Osaka Japanese Cuisine Menu

Sukiyaki beef served with choice of salad (or none) and dressing options including ginger, honey mustard, ranch, or Italian. Select meat temperature from medium rare to well done.

Hibachi steak served with optional salad (ginger, honey mustard, ranch, Italian dressings), choose meat temperature from medium rare to well done.

Hibachi salmon served with options for salad (with ginger, honey mustard, ranch, or Italian dressing) or no salad, and customizable meat temperature from medium rare to well done.

Teppan Yaki Shrimp: Served with choice of salad, no salad, or dressing - ginger, honey mustard, ranch, Italian.

Hibachi scallops with optional salad; choose no salad or with ginger, honey mustard, ranch, or Italian dressing.

Chicken & shrimp hibachi. Optional salad with ginger, honey mustard, ranch, or Italian dressing.

NY steak and chicken, optional salad with ginger, honey mustard, ranch, or Italian dressing. Meat cooked to preference: medium rare to well done.

Shrimp and scallops served with salad options: salad, no salad, or dressing choices including ginger, honey mustard, ranch, or Italian.

New York steak paired with succulent shrimp, served with choice of salad (ginger, honey mustard, ranch, Italian dressings available) and preferred meat temperature (medium rare to well done).

Hibachi tuna with optional salad (ginger, honey mustard, ranch, Italian dressings available) and customizable meat temperature (medium rare to well done).

Lobster tails, choice of salad with dressing options: ginger, honey mustard, ranch, or Italian.

Filet mignon with salad options: ginger, honey mustard, ranch, Italian dressings; meat temperatures: medium rare to well done.

Lobster, scallops, and shrimp. Options for salad: with or without, ginger, honey mustard, ranch, or Italian dressing.

Filet mignon and lobster. Options include salad (with ginger, honey mustard, ranch, or Italian dressing) or no salad. Meat temperature from medium rare to well done.

Steak, shrimp, & chicken hibachi dinner. Includes choice of salad (with ginger, honey mustard, ranch, or Italian dressing) or none. Select preferred meat temperature from medium rare to well done.

Ribeye steak, choice of salad with ginger, honey mustard, ranch, or Italian dressing. Meat temperature options from medium rare to well done.

Vegetarian Plate: A medley of chef-selected seasonal vegetables. Choice of salad with ginger, honey mustard, ranch, or Italian dressing.

Fried calamari served with all mayo sauce.

Soybeans lightly boiled and salted.

Soybean lightly boiled and sautéed in butter and garlic.

Steamed pork dumplings.

Lightly battered deep-fried shrimp.

Grilled marinated tender sirloin steak with homemade sauces.

Spicy mayo and snow crab mixed together and stuffed into fresh shrimp drizzled with eel and special sauces.

Lightly battered and deep-fried asparagus, topped with eel sauce and spicy mayo.

Grilled marinated yellowtail collar with chef's special sauce.

Grilled lobster tail topped with snow crab and eel sauce baked.

Tempura crab meat and cream cheese stuffed jalapeños topped with honey sauce, eel sauce, and spicy mayo.

Seared pepper tuna with avocado,masago sesame seeds,ponzu sauce,and chef special sauce.

Thinly sliced seared tuna with ponzu sauce and cucumber.

Tuna with cilantro, jalapeño, masago and avocado, served with yuzu sauce.

Yellowtail with cilantro, jalapeño, masago and avocado, served with yuzu sauce.

Spicy tuna, salmon and yellowtail crunchy on half an avocado and seaweed salad with mango sauce.

Seared pepper tuna sashimi, served with wasabi mayo and spicy ponzu sauce on the side.

Seared tuna sashimi, cucumber scallion and masago, served with soy chili sauce.

Thinly sliced salmon wrapped with snow crab, golden baked with eel sauce and sesame seeds.

Spicy tuna, snow crab, and avocado deep fried, on top sriracha, eel sauce, and spicy mayo.

Soybean paste soup with tofu scallions, and seaweed.

Soybean paste soup with shrimp, crab meat, tofu, mushrooms, and scallions.

A melody of scallops, shrimp, crab stick, vegetables and soba noodles.

A creamy pumpkin soup, served with shrimp and coconut milk made from scratch.

Steam pork dumpling vegetables, scallions, and soba noodles in a fresh clear broth.

Fresh mixed greens with a choice of dressing.

Snow crab, cucumbers, spicy mayo, and crunchie.

Seasoned marinated fresh seaweed salad.

Marinated squid with vegetables.

Fresh octopus, tuna, salmon whitefish, crab stick, cucumber and seaweed in ponzu sauce.

New York strip cooked with teriyaki sauce.

Broiled chicken fillet with teriyaki sauce.

Grilled fresh salmon with teriyaki sauce.

Teppanyaki gulf shrimp with teriyaki sauce.

Scallops cooked hibachi style with teriyaki sauce.

Special marinated gulf shrimp, chicken and sliced tender steak sautéed with mixed vegetables in a delicately flavored sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

Deep fried tender chicken and vegetables.

Deep fried mixed vegetables.

Lightly breaded and deep-fried chicken.

Hibachi-style fried rice with egg, seasoned with soy sauce and garlic butter.

Stir-fried rice with egg, peas, carrots, and onions.

Shrimp hibachi noodle typically includes stir-fried shrimp with lo mein noodles, complemented by a mix of vegetables and a savory sauce.

Grilled chicken and vegetables, typically including green peas and sweet corn, tossed with lo mein noodles in a lightly seasoned sauce.

Chicken shrimp, steak and vegetable.

Chicken, stir-fried with your choice of yaki udon or soba noodles, served with vegetables.

Stir-fried shrimp with choice of thick udon noodles or thinner soba, seasoned with a savory sauce.

Chicken shrimp, steak and vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Chicken, shrimp, steak and vegetables.

Steak and noodles, typically includes vegetables in a savory sauce.

Steak with choice of yaki udon or soba noodles, served with mixed vegetables.

Japanese fish cake, BBQ pork, bamboo shoots, corn, egg and green onions.

Fresh scallops served with our homemade teriyaki sauce.

Grilled gulf shrimp served with our homemade teriyaki sauce.

Grilled salmon fillet served with our homemade teriyaki sauce.

Grilled chicken fillet served with our homemade teriyaki sauce.

Salmon wrapped tuna, snow crab, and avocado topped with eel sauce, spicy mayo and masago.

Cucumber wrapped shrimp tempura, crab stick, and avocado topped with eel sauce and spicy mayo.

Snow crab, crab stick, avocado, and masago wrapped with cucumber served with a creamy sauce.

Lettuce, cucumber, avocado, asparagus and carrot.

Asparagus, avocado, and cucumber.

Tempura crab stick topped with eel sauce and crunchy inside.

Shrimp tempura and avocado topped with eel sauce.

Crawfish mixed with spicy mayo.

Shrimp tempura, snow crab, avocado and masago inside topped with eel sauce.

Avocado and BBQ eel, topped with eel sauce.

NY Steak and avocado topped with spicy mayo sauce.

Snow crab, avocado, and tempura crunchy inside.

Chopped spicy salmon and crunchy inside.

Smoke salmon, cream cheese, and avocado.

Fresh tuna and avocado.

Fresh salmon, cucumber and avocado.

Chopped tuna, whitefish, salmon, and crunchies, mixed with spicy mayo.

(Soy paper) snow crab, popcorn crawfish, cream cheese, and avocado, topped with eel sauce.

Shrimp tempura, snow crab, and cream cheese topped with mango,avocado, and mango sauce.

Snow crab and asparagus, topped with chopped filet mignon, garlic, scallions, masago, eel sauce, and spicy mayo.

(Soy paper) shrimp tempura, avocado, crab meat, crawfish, and cream cheese lightly fried, topped with spicy mayo, eel sauce, and masago.

(Soy paper) shrimp tempura, snow crab, avocado, and cream cheese, topped with eel sauce.

(Soy paper) Crispy shrimp tempura and savory chicken teriyaki, topped with snow crab, spicy mayo, and eel sauce.

(Soy paper) Tempura lobster spicy crab meat, mango avocado and masago topped with shrimp sauce and eel sauce.

(Soy paper) Shrimp tempura, snow crab, avocado, soft shell crab, and cucumber, topped with spicy mayo and eel sauce.

Eel, shrimp tempura, crab stick, avocado and masago wrapped with rice paper with chili hoisin, eel, and spicy mayo sauces on top.

(Boy paper Coconut shrimp. Cream cheese pineapple, and mango topped with crunchy coconut flakes, almonds, eel sauce, and condensed milk.

Crawfish, avocado, crunchy inside, spicy tuna, snow crab, wasabi, tobiko on top, and eel sauce.

Crab stick, tamago, shrimp, and eel wrapped in seaweed (fried) topped with spicy tuna and snow crab.

Spicy crawfish, topped with snow crab, avocado, tuna, masago, eel sauce and spicy mayo.

Shrimp tempura, cream cheese, tuna, and snow crab, topped with black pepper tuna, avocado, masago, spicy mayo, and chili sauce.

Spicy tuna, white tuna tempura, jalapeño, avocado, topped with pepper tuna, mango, crunchy, masago, and served with eel sauce, shrimp sauce, and spicy mayo.

(Soy paper) spicy tuna, fresh tuna, avocado, pepper tuna, and seaweed salad, topped with snow crab, eel sauce, shrimp sauce, spicy mayo, and masago.

Spicy tuna, cucumber, avocado, and crunchy inside, pepper tuna on top with ponzu sauce and eel sauces.

Shrimp tempura, cream cheese, smoked salmon, and jalapeño in seaweed (fried) with eel and spicy soy glaze.

(Soy paper) Spicy tuna, spicy salmon, jalapeño, and avocado topped with salmon, tuna, avocado, and black pepper sauce.

Shrimp tempura, cucumber and cream cheese inside, on top snow crab, tuna, avocado, eel sauce, spicy mayo and crunchies.

Tuna, salmon and avocado inside, on top BBQ eel, tuna, salmon, crunchy, masago, eel sauce and spicy mayo.

Salmon prepared as sashimi or sushi, served with traditional accompaniments.

Shrimp, offered as sashimi or sushi.

Octopus, thinly sliced or on sushi rice.

Kani sashimi: thinly sliced crab stick. Option for sushi form available.

Squid - offered as delicately sliced sashimi or sushi topping on vinegared rice.

Yellowtail, options as thinly sliced sashimi or atop sushi rice.

Amaebi, served as either sashimi or sushi, featuring tender sweet shrimp.

Tamago, thinly sliced egg omelet, available as sushi or sashimi.

Masago (smelt roe) delicately served. Options: either as traditional sashimi or atop sushi rice.

Tobiko, flying fish roe, offered as sashimi or sushi.

Salmon roe served atop sticky rice or alone, highlighting its rich, oceanic flavor.

Thinly sliced, delicately smoked salmon. Available as sashimi or sushi.

Succulent BBQ eel. Options as sashimi or atop sushi rice.

White tuna, thinly sliced or served atop rice, choice between sashimi or sushi options.

Mackerel (Saba) served as either sashimi or sushi.

Assorted sliced fish with sushi rice.

10 pieces of sushi, 15 slices of sashimi and 2 chef suggestions special rolls.

7 pieces of sushi and a California roll.

10 pieces of sushi and tuna roll.

18 slices of sashimi.

Chicken and shrimp paired with a choice of salad (options include ginger, honey mustard, ranch, Italian dressings, or no salad) and soup selection (miso, clear, or extra crunchy).

Japanese hibachi dinner featuring NY steak & chicken. Options for meat temperature from medium rare to well done. Salad with choice of ginger, honey mustard, ranch, Italian dressings, or none. Soup options include miso, clear, or extra crunchy.

Hibachi tuna paired with choice of salad or no salad, options include ginger dressing, honey mustard, ranch, Italian. Soup selections: miso, clear, or extra soup crunchy.

Shrimp & scallops with a choice of salad (ginger, honey mustard, ranch, Italian dressings available) or no salad. Soup options include miso, clear, or extra soup crunchy.

Japanese hibachi dinner featuring NY steak and shrimp. Options: Salad with choice of dressing (ginger, honey mustard, ranch, Italian) or no salad. Soup options include miso, clear, or extra crunchy.

Two lobster tails served with choice of salad (optional, with ginger, honey mustard, ranch, or Italian dressing) and soup (miso, clear, or extra crunchy).

Filet mignon served with choice of salad or no salad; ginger, honey mustard, ranch, or Italian dressing. Soup options include miso, clear, or extra crunchy soup.

Filet mignon paired with lobster. Options for salad or no salad, with dressings: ginger, honey mustard, ranch, Italian. Choice of miso, clear, or extra crunchy soup.

Grilled steak, shrimp, and chicken served with a side of mixed vegetables, typically accompanied by fried rice and a selection of sauces.

Ribeye steak served with options for salad (ginger, honey mustard, ranch, Italian dressings) and soup (miso, clear, extra crunchy).

Hibachi chicken served with optional salad (ginger, honey mustard, ranch, or Italian dressing) and soup (miso, clear, or extra crunchy).

Thinly sliced beef, served with a choice of salad (ginger, honey mustard, ranch, Italian dressing) or no salad; soup options include miso, clear, or extra soup crunchy.

Hibachi salmon with options for salad (ginger, honey mustard, ranch, Italian dressings) or no salad; choice of miso, clear, or extra crunchy soup.

Hibachi steak with options for meat temperature: medium rare to well done. Includes choice of salad and dressing, soup options feature miso, clear, or extra crunchy.

Teppanyaki shrimp with optional salad (ginger, honey mustard, ranch, Italian dressings) or no salad. Choice of miso, clear, or extra crunchy soup.

Lobster, scallops, & shrimp. Salad options: simple, ginger, honey mustard, ranch, Italian. Soup choices: miso, clear, extra crunchy.

Assorted vegetables, choice of salad with ginger, honey mustard, ranch, or Italian dressing. Select miso, clear, or extra crunchy soup.

Sukiyaki beef served with choice of soup or salad with various dressings. Select preferred meat temperature from medium rare to well done.

Hibachi steak with options for miso or clear soup, various dressing salads. Choose meat temperature from medium rare to well done.

Hibachi salmon served with a choice of soup or salad: miso, clear, or various dressing options. Select preferred salmon temperature from medium rare to well done.

Teppan Yaki Shrimp served with choice of Miso Soup, Clear Soup, or Salad with Ranch, Honey Mustard, Ginger, or Italian Dressing.

Scallops with choice of side: miso or clear soup, salad with ranch, honey mustard, ginger, or Italian dressing.

Chicken & shrimp hibachi; includes choice of side: soups or salad with various dressings.

Ny Steak & Chicken. Served with choice of Miso or Clear Soup, Salad with varied dressings. Select meat temperature: Medium Rare to Well Done.

Shrimp & scallops paired with a choice of miso or clear soup, or salad with dressing options including ranch, honey mustard, ginger, or Italian.

Paired with choice of miso or clear soup, salad (ranch, honey mustard, ginger, or Italian dressing). Specify steak temperature: medium rare to well done.

Includes choice of soup or salad with multiple dressing options. Specify desired tuna temperature.

Vegetable plate served with choice of miso soup, clear soup, or salad with ranch, honey mustard, ginger, or Italian dressing.

Teriyaki chicken bento box with options of gyoza or spring roll. Choice of miso, clear soup, or salad with various dressings.

Teriyaki shrimp, choice of gyoza or spring roll. Includes soup or salad with various dressings. Protein options: chicken, vegetable, shrimp.

Tempura chicken, choice of miso soup, clear soup, or salad with ranch, honey mustard, ginger, or Italian dressing.

Tempura shrimp bento box served with a side choice of either soup (miso or clear) or salad with ranch, honey mustard, ginger, or Italian dressing.

Tempura vegetable bento box with choice of miso or clear soup. Options include various salads: ranch, honey mustard, ginger, or Italian dressing.

Breaded chicken cutlet served with a choice of miso or clear soup, or salad with dressing options including ranch, honey mustard, ginger, or Italian.

Sautéed Shrimp with Fresh Vegetables. Choice of side: soups (miso, clear) or salads (ranch, honey mustard, ginger, Italian dressing).

Sautéed vegetables with chicken. Served with a choice of miso soup, clear soup, or salad with a variety of dressings: ranch, honey mustard, ginger, Italian.

Sautéed vegetable medley paired with steak. Choose steak temperature: medium rare to well done. Side options include soups and salads with various dressings.

Sautéed seasonal vegetables. Choice of side: soup (miso, clear) or salad with dressing options (ranch, honey mustard, ginger, Italian).

Shrimp glazed in teriyaki sauce. Served with choice of soup or salad with various dressings.

Teriyaki chicken served with choice of soup or salad. Options include miso, clear soup, or salads with ranch, honey mustard, ginger, or Italian dressing.

Sukiyaki beef, choice of salad with ginger, honey mustard, ranch, or Italian dressing. Specify meat temperature from medium rare to well done.

Hibachi Steak: Served with choice of salad (optional) with dressings like ginger, honey mustard, ranch, Italian. Select meat temperature from medium rare to well done.

Salmon prepared hibachi style. Options include salad (with choice of dressing: ginger, honey mustard, ranch, Italian) or no salad. Select meat temperature from medium rare to well done.

Shrimp prepared on a teppan grill. Optional salad with choice of ginger, honey mustard, ranch, or Italian dressing.

Hibachi scallops with choice of salad, ginger dressing, honey mustard, ranch, or Italian dressing; no salad option available.

Chicken & shrimp hibachi dinner. Includes choice of salad with ginger, honey mustard, ranch, or Italian dressing, or option for no salad.

Ny Steak & Chicken: Served with choice of salad (no salad option available) dressed in ginger, honey mustard, ranch, or Italian. Select meat temperature from medium rare to well done.

Shrimp and scallops hibachi dinner. Choice of salad or no salad, with dressing options including ginger, honey mustard, ranch, or Italian.

New York steak & shrimp hibachi dinner. Includes choice of salad with ginger, honey mustard, ranch, or Italian dressing. Select steak temperature: medium rare to well done.

Hibachi Tuna: Salad options include ginger, honey mustard, ranch, or Italian dressing. Choose meat temperature from medium rare to well done.

Lobster tails, choice of salad with ginger, honey mustard, ranch, or Italian dressing; or no salad.

Filet mignon. Optional salad with ginger, honey mustard, ranch, or Italian dressing. Meat temperature: medium rare to well done.

Lobster, scallops, and shrimp hibachi dinner. Includes choice of salad: plain, ginger dressing, honey mustard, ranch, or Italian.

Filet mignon & lobster with salad options including ginger dressing, honey mustard, and others. Meat cooked to preference: medium rare to well done.

Steak, shrimp, and chicken hibachi dinner. Choices of salad with ginger, honey mustard, ranch, or Italian dressing. Meat temperature per preference from medium rare to well done.

Ribeye steak, choice of salad with ginger, honey mustard, ranch, or Italian dressing. Select meat temperature: medium rare to well done.

Assorted fresh vegetables selection. Optional salad with choices: ginger dressing, honey mustard, ranch, or Italian.

Succulent chicken paired with green onions. Choice of salad or no salad, with ginger, honey mustard, ranch, or Italian dressing options.

Fried calamari served with all mayo sauce.

Soybeans lightly boiled and salted.

Soybean lightly boiled and sautéed in butter and garlic.

Pan-fried pork dumplings.

Steamed pork dumplings.

Lightly battered deep-fried shrimp.

Grilled marinated tender sirloin steak with homemade sauces.

Spicy mayo and snow crab mixed together and stuffed into fresh shrimp drizzled with eel and special sauces.

Lightly battered and deep-fried asparagus, topped with eel sauce and spicy mayo.

Grilled marinated yellowtail collar with chef's special sauce.

Snow crab mixed with cream cheese lightly fried in a crispy wonton pocket served with sweet and sour sauce.

Grilled lobster tail topped with snow crab and eel sauce baked.

Tempura crab meat and cream cheese stuffed jalapeños topped with honey sauce, eel sauce, and spicy mayo.

Seared pepper tuna with avocado,masago sesame seeds,ponzu sauce,and chef special sauce.

Thinly sliced seared tuna with ponzu sauce and cucumber.

Tuna with cilantro, jalapeño, masago and avocado, served with yuzu sauce.

Yellowtail with cilantro, jalapeño, masago and avocado, served with yuzu sauce.

Spicy tuna, salmon and yellowtail crunchy on half an avocado and seaweed salad with mango sauce.

Seared pepper tuna sashimi, served with wasabi mayo and spicy ponzu sauce on the side.

Seared tuna sashimi, cucumber scallion and masago, served with soy chili sauce.

Thinly sliced salmon wrapped with snow crab, golden baked with eel sauce and sesame seeds.

Spicy tuna, snow crab, and avocado deep fried, on top sriracha, eel sauce, and spicy mayo.

Soybean paste soup with tofu scallions, and seaweed.

Soybean paste soup with shrimp, crab meat, tofu, mushrooms, and scallions.

A melody of scallops, shrimp, crab stick, vegetables and soba noodles.

A creamy pumpkin soup, served with shrimp and coconut milk made from scratch.

Steam pork dumpling vegetables, scallions, and soba noodles in a fresh clear broth.

Fresh mixed greens with a choice of dressing.

Snow crab, cucumbers, spicy mayo, and crunchie.

Seasoned marinated fresh seaweed salad.

Marinated squid with vegetables.

Fresh octopus, tuna, salmon whitefish, crab stick, cucumber and seaweed in ponzu sauce.

New York strip cooked with teriyaki sauce.

Broiled chicken fillet with teriyaki sauce.

Grilled fresh salmon with teriyaki sauce.

Teppanyaki gulf shrimp with teriyaki sauce.

Scallops cooked hibachi style with teriyaki sauce.

Special marinated gulf shrimp, chicken and sliced tender steak sautéed with mixed vegetables in a delicately flavored sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

All choices include seasonal vegetables stir-fried with house special sauce.

Deep fried tender chicken and vegetables.

Deep fried mixed vegetables.

Lightly breaded and deep-fried chicken.

Hibachi-style fried rice with egg and typically includes onions, seasoned with soy sauce and garlic butter.

Stir-fried rice with peas, carrots, and egg, typically includes onion for added flavor.

Shrimp hibachi noodle typically includes stir-fried shrimp with lo mein noodles and vegetables, tossed in a savory hibachi sauce.

Chicken hibachi noodle typically includes grilled chicken, assorted vegetables, and noodles, all stir-fried together in a savory hibachi sauce.

Chicken shrimp, steak and vegetable.

Stir-fried noodles with chicken, available with yaki udon or soba noodles.

Sautéed shrimp with choice of thick, chewy udon or buckwheat soba noodles.

Chicken shrimp, steak and vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Chicken, shrimp, steak and vegetables.

Steak and noodles sautéed with broccoli, onions, mushrooms, and carrots in a savory sauce.

Thick yaki udon or thin soba noodles with sliced steak, mixed vegetables.

Japanese fish cake, BBQ pork, bamboo shoots, corn, egg and green onions.

Fresh scallops served with our homemade teriyaki sauce.

Grilled gulf shrimp served with our homemade teriyaki sauce.

Grilled salmon fillet served with our homemade teriyaki sauce.

Grilled chicken fillet served with our homemade teriyaki sauce.

Salmon wrapped tuna, snow crab, and avocado topped with eel sauce, spicy mayo and masago.

Cucumber wrapped shrimp tempura, crab stick, and avocado topped with eel sauce and spicy mayo.

Snow crab, crab stick, avocado, and masago wrapped with cucumber served with a creamy sauce.

Lettuce, cucumber, avocado, asparagus and carrot.

Asparagus, avocado, and cucumber.

Tempura crab stick topped with eel sauce and crunchy inside.

Shrimp tempura and avocado topped with eel sauce.

Crawfish mixed with spicy mayo.

Shrimp tempura, snow crab, avocado and masago inside topped with eel sauce.

Avocado and BBQ eel, topped with eel sauce.

NY Steak and avocado topped with spicy mayo sauce.

Snow crab, avocado, and tempura crunchy inside.

Chopped spicy salmon and crunchy inside.

Smoke salmon, cream cheese, and avocado.

Fresh tuna and avocado.

Fresh salmon, cucumber and avocado.

Chopped tuna, whitefish, salmon, and crunchies, mixed with spicy mayo.

(Soy paper) snow crab, popcorn crawfish, cream cheese, and avocado, topped with eel sauce.

Shrimp tempura, snow crab, and cream cheese topped with mango,avocado, and mango sauce.

Snow crab and asparagus, topped with chopped filet mignon, garlic, scallions, masago, eel sauce, and spicy mayo.

(Soy paper) shrimp tempura, avocado, crab meat, crawfish, and cream cheese lightly fried, topped with spicy mayo, eel sauce, and masago.

(Soy paper) shrimp tempura, snow crab, avocado, and cream cheese, topped with eel sauce.

(Soy paper) Crispy shrimp tempura and savory chicken teriyaki, topped with snow crab, spicy mayo, and eel sauce.

(Soy paper) Tempura lobster spicy crab meat, mango avocado and masago topped with shrimp sauce and eel sauce.

(Soy paper) Shrimp tempura, snow crab, avocado, soft shell crab, and cucumber, topped with spicy mayo and eel sauce.

Eel, shrimp tempura, crab stick, avocado and masago wrapped with rice paper with chili hoisin, eel, and spicy mayo sauces on top.

(Boy paper Coconut shrimp. Cream cheese pineapple, and mango topped with crunchy coconut flakes, almonds, eel sauce, and condensed milk.

Crawfish, avocado, crunchy inside, spicy tuna, snow crab, wasabi, tobiko on top, and eel sauce.

Crab stick, tamago, shrimp, and eel wrapped in seaweed (fried) topped with spicy tuna and snow crab.

Spicy crawfish, topped with snow crab, avocado, tuna, masago, eel sauce and spicy mayo.

Shrimp tempura, cream cheese, tuna, and snow crab, topped with black pepper tuna, avocado, masago, spicy mayo, and chili sauce.

Spicy tuna, white tuna tempura, jalapeño, avocado, topped with pepper tuna, mango, crunchy, masago, and served with eel sauce, shrimp sauce, and spicy mayo.

(Soy paper) spicy tuna, fresh tuna, avocado, pepper tuna, and seaweed salad, topped with snow crab, eel sauce, shrimp sauce, spicy mayo, and masago.

Spicy tuna, cucumber, avocado, and crunchy inside, pepper tuna on top with ponzu sauce and eel sauces.

Shrimp tempura, cream cheese, smoked salmon, and jalapeño in seaweed (fried) with eel and spicy soy glaze.

(Soy paper) Spicy tuna, spicy salmon, jalapeño, and avocado topped with salmon, tuna, avocado, and black pepper sauce.

Shrimp tempura, cucumber and cream cheese inside, on top snow crab, tuna, avocado, eel sauce, spicy mayo and crunchies.

Tuna, salmon and avocado inside, on top BBQ eel, tuna, salmon, crunchy, masago, eel sauce and spicy mayo.

Salmon, served either as sashimi slices or sushi topping.

Shrimp, offered as sashimi or sushi.

Thinly sliced octopus, offered as sashimi or atop sushi rice.

Kani sashimi: Thinly sliced crab stick, available as sushi roll.

Squid, available as thin, tender slices or atop sushi rice. Select sashimi or sushi option.

Thinly sliced yellowtail, option for sashimi style or as sushi topping.

Sweet shrimp, offered as delicate sashimi or atop sushi rice.

Sweet Japanese-style omelet, available as sashimi or on sushi rice.

Masago (smelt roe) as sashimi or atop sushi rice, choice of serving style.

Flying fish roe delicately served either as sashimi or atop sushi rice.

Salmon roe, choice of sashimi or sushi, served with seasoned rice for sushi option.

Smoked salmon, choice of thinly sliced or atop sushi rice.

Unagi layered over vinegared rice or served as sashimi, options available.

White tuna, Shiro Maguro, available as sashimi or sushi.

Mackerel (Saba) available as delicate slices for sashimi or atop sushi rice.

Assorted sliced fish with sushi rice.

10 pieces of sushi, 15 slices of sashimi and 2 chef suggestions special rolls.

7 pieces of sushi and a California roll.

10 pieces of sushi and tuna roll.

18 slices of sashimi.

Chicken & shrimp combo, choice of salad or no salad with ginger, honey mustard, ranch, or Italian dressing. Option for miso, clear or extra crunchy soup.

Choice of meat temperature from medium rare to well done. Options include salad with various dressings or no salad, and soup selections.

Seared hibachi tuna accompanied by selection of salad (with/without, choice of ginger, honey mustard, ranch, or Italian dressing) and choice between miso, clear, or extra crunchy soup.

Shrimp & scallops served with choice of salad (ginger, honey mustard, ranch, Italian dressings) or no salad, and soup (miso, clear, extra crunchy).

Served with choice of salad (ginger, honey mustard, ranch, Italian) or no salad, and soup (miso, clear, extra crunchy).

Lobster tails served with choice of salad: ginger, honey mustard, ranch, or Italian dressing. Soup options include miso, clear, or extra crunchy.

Filet mignon with optional salad (ginger, honey mustard, ranch, Italian dressings) or no salad. Choice of miso, clear, or extra crunchy soup.

comes with choice of salad (with ginger, honey mustard, ranch, or Italian dressing) or no salad, and soup options (miso, clear, or extra crunchy).

Grilled steak, shrimp, and chicken served with mixed vegetables and fried rice, accompanied by house special sauce.

Ribeye steak, choice of salad dressing: ginger, honey mustard, ranch, Italian. Soup options: miso, clear, extra crunchy.

Hibachi chicken served with your choice of salad (optional, with ginger, honey mustard, ranch, or Italian dressing) and soup (miso, clear, or extra crunchy).

Sukiyaki beef with options for salad (no salad, ginger, honey mustard, ranch, Italian dressings) and soup (miso, clear, extra crunchy).

Salmon served with choice of salad (ginger dressing, honey mustard, ranch, Italian) or none, and soup (miso, clear, extra crunchy).

Select meat temperature from medium rare to well done. Choose salad with ginger, honey mustard, ranch, or Italian dressing. Miso, clear, or extra crunchy soup options.

Shrimp teppanyaki with options for salad (with/without, ginger/honey mustard/ranch/Italian dressing) and soup choice (miso, clear, extra crunchy).

Lobster, scallops, & shrimp hibachi dinner. Salad options include ginger, honey mustard, ranch, or Italian dressing. Soup choices: miso, clear, or extra soup crunchy.

Assorted seasonal vegetables. Options: Salad (with choice of dressing: ginger, honey mustard, ranch, Italian) or no salad. Soup choices: miso, clear, extra crunchy.