Osaka House Ramen & Sushi - Temecula Menu

Crabmeat, cucumber, avocado.

Shrimp tempura, crabmeat, avocado, tempura flakes, with eel sauce.

Pork chashu, seasoned egg, bamboo shoots, wakame, scallion, and fried shallots.

Shrimp tempura, cucumber, spicy crab, topped with salmon, tuna, avocado with eel sauce & spicy mayo.

Imitation crab meat, water chestnuts, scallion & cheese.

Crispy dumplings filled with seasoned ground chicken and vegetables, served in a portion of six.

Pork chashu, seasoned egg, bamboo shoots, black mushroom strips, and scallions.

A traditional Japanese broth infused with miso paste, featuring tofu, wakame seaweed, and scallions.

Pork chashu, black mushroom strips, seasoned egg, corn, scallion, and nori.

Edamame sautéed with minced garlic and a savory sauce.

Crabmeat avocado .cucumber, topped with salmon, lemon slices scallion sesame seed & ponzu sauce.

Pork chashu, seasoned egg, bamboo shoots, black mushroom strips, and scallions.

Beef, wakame, corn, seasoned egg and scallion.

Pork chashu, black mushroom strips, seasoned egg, corn, scallion, and nori.

Pork chashu, beef, seasoned egg spinach, bean sprouts, and scallion.

Japanese noodles served in a broth with shrimp & vegetable tempura on the side.

Pork chashu, wakame, seasoned egg, and scallion.

Broccoli, corm, carrots, black mushroom strips, shiitake mushroom.

Shrimps, scallops, mussels, wakame, cabbage, fish cake and scallion.

Broccoli, corn, carrots, black mushroom strips, shiitake mushroom.

Corn, wakame, spinach, scallion, and fried chicken on the side.

Crispy seaweed sheets, perfect for adding texture and umami to your ramen or udon dishes.

Ramen noodles in a savory broth, topped with sliced beef and cheese, typically includes scallions, corn, and seasoned egg.

Wakame udon features thick Japanese wheat noodles in a savory broth, typically garnished with wakame (seaweed), scallions, and fish cakes.

Sweet corn kernels, tender and juicy, ideal for adding a touch of sweetness to your ramen or udon.

Tender black mushroom strips, thinly sliced, offering a rich umami flavor.

Crisp, lightly seasoned bean sprouts, adding a refreshing crunch to your meal.

Shrimps scallops, mussels. Spinach, wakame, and scallion.

Corn, wakame, spinach, scallion, and pork katsu on the side.

Tender mussels baked with a savory sauce, topped with vibrant fish roe and finely chopped green onions, garnished with a delicate edible flower.

Seared salmon, and avocado with Japanese dressing.

Jalapeño spicy tuna & cream cheese deep-fried.

Slice of tuna with special pepper. Served with honey wasabi sauce.

Spicy.

Panko crusted avocado stuffed with spicy tuna & spicy crab, drizzled with eel sauce and spicy mayo.

Grilled or baked salmon collar, often accompanied by ponzu or tsuyu sauce, and sometimes garnished with lemon or seasoned with salt and pepper.

Fresh oysters, typically served with ponzu sauce and a garnish of scallions, offering a classic Japanese appetizer experience.

An assortment of three types of sashimi: fresh tuna, salmon, and yellowtail, garnished with shredded daikon, cucumber, and a sprig of parsley.

Grilled yellowtail collar accompanied by a house ponzu sauce.

Yellowtail jalapeño with special sauce.

Crisp iceberg lettuce, mixed greens, and shredded carrots.

Fresh wasabi root, traditionally grated, offering an authentic and potent taste, often served as a complement to sushi and sashimi dishes.

Fresh seaweed with a light sesame dressing, garnished with thin carrot strips.

Steamed short grain white rice, a simple and versatile accompaniment.

Cubed tuna typically mixed with seaweed salad, avocado, and a variety of vegetables, dressed in a house special sauce.

Crispy baked salmon skin served atop a fresh mixed green salad, often accompanied by a house dressing.

Steamed short-grain rice seasoned with a blend of rice vinegar, sugar, and salt.

A traditional Japanese broth infused with miso paste, featuring tofu, wakame seaweed, and scallions.

Marinated squid combined with a selection of vegetables, seasoned with sesame seeds and served in a light, tangy dressing.

Imitation crab meat, water chestnuts, scallion & cheese.

Crispy dumplings filled with seasoned ground chicken and vegetables, served in a portion of six.

Steamed soybeans traditionally served with a sprinkle of sea salt.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green peppers and onions.

Lightly battered & deep-fried squid.

Spicy.

Assorted vegetables wrapped in a thin pastry, deep-fried until crispy, typically served with a sweet chili dipping sauce.

Lightly battered deep-fried vegetables.

Octopus takoyaki balls with special takoyaki sauce & bonito flakes.

Lightly battered jumbo shrimp (2 pieces) with vegetables.

Shrimp and a variety of vegetables are lightly battered and deep-fried, typically including seasonal selections.

Crispy fried soft shell crab with eel sauce.

Fried chicken or pork cutlets with katsu sauce.

Crispy white meat breaded chicken glazed with sweet orange sauce.

Jumbo shrimp fried in a light batter and marinated in chef's special sauce.

Marinated beef short ribs, grilled and typically served with sautéed vegetables.

Grilled salmon with teriyaki sauce and sesame on top.

Marinated beef bulgogi sautéed with bell peppers and onions.

No rice.

Tender shrimp stir-fried with rice, peas, diced carrots, and onions, garnished with sesame seeds and a sprinkle of seaweed flakes.

Stir-fried soba noodles with beef slices and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried Japanese wheat noodles with a vibrant mix of vegetables, typically seasoned with a unique yakisoba sauce.

Fried rice with chicken or pork chashu, peas, carrots, and onions, topped with egg in chef's special sauce. Beef and shrimp for an additional charge.

Pan-fried udon noodles with chicken, cabbage, onions, and carrots, typically includes a blend of savory sauces.

Stir-fried yakisoba noodles with shrimp, accompanied by a mix of vegetables such as cabbage, carrots, and onions, seasoned with a special yakisoba sauce.

Stir-fried udon noodles with beef and vegetables, typically includes a savory sauce.

Stir-fried udon noodles with shrimp and a blend of vegetables, combining the essence of yakisoba and udon in one dish.

Stir-fried udon noodles with a mix of seafood, typically includes shrimp, scallops, and vegetables, combined with yakisoba sauce.

Stir-fried rice with shrimp, typically includes Indonesian curry paste, black soy sauce, carrots, and scallions, garnished with crispy red onions.

Stir-fried rice with Indonesian spices, typically includes pork, egg, and a mix of vegetables, garnished with crispy onions.

Stir-fried rice with beef, typically includes Indonesian curry paste, black soy sauce, carrots, and scallion, topped with crispy onions.

Pan-fried wheat noodles with a medley of seafood and mixed vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with a variety of mixed vegetables, typically includes a savory yakisoba sauce.

Chashu pork belly, typically stir-fried with rice, incorporating common vegetables and seasoned with Japanese flavors.

Pan-fried with beef and typically includes vegetables such as onions and carrots, served over rice.

Chicken katsu bento typically includes a crispy breaded chicken cutlet, accompanied by steamed rice, a selection of sushi or rolls, miso soup, and a fresh salad.

Salmon teriyaki bento typically includes grilled salmon in teriyaki sauce, California roll, vegetable tempura, and a side of rice, accompanied by a light salad.

Tender beef bulgogi with stir-fried vegetables, accompanied by sushi rolls, crispy tempura, steamed rice, and a fresh mixed salad.

Chef's choice 8 pieces assorted nigiri & 1 tuna roll.

Variety of fish on a bed of sushi rice.

Chef's choice 6 pieces nigiri, 6 pieces sashimi & 1 tuna roll.

Chef's choice 8 pieces nigiri, 9 pieces sashimi, 1 tuna roll, 1 Ca roll, 1 Menifee roll & 2 soups.

Chef's choice 10 pieces nigiri, 12 pieces sashimi, 1 tuna roll, 1 rainbow roll, 1 lobster roll & 2 soups.

Chef's choice 6 pieces assorted nigiri & 1 salmon roll.

Chef's choice 12 pieces assorted sashimi & 1 Ca roll.

Yellowtail (hamachi) typically served as thinly sliced raw fish, either over vinegared sushi rice for nigiri or without rice for sashimi.

Unagi, option of sushi or sashimi.

Toro (tuna belly) available as sushi or sashimi.

Saba (mackerel) available as sushi or sashimi.

Tumago with choice of sushi or sashimi. Egg custard, delicate and savory.

Albacore with option for sushi or sashimi preparation.

Crab stick, option of sashimi or sushi.

White tuna, available as sushi or sashimi.

Shrimp options with sushi or sashimi preparation.

Squid (Ika) available as sushi or sashimi.

Smelt eggs, available as sushi or sashimi.

Hokkaido scallop, available as sushi or sashimi.

Salmon eggs, available as sushi or sashimi.

Tofu skin, available as sushi or sashimi.

Sweet shrimp with options for sushi or sashimi preparation.

Sea urchin sashimi or sushi, choice of preparation.

Salmon (Sake) with choice of sushi or sashimi.

Octopus, available as sushi or sashimi.

Avocado, sushi rice, and nori, rolled into a compact hosomaki, typically accompanied by wasabi and ginger.

Cucumber and sesame seeds, wrapped in rice and seaweed, forming a simple, traditional hosomaki roll.

Crab stick and sushi rice, typically includes cucumber, wrapped in nori seaweed.

Tuna, sushi rice, and nori, tightly rolled into a traditional hosomaki form.

Yellowtail and scallion, delicately wrapped in sushi rice and seaweed.

Fresh salmon, avocado & cream cheese.

Crabmeat, cucumber, avocado.

Shrimp tempura, crabmeat, avocado, tempura flakes, with eel sauce.

Salmon, crab, cream cheese masago deep-fried with special sauce.

Spicy tuna and avocado inside deep fried, topped with spicy crab meat with eel sauce, spicy mayo,masago & scallion.

Spicy. Cucumber & tempura flakes.

Crabmeat, avocado, and cucumber wrapped in seaweed and rice, then deep-fried and typically includes eel sauce on top.

Spicy. Cucumber & tempura flakes.

Deep-fried calamari, cucumber, avocado with eel sauce & spicy mayo.

Fried soft shell crab, cucumber avocado, caviar with eel sauce.

Spicy tuna, avocado, crabmeat, jalapeño with eel sauce.

Assorted vegetables, deep-fried in tempura batter, wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Tender eel, creamy avocado, and rice roll wrapped in seaweed, topped with sesame seeds.

Grilled salmon skin, cucumber & scallion with eel sauce.

Asparagus, cucumber & avocado.

Shrimp tempura, cucumber, and avocado, typically includes crabmeat, all wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Marinated steak, crab, and scallion deep-fried with wasabi and eel sauce.

Spicy.

Fresh salmon and avocado, typically rolled with sushi rice and seaweed, embodying the essence of Japanese cuisine.

Spicy. Cucumber & tempura flakes.

Shrimp tempura, cucumber, spicy crab, topped with salmon, tuna, avocado with eel sauce & spicy mayo.

Fresh sushi roll filled with spicy tuna, topped with yellowtail sashimi and thinly sliced jalapeños, drizzled with a savory sauce.

Shrimp tempura, spicy crab, cucumber topped with shrimp, avocado with spicy mayo & eel sauce.

Spicy ca roll, topped with spicy tuna, tempura eel with eel sauce, spicy mayo, scallion & caviar.

Spicy yellowtail, avocado, topped with white tuna, jalapeño, and sriracha with mustard soy sauce.

Spicy crabmeat, shrimp tempura avocado, topped with spicy tuna crunch with eel sauce spicy mayo, masago & scallion.

Spicy salmon avocado, topped with seared salmon, ikura, cilantro, and mustard sauce.

Shrimp tempura, cucumber crabmeat topped with eel, avocado, and eel sauce.

Spicy tuna, and cucumber, topped with pepper tuna, avocado, masago, and scallion with eel sauce & wasabi sauce.

Ca roll topped with 4 kinds of fish & avocado.

Spicy tuna, avocado, cucumber, topped with Cajun seared tuna, green tobiko, chef special sauce.

Salmon, avocado, topped with tuna.

Eel, cucumber crabmeat, topped with avocado & masago.

Spicy, salmon, avocado, cream cheese, lemon, baked, salmon, green onion,masago, with eel sauce.

Shrimp tempura, spicy salmon, avocado, topped with tuna, mango with chef's special sauce.

Crunchy roll topped with tempura shrimp,masago, scallion with eel sauce & spicy mayo.

Shrimp tempura, cucumber, avocado, topped with mango, coconut, and chef's mango sauce.

(Salmon, tuna, white fish, avocado, crabmeat rolled in cucumber with chef's sauce & caviar.

Soft shell crab crabmeat cucumber avocado, topped with a variety of caviar.

Spicy tuna, avocado, shrimp tempura, topped albacore with eel sauce cream sauce, chilled oil furikake (soy pepper).

Spicy mayo typically paired with a selection of seafood and avocado, wrapped in nori and rice, often topped with additional spicy mayo and garnishes.

Eel sauce typically used as a rich, sweet glaze over various sushi rolls, enhancing their flavor.

Shrimp tempura cream cheese asparagus, topped with tuna avocado crunch tobiko scallion eel sauce & spicy mayo.

Crabmeat avocado cucumber top with deep fried scallops with eel sauce spicy mayo

Tempura real lobster cucumber avocado, topped with spicy crabmeat with eel sauce & spicy mayo.

Salmon tuna, albacore, avocado, crabmeat, shrimp tempura, masago, onion, wrap with soy paper.

Shrimp tempura, crabmeat asparagus, topped with crabstick, crunch with white sauce.

Baked assorted fish on top of California roll eel sauce.

Ca roll topped with baby lobster. Served with eel sauce & spicy mayo.

Ca roll topped with scallops. Served with eel sauce & spicy mayo.

Grilled chicken with a sweet teriyaki sauce, typically served over steamed rice.

Tender chicken pieces coated in a tangy orange sauce, served with steamed white rice and a crispy dumpling.

Soft, chewy rice cakes filled with creamy green tea ice cream. Two pieces per serving.

Soft and chewy mochi filled with sweet mango ice cream, offering a delightful combination of textures and flavors. Two pieces per serving.

Soft, chewy mochi filled with creamy strawberry ice cream, offering a delightful blend of textures and flavors. Two pieces per serving.

Sweet vanilla ice cream wrapped in a soft, chewy rice dough. Two pieces.

Selection of soft drinks including Pepsi, Diet Pepsi, lemon-lime flavors, Sierra Mist, Dr. Pepper, raspberry ice tea, and ice tea.

Japanese carbonated beverage infused with strawberry, served in a traditional glass bottle sealed with a distinctive marble.

Melon ramune is a Japanese carbonated soft drink, featuring a sweet melon flavor, presented in a unique glass bottle sealed with a marble.

A traditional Japanese beverage combining brewed black tea and milk, often sweetened to enhance the flavor.

A brewed Japanese ice tea, typically includes a subtle blend of flavors and served chilled for refreshment.

Made from 100% pure apple juice, this beverage offers a fresh and crisp taste, capturing the essence of ripe apples in every sip.

A simple, traditional Japanese beverage made from whole milk.

Grape ramune is a Japanese carbonated soft drink featuring a unique glass bottle sealed with a marble, offering a grape flavor.

Carbonated soft drink with a unique marble seal, offering a refreshing and mildly sweet taste.

Carbonated soft drink with a unique marble seal, featuring a refreshing orange flavor.

Spicy.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp tempura hand roll typically includes crispy shrimp tempura, cucumber, avocado, and a drizzle of eel sauce, all wrapped in a seaweed cone.

Crispy salmon skin, cucumber, and avocado, typically includes a touch of eel sauce and sesame seeds.

Spicy.

Salmon or yellowtail, sushi rice, wrapped in seaweed.

Grilled eel and avocado, typically includes sushi rice and seaweed, finished with eel sauce. Served as a single, cone-shaped hand roll.