Osaka Japanese Bistro Menu

Fire roll (spicy crab) topped with crunch. Eel sauce on top.

Green salad, Ca Roll, fried gyoza.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, avocado, cucumber.

Crab, avocado, cream cheese, baked with mayo, eel sauce.

Salmon, avocado, cream cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese pickles, cooked vegetables, egg omelet, seaweed salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cream cheese with eel sauce.

Crab, avocado cream cheese baked with mayo.

Spicy tuna, sprouts.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with house salad and gyoza.

Fried or steamed japanese pork dumplings.

Squid.

8 oz.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

10 oz.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled chicken breast typically marinated in teriyaki sauce.

Thinly sliced pork sautéed with onion in a house-made ginger sauce.

10 oz.

Gigantic shrimp grilled and lightly seasoned, typically served with a hint of lemon.

10 oz.

Lobster tail in two size options: 12-14 Oz. or 8-10 Oz.

Squid.

Includes soup or salad and steam rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Includes soup or salad and steam rice.

Grilled teriyaki chicken paired with skewered shrimp, typically served with mixed vegetables and rice.

Chicken teriyaki and lobster stir-fried with mixed vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Make your own combination of three different items.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet mignon paired with sea bass. Choose meat temperature: medium, medium rare, medium well, rare, or well done.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber roll.

Tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, avocado, cucumber.

Takuwan, gobo, avocado, cucumber.

Shrimp, avocado, cucumber.

Crab, masago, mayo, sesame oil.

Extremely spicy miki special roll.

Shrimp, crab, avocado, cucumber.

Salmon, avocado, cream cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops, mayo, masago.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon skin, sprouts, gobo, takuwan, avocado.

Crab, avocado cream cheese baked with mayo.

Crab, shrimp, scallop, masago mixed with mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, gobo, sprout, mayo.

Eel, cucumber.

Kosher roll fried in tempura batter.

Shrimp tempura, avocado, cream cheese with eel sauce.

Spicy tuna, sprouts.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, salmon.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped fresh yellowtail, scallions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura of tuna, salmon, hamachi with avocado and crab.

California roll topped with eel.

Snow crab, avocado, cucumber.

Traditional Japanese vegetables, crab.

Softshell crab, eel, salmon, onion baked with banzai sauce.

Kosher roll with salmon on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, sprouts with special sauce.

Tuna, avocado, shitake, cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, scallions, cream cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Halibut.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh water eel.

With scallion and special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mackerel.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big eye tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi with cucumber, avocado, tomato, and jalapeño salsa.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared octopus with crunch yum yum sauce.

Imitation crab.

Canadian surf clam.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smelt eggs.

Baby scallops.

With avocado and ponzu.

Sea water eel.

Red snapper.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Skipjack (seasonal).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet egg omelet.

Crab, masago, mayo.

Boiled shrimp.

Flying fish eggs.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spanish mackerel.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Amberjack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wasabi flying fish egg.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon with white onion, mayonnaise, and fish flakes.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Squid.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Octopus.

Breaded and deep-fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab served with banzai sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel roll wrapped with avocado eel sauce on top.

Shrimp tempura roll topped with spicy tuna. Eel sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, crab wrapped with cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, spicy tuna and avocado eel sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.

Shrimp tempura roll topped with eel eel sauce on top.

Softshell crab, masago and sprout served with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce and fried onion on top.

Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki. Eel and banzai sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.

Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna topped with albacore and scallions tataki sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.

California roll topped with assorted sashimi and avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Albacore, hamachi, radish cucumber and say paper topped with hirame, scallion tataki sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yumyum sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soy paper, avocado, tobiko, shiso, topped with salmon, thinly sliced lemon and salmon roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki and yumyum sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fire roll (spicy crab) topped with crunch. Eel sauce on top.

Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight pieces of nigiri chef's choice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.

Crispy sushi with spicy tuna, avocado and yumy sauce, sriracha on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried spicy tuna wrapped with soy paper, screaming sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked scallops, clam, crab in special sauce.

Marinated rib-eye steak topped with chopped lettuce served with sweet and spicy sauce.

Mixed tuna, avocado, scallion with lemon juice, yumyum and chili sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, miki, shrimp tempura, jalapeño served with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 pieces of nigiri chef's choice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced marinated tuna over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Osaka specialty of fresh fish over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked with shrimp, scallop, mushroom, cream cheese, masago.

Deep fried stuffed jalapeño with cream cheese, spicy tuna or salmon.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, asparagus and spicy sauce topped with Japanese salsa.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna layered with miki rice served with special sauce.

Salmon, scallops, shrimp topped with tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green salad, Ca Roll, fried gyoza.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salad with chicken that has been cooked in a spicy buttery sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura rock shrimp salad with original dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked salmon skin salad with mixed vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seven pieces of sashimi (chef's choice) with choice of two 1/2 rolls from below.

Battered and fried.

Fried noodle dish.

Fried noodle dish.

Noodle soup.

Noodle soup.

Fried noodle dish.

Fried noodle dish.

Pork.

Lightly battered and deep-fried salmon paired with assorted vegetable tempura.

Battered and deep-fried chicken typically served with assorted vegetable tempura.

Breaded pork cutlet with shrimp and vegetables, lightly battered and fried.

Deep-fried chicken with teriyaki sauce on a bowl of rice, typically includes vegetables.

Deep-fried pork cutlet with egg, onions, and seasoned dashi stock over rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, egg, and onion simmered in a mildly sweet sauce, served over a bed of rice.

Japanese curry with carrots, chicken, and onions over rice.

Tempura-battered and deep-fried crab sticks, typically served with a dipping sauce.

Steamed dumpling.

Fried shrimp and mixed vegetables in a light tempura batter.

Vegetable egg rolls with japanese sweet and sour sauce.

Pickled vegetables.

Mix of fermented vegetables.

Fried or steamed japanese pork dumplings.

Stir fried rice.

Spicy crab roll.

Fire roll topped with crunch, eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, avocado, spicy tuna with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel cucumber topped with avocado eel sauce on top.

Shrimp, takuwan, avocado, cucumber topped with seared white tuna soy and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, avocado, cucumber.

Salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, avocado with eel sauce.

Miki roll and shrimp tempura, lettuce, avocado with banzai sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, scallop, crab, cream cheese topped with avocado and albacore tataki, yum yum and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll topped with spicy tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kamikaze roll with cream cheese topped with avocado, spicy tuna, and eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, crab, scallop, masago, mixed with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, avocado, cream cheese, baked with mayo, eel sauce.