Osaka Menu

Sushi roll with spicy tuna, topped with avocado and salmon slices, garnished with shredded daikon and green garnish.

Soybean broth with tofu, seaweed, and green onions.

Dumplings filled with a savory mixture, served with a side of dipping sauce.

Shrimp dumplings wrapped in thin dough with a green pea on top.

Slices of salmon on seasoned rice.

Shrimp tempura roll topped with spicy mayo, crab meat, and a sprinkle of seasoning. Served with wasabi and pickled ginger.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Two pieces of sushi topped with salmon eggs wrapped in seaweed.

Snow crab, avocado, cucumber inside, and topped with masago.

Thin slices of yellowtail topped with jalapeno, ponzu sauce, and chili oil.

Crispy pastry filled with melted cheese, served with a tangy dipping sauce.

Shrimp and vegetable tempura with tempura sauce.

Fresh seaweed mixed with sesame seeds.

Fried squid with sweet chili sauce.

Shrimp dumplings wrapped in thin dough with a green pea on top.

Fried cubed tofu with tempura sauce and bonito.

Grilled chicken skewers with green onions, served with a savory sauce.

Beef skewers with scallions, served with a lemon wedge and seasoning.

Fresh shrimp, crisp vegetables, and rice noodles wrapped in delicate rice paper.

Fried chicken strips with katsu sauce.

Shrimp over oba leaf tempura with sweet soy.

Tender scallops topped with green onions and sesame seeds, served with a lemon wedge.

Grilled thin sliced ribeye rolled with green onion.

Sliced cucumber / dried seaweed with light vinegar.

Fried soft shelled crab with ponzu sauce.

Grilled yellowtail collar served with a lemon wedge and dipping sauce.

Boiled black cod marinated with miso.

Chopped mussels baked with spicy mayonnaise.

Tempura black mushrooms stuffed with shrimp.

Fried beef skewers with katsu sauce.

Breaded oysters served with lemon wedges and a side of tangy dipping sauce.

Dumplings filled with a savory mixture, served with a side of dipping sauce.

Diced octopus in tempura batter pickle ginger and green onion

Crispy outer layer with a savory filling of vegetables and meat.

Yellowtail Jalapeno Massago Microgreens with crispy seaweed

Fresh tuna salmon hamachi w/avocado cucumber tobiko w/truffle oil & rainbow mix microgreens

Spicy tuna with rice, wrapped in seaweed, garnished with orange roe. Served with pickled ginger and wasabi.

Crispy salmon skin wrapped in seaweed with cucumber and daikon sprouts.

Soft shell crab with lettuce

Kani with cucumber avocado

Sea urchin hand roll with nori and seasoned sushi rice.

Slices of fresh blue fin tuna placed on seasoned sushi rice.

Fresh sea urchin with seasoned rice and wrapped in nori seaweed.

Fresh king salmon slices atop seasoned sushi rice.

Slices of ocean trout paired with rice, topped with sesame seeds and a touch of wasabi.

Tender sweet shrimp atop seasoned sushi rice with a hint of wasabi.

Slices of yellow tail fish over vinegared rice.

Slices of eel on sushi rice, wrapped with seaweed, and topped with sesame seeds.

Slices of tuna atop vinegared rice, served with a side of wasabi.

Thin slices of red snapper on seasoned sushi rice.

Two pieces of white tuna on vinegared rice.

Two pieces of sea bass on seasoned rice.

Two pieces of sushi with white tuna on rice, garnished with a small amount of green onion.

Scallops topped with orange fish roe and garnished with sliced green onions, wrapped in seaweed.

Tender whole scallops on sushi rice, topped with black caviar and garnished with a green sprig.

Snow crab on seasoned rice, wrapped with seaweed. Two pieces.

Two pieces of sushi topped with salmon eggs wrapped in seaweed.

Two pieces of sushi with egg omelet on top of rice, wrapped in seaweed.

Two pieces of sushi topped with slices of mackerel on seasoned rice.

Two pieces of sushi topped with smoked salmon, served with pickled ginger and wasabi.

Thin slices of octopus on rice, wrapped with seaweed, served with pickled ginger and wasabi.

Two shrimp nigiri sushi.

Two pieces of surf clam atop sushi rice, wrapped in seaweed, garnished with wasabi and pickled ginger.

2 pieces.

Flying fish eggs atop vinegared rice, wrapped in seaweed. Two pieces.

Thick slices of blue fin tuna sashimi with a garnish of shredded daikon and carrot.

Five pieces of king salmon sashimi.

Five pieces of ocean trout sashimi.

Rich, creamy sea urchin sashimi garnished with fresh microgreens and delicate leaves.

Sweet, succulent shrimp with a buttery taste, served in five delicate pieces.

Five pieces of yellow tail sashimi, served with wasabi and shredded radish.

5 pieces.

Thinly sliced sea bass sashimi served in five pieces on a bed of shredded greens.

5 pieces.

Five pieces of white tuna sashimi with shredded radish and a shiso leaf.

Thinly sliced red snapper with delicate pink edges, garnished with a lemon wedge and green leaf.

Five pieces of fresh scallop sashimi, served with wasabi and garnished with shiso leaves and shredded daikon.

Five pieces of sliced mackerel.

Five pieces of bright orange flying fish eggs.

5 pieces.

Five pieces of surf clam with cucumber slices, radish, lemon wedge, and wasabi.

Thinly sliced octopus paired with fresh lemon wedges and garnished with leafy greens and vibrant purple flowers.

5 pieces.

5 pieces.

Thinly sliced smoked salmon served with lemon wedges and garnished with shredded daikon radish.

5 pieces.

Five pieces of cooked eel sashimi, served with sliced cucumber, avocado, and seaweed.

5 pieces.

9 pieces assorted sushi and 6 pieces sushi roll.

6 pcs sushi, 3 kinds of sashimi, 6 pcs sushi roll.

Assorted raw fish and picked vegetables on sushi rice.

California, spicy tuna, salmon skin, and asparagus hand rolls.

Spider, salmon skin, rock and roll, and asparagus hand roll.

15 pcs assorted sashimi

Assorted raw fish, bluefin tuna, sweet shrimp, pickled vegetables on sushi rice.

Nine pieces of assorted sushi accompanied by six pieces of sushi roll.

shr tempura, avocado, jala inside, topped with salmon, spicy tuna, crunch, swt soy, eel sauce and mayo

Shrimp tempura, avocado, and cucumber wrapped in rice and seaweed, topped with tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura roll topped with spicy mayo, crab meat, and a sprinkle of seasoning. Served with wasabi and pickled ginger.

Shrimp tempura, avocado, cream cheese inside, topped with kani, sweet soy, and mayonnaise.

Snow crab, avocado, cucumber inside, and topped with masago.

Shrimp tempura inside. Top with spicy salmon spicy tuna. Yellowtail with sweet soy sauce

White tuna, avocado, jalapeno inside, topped with mayo, crunch, sweet soy, eel sauce, and mayo.

shrimp, avocado, yellowtail, jalapeno inside, topped with salmon, sweet chili and creamy wasabi

Topped with spicy tuna, inside with pepper tuna and green onions, this roll is drizzled with creamy sauce and garnished with sesame seeds.

kani, cucumber, avocado inside, topped with 5 kinds of fish on top

Eel, cucumber inside, topped with avocado, shrimp, and eel sauce.

smoke salmon, cream cheese, jalapeno tempura inside, rolled with soy paper

Baked salmon topped with spicy mayo, green onions, and fish roe.

Pepper tuna and cucumber inside, topped with shrimp, avocado, creamy wasabi, and sweet soy.

spicy crawfish, avocado inside, topped with spicy tuna, crunch, eel sauce and mayo

Soft shelled crab, mango inside, topped with eel, avocado, and eel sauce.

salmon, jalapeno inside (roll is katsu), topped with baked scallops creamy wasabi and eel sauce

Fatty tuna and green onions wrapped in sushi rice and seaweed.

spicy crawfish, cucumber inside, topped with pepper tuna, creamy wasabi and sweet soy

Sliced beef, green onions, and creamy avocado, rolled in seaweed and rice.

lobster katsu, mango inside, topped with spicy tuna, tobiko, sweet soy and mayo

Crab meat, green onions, and spicy tuna on top of sushi rice.

kani, avocado inside, topped with salmon, crunch and sriracha

Kani, cream cheese inside (roll is katsu'd), topped with pepper tuna, sweet soy, and mayonnaise.

pepper tuna, avocado inside, topped with soft shelled sweet soy and mayo

shrimp oba tempura inside, topped with spicy salmon and sweet soy

Oyster katsu inside, topped with red snapper, avocado, and sweet soy.

shrimp tempura, jalapeno inside, topped with eel, avocado, creamy wasabi and eel sauce

Nori-wrapped sushi rice with fresh tuna filling, cut into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Rice roll filled with eel, avocado, and cucumber, topped with eel sauce.

Scallops wrapped with sushi rice, cucumber, and seaweed, garnished with fish roe.

Rice wrapped in seaweed, topped with vibrant salmon eggs.

Cream cheese, smoked salmon, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Slices of sushi roll with pink soy paper, filled with rice, shrimp tempura, and avocado, topped with spicy tuna and masago.

Soft shelled crab with lettuce and cucumber

Slices of fresh tuna paired with creamy avocado, rolled in seasoned sushi rice and wrapped in seaweed.

Fresh salmon paired with creamy avocado inside a sushi roll.

Crispy salmon skin wrapped with rice and seaweed, accented with cucumber and a touch of sweet eel sauce.

Fresh asparagus wrapped in seasoned seaweed and sushi rice.

A roll filled with avocado, cucumber, and carrot.

Egg omelet wrapped around sushi rice with cucumber and avocado.

Crispy vegetable tempura with avocado and cucumber wrapped in sushi rice.

Tender salmon topped with teriyaki sauce, garnished with sesame seeds and onion Zucchini Served with steamed rice.

Shrimp, white fish, crab, squid and assorted vegetables.

Lobster tail and vegetables. Served with steamed rice.

Grilled chicken breast with teriyaki sauce. Served with steamed rice.

Grilled angus ribeye steak with teriyaki sauce. Served with steamed rice.

Hotpot with clear noodles and vegetables. Served with steamed rice.

Hotpot with thinly sliced ribeye, and vegetables with clear noodles.

Served kinds of seafood and chicken / udon in our special broth.

Tender scallops adorned with butter and sweet soy sauce.

Served with soup and steam rice

Shrimp with zucchini and onions. Comes with steamed rice or egg fried rice.

Served with soup and steam rice

Tender scallops garnished with green onions and sesame seeds. Served with your choice of house salad or miso soup.

Includes shrimp, squid, and scallop. Choice of house salad or miso soup.

2 lobster tail

A mix of shrimp, chicken, beef, peas, and carrots stir-fried with seasoned rice.

Savory fried rice with succulent shrimp, mixed vegetables, and a hint of soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Tempura shrimp and vegetables and noodle soup.

Thick noodles with fish cake, chicken, egg and shrimp tempura in hot pot.

Udon noodles with chicken, vegetables, tofu, and green onions in broth.

Thick udon noodles topped with sliced beef, green onions, and tofu in a savory broth.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Noodles with beef strips, cabbage, carrots, and topped with pickled ginger.

Beef, chicken and shrimp

Sliced ribeye over rice. Traditional Japanese rice bowl.

Boiled smoked eel over rice. Traditional Japanese rice bowl.

Shrimp and vegetable tempura over rice. Traditional Japanese rice bowl.

Fresh salmon, creamy avocado, crisp cucumber, and rice, garnished with sesame seeds, green onions, and a drizzle of sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Clear broth soup with fish cake / crabmeat.

Spring mixed salad with sliced smoked salmon and house dressing

House tossed salad topped with spicy salmon.

Green salad with miso dressing.