for freshness.

Temaki featuring sweet potato tempura, typically includes eel sauce, wrapped in a seaweed cone.

Grilled salmon, typically accompanied by mixed vegetables and a teriyaki sauce, served hibachi style.

Hibachi steak typically includes a grilled steak, often accompanied by mixed vegetables and served with fried rice.

Scallops grilled on a hibachi with a mix of vegetables, typically includes a hibachi sauce.

Served with miso soup, fried rice ,and hibachi vegetables.

Grilled mushrooms, broccoli, carrots, zucchini, and onions, typically prepared on a hibachi grill.

Ten pieces sushi and tuna roll.

Assorted slices of fresh raw fish.

Assorted slices of fresh raw fish.

Tuna roll, five pieces sushi and sashimi.

Three tuna, three yellowtail and one spicy tuna roll.

Assorted sliced raw fish on a bed of seasoned rice.

Toasted eel on a bed of seasoned rice.

Three rolls of California rolls, eighteen pieces.

Three rolls of tuna rolls, eighteen pieces.

Three rolls of cucumber rolls, eighteen pieces.

Jumbo roll with tuna, yellowtail, kani fish roe.

Three rolls of tuna, california, salmon roll.s.

Ten pieces of assorted sushi, two spice tuna hand rolls, and one Rainbow roll,& one Eel special roll.

Broiled new York strip steak with vegetables.

Broiled salmon with vegetables.

Broiled shrimp with vegetables.

Teriyaki-glazed vegetables served with a side of soup.

Sautéed shrimp and scallop and vegetables with chef's sauce.

Sautéed chicken and vegetables with chef's sauce.

Sauteed chicken and vegetables with chef' sauce

Sauteed shrimp with mushroom in spicy sauce over spinach

Light and fluffy white rice.

A blend of creamy mayonnaise and select spices, typically including sriracha or chili paste, to add a tangy and spicy flavor profile.

A side of stir-fried noodles, typically includes a simple blend without added vegetables or meats, focusing on the noodles themselves.

Eel sauce is a sweet and savory condiment, typically made from soy sauce and sugar, offering a rich glaze ideal for sushi and various Japanese dishes.

Broiled shrimp with vegetables

Broiled salmon with vegetables

Stir-fried mixed vegetables, including zucchini, onions, mushrooms, broccoli, and carrots, glazed with teriyaki sauce.

Pan-fried noodle with chicken and vegetables

Pan-fried noodle with shrimp and vegetables

Stir-fried thick udon noodles with a mix of seasonal vegetables, typically includes a savory sauce.

ANY 3 ROLLS $13,95, 1,TUNA ROLL, 2,SALMON AVOCADO ROLL, 3,YELLOWTAIL SCALLIONROLL,4,TUNA AVOCADO ROLL,5,SHRIP AVOCADO ROLL,5, EEL CUCUMBER ROLL,6,EEL AVOCADO ROLL7,,SPICY TUNA ROLL,8,SPICY SALMON ROLL,9,SPICY CRAB ROLL,10,CUCUMBER ROLL,11,AVOCADO ROLL12,SWEET POTATOROLL,13,CALIFORNIA ROLL,14,WHITE TUNA CUCUMBER ROLL

ASSORTED OF 5 PIECEES SUSHI AND CALIFORNIA ROLLOR TUNA ROLL

Served with miso soup ,fried rice, and Hibachi vegetables

Served with miso soup, fried rice ,and hibachi vegetables.