Osaka Japanese Hibachi Steakhouse & Sushi Bar Menu

A traditional Japanese condiment, teriyaki sauce typically includes soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

A sweet and tangy sauce combining the rich flavors of honey and mustard, typically served in a 2 oz container.

A creamy blend of mayonnaise infused with a selection of spices, offering a subtly spicy accompaniment suitable for enhancing a variety of Japanese dishes.

A 2 oz serving of eel sauce, a sweet and savory condiment typically made from soy sauce, sugar, and mirin, ideal for enhancing sushi and various dishes.

A medley of sautéed vegetables including broccoli, zucchini, and carrots atop seasoned fried rice, garnished with fresh orange slices.

Rice bowl featuring stir-fried rice with pork, typically includes egg, green onions, and a selection of seasonal vegetables.

Tender chicken pieces stir-fried with seasoned rice, garnished with sliced pickled ginger.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with beef, typically includes eggs, onions, and carrots, seasoned with soy sauce.

10 oz. Certified Angus beef.

Shrimp grilled on a teppan with a blend of soy sauce and garlic, typically includes a selection of vegetables.

Shrimp and scallops are expertly grilled on a teppanyaki iron griddle, typically accompanied by a special sauce that enhances the natural flavors of the seafood.

8 oz. Certified Angus beef.

Certified Angus beef.

Certified Angus beef.

Certified Angus beef.

Certified Angus beef.

Shrimp, scallops, and lobster grilled teppanyaki-style, typically includes a mix of vegetables seasoned with soy sauce and garlic butter.

Certified Angus beef.

Japanese noodles cooked on a teppanyaki grill, typically includes a variety of vegetables such as zucchini, onions, and carrots, seasoned with soy sauce.

Chicken and shrimp prepared on a teppanyaki grill, typically includes a blend of vegetables and is complemented with teriyaki sauce.

Grilled salmon, typically served with a selection of vegetables, cooked on a teppanyaki iron griddle.

Grilled lobster and shrimp, typically served with a garlic butter and lemon sauce.

Grilled steak, lobster, and shrimp, typically prepared teppanyaki style with a selection of vegetables and a hint of garlic butter.

Chicken, shrimp, and scallops, typically includes a blend of these proteins grilled on a teppanyaki hot plate, accompanied by a selection of vegetables and teriyaki sauce.

Certified Angus beef. Filet mignon and shrimp.

Lobster, shrimp, and chicken.

Certified Angus beef. Filet mignon, lobster, and shrimp.

Inside out roll. Tempura shrimp, japanese mayo (kewpie), and scallions with a drizzle of eel sauce.

BBQ eel, avocado inside with a drizzle of unagi sauce (sweet soy) outside

Salmon, cucumber, and avocado inside

Spicy tuna and cucumber inside

Tuna, cream cheese, and scallions

Smoked salmon, avocado, and cream cheese

Asparagus, avocado, and cucumber

Tuna, yellowtail, and daikon radish (yellow)

Tuna, avocado, and spicy mayo

fried salmon skin, and cucumber inside with a drizzle of eel sauce on top

Steak strip, avocado, and scallions inside with a drizzle spicy mayo outside

Tuna, bacon, avocado and scallions with a drizzle of spicy mayo outside

Avocado inside out roll

Shrimp tempura, steak strip, scallions, and spicy mayo inside with a drizzle of eel sauce (sweet soy) outside

Creamy kani salad and avocado with tuna, salmon, avocado and a drizzle of eel sauce (sweet soy) on top

Shrimp tempura, scallions, avocado, and tamago inside with salmon and a drizzle of spicy mayo on top

Spicy tuna, shrimp tempura, avocado, cucumber, cream cheese, and scallions inside with BBQ eel and a drizzle of spicy mayo and eel sauce (sweet soy) on top.

Shrimp tempura, scallions, spicy mayo and BBQ eel inside with avocado and a drizzle of eel sauce (sweet soy) on top

One of our most popular! Cold topping containing small chunks of tuna, salmon, yellowtail, and escolar mixed in spicy seasoning and sesame oil over and inside roll with kani, avocado, and cucumber with masago outside.

Crisp lettuce, sliced tomato, shredded carrots, and purple cabbage.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried in a simple yet savory sauce, typically including soy and a hint of garlic.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savor our selection of finely seasoned, freshly picked mushrooms.

Tender grilled chicken pieces

Juicy grilled steak, seasoned to perfection.

8 oz. certified angus beef.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sea scallops typically prepared in a style that complements Japanese cuisine, often featuring a light seasoning or sauce to enhance their natural sweetness.

Salmon, prepared as a side dish, may be presented in various traditional Japanese cooking styles, often seasoned or marinated to enhance its natural flavors.

A tender steak, typically seasoned and grilled, catering to younger palates. Often accompanied by a simplified selection of vegetables or rice to suit children's preferences.

Fried shrimp, typically accompanied by a selection of dipping sauces.