Osaka Japanese Cuisine Menu

Chicken and shrimp fried rice with pineapple.\n

Seared raw tuna served chilled with ponzu sauce.

5 pieces.

Shrimp and asparagus wrapped with bacon deep fried.

Deep-fried chicken nuggets served with Ketchup.

Bofled and lightly salted soybeans.

6 count. Panseared pork dumplings.

Steamed pork wasabi dumplings served with mustard sauce.

Spicy seasoned calamari tassed with house special sauce.

Japanese grilled squid with tertyaki sauce.

Deep fried tofu with tempura sauce.

Served with our special ponzu sauce.

5 pieces. Deep-fried shrimp and vegatable tossed with osaka sauce and sweet sauce.

Crispy fried wonton filled with cream cheese and crab meat.

2 count. Chicken egg roll with sweet and sour sauce.

Grilled yellowtail cheek with house special sauce.

Fried rice & 5 shrimp.\n

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Mushrooms and onions in chicken base soup.

Soy bean base soup with seaweed and tofu.

Soy bean base soup with potatoes, carrots, bacon, and assorted seafood.

Tuna, salamon, albacore tuna, white tuna, organic spring mix, radish with mints, walnuts and home-made lime dressing.

Broiled eel served with home made eel sauce over steamed rice.

Vegetable tempura served with Japanese udon soup.\n\n

Shrimps and vegetable tempura served with Japanese udon soup.

Shrimps, calamari, crab stick, white fish and vegetable tempura served with Japanese udon soup.

Sauteed with marinated sliced NY strip loin.

Sauteed with shirmp, chicken, NY strip loin and vegetable.

Cooked at table for 2 or more, including beef, shrimps, crab stick, calamari, mussels, and assorted vegetable served with udon soup.

Choice of chicken, NY strips, shrimp or calamari.\n

Seared boneless chicken with teriyaki sauce

Seared lean NY strip sirloin.

Seared calamari with teriyaki sauce.

Seared shrimps with teriyaki sauce and seafood sauce.

Melt-in-your-mouth seared fillet.

Seared shrimps and chicken cooked with teriyaki sauce.

Seared NY strip loin and boneless chicken.

Seared NY strip loin and shrimps.

Seared shrimps and scallops cooked with teriyaki sauce and seafood sauce.

Grilled lobter tail & steak or shrimp with teriyaki sauce and seafood sauce.

Shrimp, crab stick, calamari, white fish and vegetable, dipped in batter and lightly fried.\n

Vegetable dipped in batter and lightly fried.\n\n

Kanikama.

Hirame.

Hotate.

Tai.

Ebi.

Ika.

Marugo.

Tamago.

Tako.

Ikura.

Masago.

Amaebi.

Hamachi.

8 pieces of variety nigiri.

10 pcs of variety nigiri and tuna roll.

12 pieces of variety fish.

15 pieces of variety fish.

Variety pieces of sashimi on sushi rice.

11 pieces of nigiri, osaka roll.

12 pieces sashimi, 8 pieces nigiri.

Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce.

Shrimp tempura topped with crab stick, chili sauce, Osaka sauce and eel sauce.

Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel suuce.

Spicy tuna and avocado topped with tuna and Osaka sauce then seared with masago and furikake seasoning.

Crawfish, crabstick and cream cheese deep fried with Osaka sauce and eel sauce.

Sauteed beef and bell pepper deep fried and topped with tomato and cheese.

Shrimp tempura, tuna and chill oil topped with crab, avocado, crunchies Osaka sauce and eel sauce.

Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with Osaka sauce and eel sauce.

Chopped squid with mayo, massago and avocado, topped with chutora tobiko and green onion with sunomono sauce.

Crawfish, shrimp tempura topped with tuma, Osaka sauce eel sauce masago and furikake seasoning.

Shrimp tempura, mango, avocado deep fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies.

Chopped Asian peppers with tuna, mayo, massago, cayenne pepper and avocado, topped with white tuna, garlic powder and hot sriracha sauce then toasted.

Solf shell crab, baked spicy crub, avocado and cream cheeses. Deep-fried with eel, green onion and Sriracha on top.

Steamed asparagus and shrimp tempura, topped with red snapper tempura Osaka sauce and eel sauce.

Deep fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce.

Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, cel sauce and crunchies.

Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap.

Smoked salmon tempura and avocado topped with chopped squid, crunchies mayo and masago.

Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce.

Spicy crub mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtall.

Avocado and crawfish topped with shrimp, tobiko and scallions.

Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeno and lemon squeeze.

Shrimp tempura topped with salmon, tuna, yellowtail, Osaka sauce and eel sauce.

Crawfish and avocado topped with tuna, jalapeno, sriracha then seared.

Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce.

Spicy tuna, avocado and deep fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce.

Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka sauce and eel sauce then seared.

Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted.

Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce.

Soft shell crab and cucumber and Maya. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce.

Asparagus and calamari tempura, topped with scared albacore tuna Osaka sauce and eel sauce.

Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce.

Spicy cel tempura, masago and cucumber, topped with smoked salmon and eel sauce.

Avocado, spicy crawfish, crabstick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce.

Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha.

Spicy salmon and cucumber topped with fried salmon skin and mango drizzed with citrus ponzu sauce.

Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeno, avocado, masago mix and scallion.

Radish wrapped with spicy salmon and avocado, topped with chopped scallop and crab tempura, served with citrus lime dressing sauce.

Radish wrapped with special crab mix, BBQ eel, topped with baked mussels in a caviar sake wasabi dressing sauce.

Deep-fried onion, deep-fried calamari and crawfish tempura top with spicy yellowtail and scallion.

Radish wrapped with diced soft shell crab, smoke salmon, served Osaka creamy ponzu sauce.

Radish wrapped with shrimp, fluke, salmon, puji apple, mango, micro green, mints served with citrus lime dressing.

Assorted fish mix topped with shrimp tempura, avocado, jalapeno and Sriracha sauce.

Crab tempura, avocado topped with unagi, grilled salmon skin wasabi crunch and macadamia nuts.

8 pieces. Crab, shrimp, cucumber, smelt roe, and Osaka sauce.

6 pieces. Assortment of seafood, crab, avocado wrapped with fish cake sheet, deep fried and sweet sauce.

6 pieces. Avocado wrapped inside seaweed and rice.

8 pieces. Crab tempura, cream cheese, top with salmon, and yellow tall.

8 pieces. Cucumber, spicy scallop, crab, top with albacore tuna, and avocado.

8 pieces. Crab, avocado, cucumber and smelt roe on top.

8 pieces. Inside-eel, crab, cucumber / outside-avocado, shave bonito and sweet sauce on top.

8 pieces. Fried shrimp, avocado, top crunchy, tuna, salmon with Osaka sauce and sweet sauce.

8 pieces. Crunchy, shrimp, cucumber,smelt roe, and mayo.

8 pieces. Crunchy, crab, cucumber,smelt roe and mayo.

8 pieces.

8 pieces. Inside-fried shrimp, mayo, cucumber / outside-eel, avocado.

6 pieces. Salmon, tuna yellow tail, cucumber, avocado, smelt roe.

6 pieces. Fel, crab, cream cheese, smelt roe, deep fried with Osaka spicy sauce.

8 pieces. Red snapper, tempura, mayo, smelt roe, cucumber, top with avocado, and Osaka spicy sauce.

8 pieces. Eel, avocado, cucumber, smelt roe and sweet sauce.

8 pieces. Fried tofu, avocado, cucumber and Osaka sauce.

6 pieces. Tuna, crab, tamago, yellow radish kanpyo, avocado, cucumber, and smelt roe.

6 pieces. Smelt roe, fried shrimp, crab, eel, avocado, cucumber and sweet sauce.

6 pieces. Spicy crunchy tuna, smelt roe, top with avocado and mango.

8 pieces. Mayo, smelt roe, crunchy, smoked salmon, cucumber, top with tuna and Osaka spicy sauce.

6 pieces. Crab, avocado, smelt roe wrapped in cucumber.

8 pieces. Eel, crab, cucumber, top with salmon, avocado with sweet sauce.

6 pieces. Lobster, shrimp, crawfish. Smelt roe with Osaka spicy sauce.

6 pieces. Spicy crunchy crawfish crab, eel, smelt roe, avocado and sweet sauce.

8 pieces. Deep-fried eel and avocado inside, top with fresh mango.

8 pieces. Spicy crunchy blue crab, smelt roe, shrimp, top with tuna, salmon, white tuna, and avocado.

8 pieces. Spicy crunchy crawfish, eel, shrimp tempura avocado, smelt roe, wrapped with fish cake sheet.

6 pieces. Spicy crunchy crab, tuna, salmon, white fish avocado and then deep fried.

6 pieces. Tuna, salmon, white fish avocado, crab, smelt roe wrapped in cucumber with ponzu sauce.

8 pieces. California roll, top with smoked salmon, and Osaka spicy sauce.

6 pieces. Crunchy shrimp roll, top with salmon and avocado.

6 pieces. Scallop, crab, smelt roe with Osaka spicy sauce then bake.

8 pieces. Spicy crunchy yellowtail, top with smelt roe.

8 pieces. Smoked salmon, cream cheese, and avocado.

8 pieces. Spicy crunchy tuna, avocado, top with salmon and red snapper.

8 pieces. Inside-crab, cucumber/outside-tune, salmon red snapper, shrimp, avocado.

8 pieces. White fish tempura,avocado, mayo,masago, seared spicy tuna, jalapeño, scallions and crunchies, chili and eel sauce..

8 pieces. Eel, cream cheese, avocado seared, spicy salmon, tobiko and scallions, Osaka and eel sauce.

8 pieces. Spicy crunchy shrimp,cilantro,avocado, seared salmon.\n

8 pieces. Fried shrimp, avocado, cucumber, smelt roe and sweet sauce.\n

8 pieces. Inside-blue crab, shrimp, smelt roe, cucumber/outside-crab stick and avocado.

8 pieces. Crab, shrimp, smelt roe, cucumber, top with crunchy and Osaka spicy sauce.

8 pieces. Crawfish with top avocado and Osaka spicy sauce.\n

8 pieces. Avocado, mayo, spicy eel, smelt roc, and then deep fried with sweet sauce on to.

8 pieces. Salmon avocado, smelt roe with Osaka spicy sauce.

8 pieces. Spicy tuna, and avocado.

8 pieces. Spicy yellowtail, and cucumber.

5 pieces. Fried soft shell crab, avocado, cucumber, and smelt roe.

6 pieces. Crab, avocado, top with spicy crab, tuna and then bake with Osaka spicy sauce.

6 pieces. Cream cheese, crab, top with smoke salmon and avocado.

6 pieces. Tuna.

10 pieces. Spicy crab, avocado, cucumber and deep fried.

8 pieces. Salmon, avocado, cream cheese, then deep fried with sweet sauce.

8 pieces. Avocado, cucumber, yama-gobo, yellow radish.

6 pieces. Crab, avocado, top with spicy scallop and crab then bake.

8 pieces. Tuna, salmon, cucumber and avocado, top with tobiko and wasabi tobiko.

8 pieces. Spicy crunchy eel, smelt roe, cucumber, top with white tuna, avocado, and sweet sauce.

6 pieces. Yellowtail, and green onions.

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3 pieces of nigiri selected fresh daily and pick 2 of the following rolls.

6 pieces of sushi selected fresh daily and pick 1 of the following rolls.

Chicken teriyaki & hib. Vegetables.

Steak terlyaki & hib. Vegetables.\n

Shrimp teriyaki & hib. Vegetables.