Osaka Japanese Cuisine Menu

Baked.

Baked.

Avocado, crabmeat, cucumber, sesame seeds on outside.

Crab stick, cucumber, and avocado, typically includes a topping of crunchy tempura flakes, eel sauce, and spicy mayo.

Kani kama (crab), fried asparagus, masago. topped with seafood and spicy sauce.

Soft sushi rice wrapped around creamy avocado slices, sprinkled with sesame seeds.

Cucumber, shrimp tempura, shrimp sauce on outside.

Shrimp tempura and cucumber, typically includes a layer of avocado, wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and eel sauce.

Avocado, cucumber, asparagus, cream cheese.

Fried tofu, avocado, and cucumber, typically includes eel sauce and spicy mayo, all wrapped together.

Sushi roll featuring freshwater eel and cucumber, typically includes rice and seaweed, topped with a sweet eel sauce.

Three pieces of sushi selected fresh daily and pick two from the following rolls. Choice of house salad, miso or clear soup.

Six pieces of sushi selected fresh daily and pick one from the following rolls. Choice of house salad, miso or clear soup.

Two pieces of shrimp and vegetable tempura with steamed rice, and California roll. Choice of house salad, miso or clear soup.

Teriyaki steak and vegetable with steamed rice, and California roll. Choice of house salad, miso or clear soup.

Teriyaki shrimp and vegetable with steamed rice, and California roll. Choice of house salad, miso or clear soup.

Shrimp and vegetables dipped in batter and lightly fried.

Salmon with choice of salad, clear soup, or miso soup.

Choice of Salad, Clear Soup, or Miso Soup.

Calamari\n\nChoice of salad, clear soup, or miso soup.

Chicken & shrimp. Choice of salad, clear soup, or miso soup.

Salad, Clear Soup, or Miso Soup.

Tender steak and shrimp with choice of salad, clear soup, or miso soup.

Salad, Clear Soup, or Miso Soup.

Shrimp and calamari served with choice of salad, clear soup, or miso soup.

Boiled and lightly salted soybean.

Pan seared pork dumplings.

Shrimp and asparagus wrapped with bacon deep fried.

Pork egg roll with sweet and sour sauce.

Seared raw tuna served chilled with ponzu sauce.

Grilled yellowtail cheek with house special sauce.

Deep fried shrimp and vegetable served with tempura sauce.

Deep fried served with our special ponzu sauce.

Steamed pork wasabi dumpling served with mustard sauce.

Baked with a special mixed of crab meat on top and house sauce.

Stir-fried rice typically includes eggs, carrots, green beans, and is seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

With 4 oz grilled chicken.

With 5 shrimp.

Chicken and shrimp fried rice with pineapple.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, shrimp and steak fried rice

Soybean based soup with seaweed and tofu.

Salad served with ginger dressing.

Mixed green seaweed and cucumber served with ponzu sauce.

Mixed calamari, cucumber and seaweed served with ponzu sauce.

Baby octopus, cucumber and seaweed served with ponzu sauce.

Seaweed salad, jellyfish, and squid salad.

Shrimp, crab stick, calamari, white fish and vegetable dipped in batter and lightly fried.

Vegetable dipped in batter and lightly fried.

Japanese curry with crispy pork loin katsu on rice.

Shrimps, calamari, crab stick, white fish and vegetable tempura with udon.

Vegetable tempura served with udon soup.

House Salad, Clear Soup, or Miso Soup.

Choice of steak or shrimp, with house salad, clear soup, or miso soup.

Calamari with choice of House Salad, Clear Soup, or Miso Soup.

House Salad, Clear Soup, or Miso Soup.

House Salad, Clear Soup, or Miso Soup.

Tender filet served with your choice of House Salad, Clear Soup, or Miso Soup.

Choice of House Salad, Clear Soup, or Miso Soup.

Shrimp and scallop with choice of House Salad, Clear Soup, or Miso Soup.

Tender calamari and scallops in teriyaki sauce. Choice of House Salad, Clear Soup, or Miso Soup.

Shrimp and chicken in teriyaki sauce. Side of House Salad, Clear Soup, or Miso Soup.

Steak & chicken served with House Salad, Clear Soup, or Miso Soup.

Teriyaki lobster tail and steak or shrimp.

Seared NY strip loin with shrimp.

Shrimp and vegetables dipped in batter and lightly fried.

Two pieces of raw red snapper, delicately placed atop a small mound of seasoned sushi rice, typically served as nigiri sushi.

Little bit raw

Unagi.

Two pieces of white tuna, typically shiro maguro, served atop hand-pressed sushi rice.

Maguro.

Hamachi.

Tender fresh scallop atop seasoned sushi rice, offering a delicate and subtle ocean flavor.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced red snapper, typically presented in its pure form to highlight its natural taste.

Slices of white tuna, typically served raw, highlighting the delicate taste of the fish.

Delicate slices of tender, raw tuna.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

10 pieces of variety nigiri and tuna roll.

12 pieces of variety sashimi.

15 pieces of variety sashimi.

10 pieces of nigiri and Osaka roll.

12 pieces of sashimi and 8 pieces of nigiri.

Batter-fried sushi featuring shrimp, typically includes cucumber and avocado, served with eel sauce.

Deep-fried sushi roll, typically includes spicy tuna, avocado, and cream cheese, finished with a dynamite sauce and a sprinkle of sesame seeds.

Deep-fried sushi roll typically includes spicy tuna, cream cheese, and avocado, topped with eel sauce and spicy mayo.

Spicy crab and avocado, cream cheese, deep-fried and topped with eel sauce and spicy mayo.

Deep-fried sushi roll, typically includes a mix of seafood and avocado, complemented with a spicy sauce and may be topped with masago or eel sauce.

Shrimp tempura and crab meat, typically includes cream cheese, wrapped and deep-fried, then topped with seared steak, spicy mayo, eel sauce, and a hint of sriracha.

Smoked salmon, cucumber and smelt roe on top.

Crab, shrimp, cucumber, smelt roe and Osaka sauce.

Crawfish, shrimp tempura topped with tuna, Osaka and eel sauce, masago and furikake seasoning.

Deep fried soft shell crab, avocado and cream cheese with eel and sriracha on top.

Salmon, tuna, white fish, cucumber, avocado and smelt roe.

Red snapper tempura, mayo, smelt roe, cucumber topped with avocado and Osaka sauce.

Fried shrimp, crab, eel smelt roe avocado, cucumber and sweet sauce.

Spicy crunchy tuna, smelt roe, topped with avocado and mango.

Mayo, smelt roe, crunchy, smoked salmon, cucumber topped with tuna and Osaka sauce.

Spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap.

Avocado, spicy crawfish topped with red snapper tempura, masago and Osaka and eel sauce.

Eel, crab, cucumber topped with salmon, avocado with sweet sauce.

Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies with Osaka and eel sauce.

Deep fried eel and avocado inside topped with fresh mango.

Spicy crunchy crab, smelt roe, shrimp topped with tuna, salmon, white tuna and avocado.

Crawfish and avocado topped with tuna, jalapeño, sriracha, then seared.

Tuna, salmon, white fish avocado, crab and smelt roe wrapped in cucumber with ponzu sauce.

Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka and eel sauce then seared.

California roll topped with smoked salmon and Osaka spicy sauce.

Scallop, crab, smelt roe with Osaka sauce then baked.

Smoked salmon, cream cheese and avocado.

Spicy crunchy yellowtail topped with smelt roe.

Spicy crunchy tuna, avocado topped with salmon and red snapper.

Salmon, avocado, smelt roe with Osaka sauce.

Fried soft shell crab, cucumber, mayo topped with red snapper tempura, avocado, Osaka and eel sauce.

Spicy tuna and avocado.

Spicy yellowtail and cucumber.

Deep fried soft shell crab, avocado, cucumber and smelt roe.

Spicy eel tempura, masago, cucumber topped with smoked salmon and eel sauce.

Cream cheese, crab, topped with smoked salmon and avocado.

Tuna.

Spicy crunchy eel, smelt roe, cucumber topped with white tuna, avocado and sweet sauce.

A traditional Japanese sauce made with a blend of soy sauce, mirin, and sugar, offering a harmonious balance of sweet and savory flavors.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other dishes, without actual eel content.

Spicy sauce\n

Juicy Shrimp Addition to Any Dish

Grilled steak, typically served as an additional component to complement main dishes.

Lobster typically prepared to complement your main dish, enhancing flavors and textures.

Broccoli prepared to complement your meal, typically served with a light seasoning or sauce.

Chicken typically prepared to complement a main dish, following the Japanese culinary style.

Baked.

Baked.

Avocado, crabmeat, cucumber, sesame seeds on outside.

Crab stick, avocado, and cucumber, typically includes a topping of crunchy tempura flakes, spicy mayo, and eel sauce.

Kani kama (crab), fried asparagus, masago. topped with seafood and spicy sauce.

Fresh avocado slices rolled in seasoned sushi rice and nori, topped with sesame seeds.

Cucumber, shrimp tempura, shrimp sauce on outside.

Shrimp tempura, cucumber, and avocado, typically includes a coating of crunchy tempura flakes, complemented by a drizzle of eel sauce.

Avocado, cucumber, asparagus, cream cheese.

Fried tofu, avocado, and eel sauce, typically includes a blend of sushi rice and seaweed wrap.

Sushi roll featuring freshwater eel and cucumber, typically includes rice and seaweed, finished with a sweet eel sauce.

Shrimp and vegetables dipped in batter and lightly fried.

Thinly sliced red snapper over sushi rice, typically served in two pieces.

Little bit raw

Unagi.

Two pieces of white tuna, typically shiro maguro, served atop vinegared sushi rice.

Maguro.

Hamachi.

Tender slices of fresh scallop atop seasoned sushi rice.

Boiled and lightly salted soybean.

Pan seared pork dumplings.

Shrimp and asparagus wrapped with bacon deep fried.

Pork egg roll with sweet and sour sauce.

Seared raw tuna served chilled with ponzu sauce.

Grilled yellowtail cheek with house special sauce.

Deep fried shrimp and vegetable served with tempura sauce.

Deep fried served with our special ponzu sauce.

Baked with a special mixed of crab meat on top and house sauce.

Stir-fried rice typically includes carrots, green beans, eggs, and is seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

With 4 oz grilled chicken.

With 5 shrimp.

Chicken and shrimp fried rice with pineapple.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Soybean based soup with seaweed and tofu.

Salad served with ginger dressing.

Mixed green seaweed and cucumber served with ponzu sauce.

Mixed calamari, cucumber and seaweed served with ponzu sauce.

Baby octopus, cucumber and seaweed served with ponzu sauce.

Seaweed salad, jellyfish, and squid salad.

Shrimp, crab stick, calamari, white fish and vegetable dipped in batter and lightly fried.

Vegetable dipped in batter and lightly fried.

Japanese curry with crispy pork loin katsu on rice.

Shrimps, calamari, crab stick, white fish and vegetable tempura with udon.

Vegetable tempura served with udon soup.

House Salad, Clear Soup, or Miso Soup.

Steak or shrimp with choice of house salad, clear soup, or miso soup.

House Salad, Clear Soup, or Miso Soup.

Salmon teriyaki. Choice of House Salad, Clear Soup, or Miso Soup.

Scallops with a choice of House Salad, Clear Soup, or Miso Soup.

Tender filet with choice of House Salad, Clear Soup, or Miso Soup.

Sea Bass\n\nServed with your choice of House Salad, Clear Soup, or Miso Soup.

Shrimp and scallop served with choice of house salad, clear soup, or miso soup.

Calamari and scallops with teriyaki sauce. Choice of house salad, clear soup, or miso soup.

Shrimp and chicken in teriyaki sauce. Choice of house salad, clear soup, or miso soup.

Steak & chicken entrée with choice of House Salad, Clear Soup, or Miso Soup.

Teriyaki lobster tail and steak or shrimp.

Seared NY strip loin with shrimp.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of red snapper, typically served raw, highlighting its natural, delicate flavor.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Delicate slices of tender, raw tuna.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

10 pieces of variety nigiri and tuna roll.

12 pieces.

15 pieces.

10 pieces of nigiri and Osaka roll.

12 pieces of sashimi and eight pieces of nigiri.

Deep-fried roll, typically includes spicy seafood mix and avocado, garnished with dynamite and unagi sauces.

Deep-fried with shrimp tempura, cream cheese, and crab, typically includes avocado, spicy mayo, and eel sauce.

Spicy tuna, cream cheese, and avocado, deep fried and typically includes a topping of eel sauce and spicy mayo.

Deep-fried sushi roll, typically includes a mix of seafood, avocado, and spicy mayo, complemented with eel sauce.

Shrimp tempura and crab meat, typically includes cream cheese and avocado, deep-fried and topped with spicy mayo, eel sauce, and sriracha.

Smoked salmon, cucumber and smelt roe on top.

Crab, shrimp, cucumber, smelt roe and Osaka sauce.

Crawfish, shrimp tempura topped with tuna, Osaka and eel sauce, masago and furikake seasoning.

Deep fried soft shell crab, avocado and cream cheese with eel and sriracha on top.

Salmon, tuna, white fish, cucumber, avocado and smelt roe.

Red snapper tempura, mayo, smelt roe, cucumber topped with avocado and Osaka sauce.

Fried shrimp, crab, eel smelt roe avocado, cucumber and sweet sauce.

Spicy crunchy tuna, smelt roe, topped with avocado and mango.

Mayo, smelt roe, crunchy, smoked salmon, cucumber topped with tuna and Osaka sauce.

Spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap.

Avocado, spicy crawfish topped with red snapper tempura, masago and Osaka and eel sauce.

Eel, crab, cucumber topped with salmon, avocado with sweet sauce.

Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies with Osaka and eel sauce.

Deep fried eel and avocado inside topped with fresh mango.

Spicy crunchy crab, smelt roe, shrimp topped with tuna, salmon, white tuna and avocado.

Crawfish and avocado topped with tuna, jalapeño, sriracha, then seared.

Tuna, salmon, white fish avocado, crab and smelt roe wrapped in cucumber with ponzu sauce.

Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka and eel sauce then seared.

California roll topped with smoked salmon and Osaka spicy sauce.

Scallop, crab, smelt roe with Osaka sauce then baked.

Smoked salmon, cream cheese and avocado.

Spicy crunchy yellowtail topped with smelt roe.

Spicy crunchy tuna, avocado topped with salmon and red snapper.

Salmon, avocado, smelt roe with Osaka sauce.

Fried soft shell crab, cucumber, mayo topped with red snapper tempura, avocado, Osaka and eel sauce.

Spicy tuna and avocado.

Spicy yellowtail and cucumber.

Deep fried soft shell crab, avocado, cucumber and smelt roe.

Spicy eel tempura, masago, cucumber topped with smoked salmon and eel sauce.

Cream cheese, crab, topped with smoked salmon and avocado.

Tuna.

Spicy crunchy eel, smelt roe, cucumber topped with white tuna, avocado and sweet sauce.