Osaka Japanese Hibachi Steak House Menu

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pan-fried vegetable dumplings typically filled with cabbage, carrots, and mushrooms.

Chicken or pork.

Choice of shrimp or chicken with cucumber and avocado.

Pan-fried scallion pancake, typically served with a soy-based dipping sauce.

(Maki) Choose any 3 rolls from options like Tuna Roll, California Roll, Spicy Tuna. Served with your choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Deep-fried wontons typically filled with crab meat, cream cheese, and seasonings.

Crab stick, avocado, cucumber, mayonnaise and masago.

Grilled hibachi chicken typically served with sautéed vegetables, fried rice, and mushroom soup.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled hibachi salmon typically includes mixed vegetables, fried rice, and mushroom soup.

Grilled New York steak typically includes garlic butter and soy sauce, served with fried rice and sautéed vegetables.

Grilled filet mignon cooked on a hibachi grill, typically accompanied by sautéed vegetables and fried rice.

Grilled shrimp and steak with sautéed vegetables and fried rice, typically accompanied by a light soup.

Grilled hibachi salmon and chicken served with mixed vegetables and fried rice. Comes with mushroom soup.

Grilled hibachi chicken and shrimp served with mixed vegetables and fried rice, accompanied by a savory hibachi sauce.

Grilled hibachi steak and salmon served with mixed vegetables and fried rice. Typically includes a side of soup or salad.

Grilled hibachi chicken and steak with mixed vegetables and fried rice. Includes soup and salad.

Choice of chicken, shrimp or vegetable.

Chicken or pork.

Sashimi platter with a choice of Miso, Clear, or Egg Drop Soup.

(Maki) Choose any 3 rolls from options like Tuna Roll, California Roll, Spicy Tuna. Served with your choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Crab meat and cucumber wrapped in thinly sliced cucumber with ponzu sauce.

Seared tuna typically includes ponzu sauce, scallion, and masago.

Thinly sliced raw fish, typically including tuna, salmon, and white fish. Chef's choice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared salmon with avocado and spicy crab, drizzled with ponzu sauce.

Deep-fried jalapeño typically stuffed with crab meat and cream cheese, topped with spicy mayo.

Deep-fried wontons typically filled with crab meat, cream cheese, and seasonings.

Deep-fried Japanese vegetable spring rolls typically served with a sweet and sour dipping sauce.

Steamed dumplings typically filled with shrimp and vegetables.

Pan-fried vegetable dumplings typically filled with cabbage, carrots, and mushrooms.

Grilled whole squid with teriyaki sauce.

Fried shrimp typically includes a spicy creamy sauce and scallions.

Lightly fried calamari with sweet Thai chili sauce.

Steamed bun filled with tender pork, cucumber, and scallions, typically accompanied by hoisin sauce.

Pan-fried scallion pancake, typically served with a soy-based dipping sauce.

Lightly battered and deep-fried vegetables, typically including broccoli, sweet potato, zucchini, and mushrooms, served as a traditional Japanese appetizer.

Lightly battered and deep-fried chicken and vegetables, served with tempura sauce.

Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Lightly fried soft shell crab typically served with ponzu sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Crystal Clear Broth: Light and Aromatic

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Spicy.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Spicy. Spicy tuna and crunch.

Fresh salmon, cucumber and avocado.

Smoked salmon, avocado and cream cheese.

(Eel and cucumber) spicy shrimp avocado roll.

Spicy cooked shrimp, cucumber, and spicy mayonnaise wrapped in sushi rice and seaweed.

Choice of shrimp or chicken with cucumber and avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Typically includes crispy salmon skin, cucumber, and avocado, drizzled with eel sauce.

Tempura shrimp with cucumber and avocado, topped with eel sauce.

Tempura fish with avocado, cucumber, and drizzled with eel sauce.

Eel prepared as either sushi or sashimi.

Slices of fresh salmon. Available as sushi or sashimi.

Tender yellowtail slices. Available as sushi or sashimi.

Tender slices of red snapper tail. Served as sushi or sashimi.

Thinly sliced scallop. Choice of sushi or sashimi.

Salmon roe served either as sushi or sashimi, vibrant and fresh.

Egg cake served as either sushi or sashimi.

Smoked salmon slices. Available as sushi or sashimi.

Shrimp served as either sushi or sashimi.

Flying fish roe. Choice of sushi or sashimi.

Sliced crab stick served sushi or sashimi style.

Escolar (white) sashimi. Choices: sushi or sashimi.

Sweet shrimp served as sushi or sashimi.

Octopus (Toko) - sushi or sashimi. Fresh and tender, served as per your preference: sushi with rice or sashimi (sliced).

Tofu skin sashimi or sushi. Simple and traditional.

Squid served either as Sushi or Sashimi.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

3 pieces of tuna, salmon, yellowtail and spicy salmon roll.

6 pieces of sushi, 9 pieces of assorted raw fish filet, California roll.

Dragon roll, rainbow roll & spider roll.

16 pieces of sushi, a spicy tuna roll and a California roll.

California roll & 8 pcs nigiri.

Spicy tuna roll & 10 pcs nigiri.

Tuna roll & 10 pcs sashimi.

Spicy tuna roll & 15 pcs sashimi.

Spicy tuna inside of the sushi rice and topped with 10 pcs sashimi and fish roe.

2 regular rolls, 1 special roll, 6 pcs nigiri, and 8 pcs sashimi.

Spicy tuna top tuna spicy mayo masago spicy salmon top salmon spicy mayo masago.

Lobster salad, shrimp, avocado, cucumber, pink soy paper.

Salmon tuna, yellowtail avocado, cucumber, yellow soy paper.

Salmon, crabmeat, avocado, mango top tuna 2 yellowtail 2 spicy mayo mango sauce, crunch masago.

Deep-fried lobster tempura, cucumber, avocado, lettuce and mayonnaise with caviar.

Smoked salmon, avocado, and cream cheese. Deep-fried roll and topped with eel sauce.

Eei, crab stick and cucumber. Topped with sliced avocado and eel sauce.

Tempura shrimps, crab stick, and cucumber. Topped with eel, sliced mango, and eel.

California roll topped with sliced tuna, white tuna, salmon, red snapper, and avocado.

Tempura shrimp and cream cheese. Topped with spicy tuna, sliced avocado, and eel sauce.

California roll topped with spicy crab meat, eel sauce, crunch, and fish roes.

Tempura shrimp and cream cheese. Topped with sliced mango, sweet coconut sauce and coconut flakes.

Yellowtail crab stick, and avocado. Deep-fried roll topped with spicy mayo sauce, eel sauce and fish roes.

Tempura shrimp and avocado. Topped with spicy crab meat, eel sauce, crunch, and hot sauce.

Fried soft-shell crab, cucumber, and avocado. Topped with eel sauce.

Tuna and white tuna. Topped with seaweed salad and spicy mayo sauce.

Tuna, salmon, white tuna, crab stick, avocado and cream cheese deep-fried roll topped with eel sauce, spicy mayo sauce and fish roes.

Signature black tea blended with milk and sweetened with brown sugar boba.

Black tea with coconut flavor, mixed with creamy milk and typically includes coconut jelly pearls.

Taro milk tea typically includes taro root, milk, and tea, creating a sweet and creamy beverage.

Black tea mixed with a non-dairy creamer. Includes grass jelly.

Made with strawberry flavor and typically includes crystal pearls and milk foam.

Mango puree blended with ice and milk tea, offering a refreshing tropical flavor.

Blended taro root and milk tea, creating a creamy and sweet beverage.

Blended milk tea with passion fruit syrup, typically includes tapioca pearls or jelly.

Thai black tea, milk, and brown sugar tapioca pearls.

A fusion of cappuccino and milk tea, typically includes tapioca pearls for a chewy texture.

Green tea mixed with milk and typically includes tapioca balls.

Jasmine green tea sweetened with honey.

A blend of coffee and black milk tea, typically featuring a smooth, creamy texture.

Green apple flavor blended with milk tea, typically includes tapioca pearls.

A refreshing blend of peach flavor with typically included dairy, featuring crystal pearl and milk foam for a delightful texture.

Jasmine green tea typically includes a fragrant blend of jasmine flowers and green tea leaves, offering a mild floral scent and refreshing taste with sweet undertones.

Sweet or unsweetened Japanese milk tea served iced.

Espresso typically blended with frothy milk and tapioca pearls.

Creamy milk tea infused with the sweet and nutty flavor of taro root.

A hot tea typically featuring peach essence with a subtle floral note.

Green tea mixed with milk. Typically includes tapioca balls.

Green tea sweetened with honey.

Mocha coffee typically includes dark roast coffee blended with whole milk and chocolate, often paired with tapioca pearls.

Black or green tea. Select your preferred flavor.

Grilled chicken breast cooked on a hibachi grill, typically includes teriyaki sauce, hibachi vegetables, fried rice, and a house salad.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp cooked on a hibachi grill, typically seasoned with garlic, lemon, and soy sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Seared swordfish with teriyaki sauce, typically paired with hibachi vegetables and fried rice.

Grilled center-cut tuna, typically seasoned with garlic, lemon, and teriyaki sauce.

Grilled filet mignon cooked on a hibachi grill, typically served with mixed vegetables such as broccoli, zucchini, onion, and mushrooms.

Filet mignon paired with choice of chicken, shrimp, salmon, steak, scallop, or calamari.

Tender lobster tail paired with a choice of chicken, shrimp, salmon, steak, scallop, or calamari.

Twin lobster tails.

Lobster, shrimp, scallop.

Lobster tail, filet mignon, scallop, shrimp.

Served with soup, salad, hibachi vegetables, rice and noodles.

Served with soup, hibachi vegetables & rice.

Tender hibachi steak. Served with choice of Fried Rice or Noodles, and option of Miso, Clear, or Egg Drop Soup.

Hibachi vegetable plate. Choice of fried rice or noodles on the side, with a choice of miso, clear, or egg drop soup.

Salmon with choice of Fried Rice or Noodles. Includes Miso Soup, Clear Soup, or Egg Drop Soup.

Hibachi shrimp with choice of fried rice or noodles. Accompanied by a selection of miso, clear, or egg drop soup.

Tender filet mignon served with a choice of fried rice or noodles. Comes with miso soup, clear soup, or egg drop soup.

Mixed fresh vegetables in ramen broth. Side options: fried rice or noodles.

Ramen combo with your choice of side: Fried Rice or Noodles.

Slices of ribeye, tofu, and vegetables in sukiyaki broth with udon noodles.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Mixed vegetables, seaweed, green onion, sesame seed, and boiled egg in a hearty broth with ramen noodles.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Udon noodles in a savory broth with shrimp, boiled egg, corn, carrots, mushrooms, fish cake, and green onions.

Succulent chicken tempura. Choice of Miso, Clear, or Egg Drop Soup.

Tempura shrimp served with choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Lobster, scallops, shrimp, kani & vegetable.

Tender chicken cutlets, breaded and fried. Choice of Miso, Clear, or Egg Drop Soup.

Tender pork cutlet, breaded and fried. Choice of soup: Miso, Clear, or Egg Drop.

Spicy.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Lightly battered shrimp tossed in a special sauce, topped with glazed walnuts.

Teriyaki chicken served with choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Shrimp with teriyaki sauce. Choice of soup: Miso, Clear, or Egg Drop.

Steak with teriyaki sauce. Choice of Miso, Clear, or Egg Drop Soup.

Tender salmon with a savory teriyaki glaze. Choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Filet mignon with teriyaki sauce. Choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Beef wrapped with scallions, served with a choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Chicken and shrimp in teriyaki sauce. Choice of Miso Soup, Clear Soup, or Egg Drop Soup.

Tender steak and shrimp served with a choice of Miso, Clear, or Egg Drop soup.

Tender filet mignon paired with shrimp. Choice of Miso, Clear, or Egg Drop soup.

Filet mignon and chicken served with choice of soup: Miso, Clear, or Egg Drop.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles typically include vegetables and a savory sauce.

Grilled mixed vegetables typically include broccoli, zucchini, onions, carrots, and mushrooms.

Grilled filet mignon, typically served hibachi style with mushrooms.

Grilled chicken typically served with a house-made teriyaki or hibachi sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Grilled salmon typically seasoned with salt and pepper. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef, and shrimp stir-fried with rice, egg, onion, and carrots.

Choice of classic or fried cheesecake.

Fried dough balls coated with granulated sugar.