OSAKA hibachi & sushi Menu

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Sliced avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Tender asparagus wrapped in seasoned sushi rice and crisp seaweed.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Spicy. Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Crispy salmon skin and cucumber, typically wrapped in rice and seaweed, served with eel sauce.

Cream cheese, crab & cucumber.

Eel and avocado, typically includes sushi rice and seaweed, topped with eel sauce and sesame seeds.

Broiled eel and cucumber wrapped in sushi rice, typically includes a topping of eel sauce.

Spicy. Raw fish.

Raw fish. Salmon,avocado, cucumber.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Tempura sweet potato wrapped in rice and seaweed, typically includes a topping of eel sauce.

Crispy tempura chicken wrapped in sushi rice and seaweed, drizzled with savory soy sauce.

Succulent crab wrapped in seasoned sushi rice and seaweed, creating a delightful roll.

Raw fish.

Spicy. Raw fish. New.

Spicy.

Sushi roll filled with crab stick and cream cheese, wrapped in seasoned rice and seaweed.

Avocado added to sushi roll, enhancing flavor with its creamy texture.

Cucumber typically included, prepared in the style of sushi rolls, adhering to Japanese culinary traditions.

Cream cheese combined with various sushi ingredients, rolled in seaweed and sushi rice.

Spicy mayo, typically used to add a creamy, tangy kick to sushi rolls.

Sushi roll typically includes masago (capelin fish roe) as a key ingredient, offering a unique texture and flavor.

Eel sauce typically used to enhance the flavor of sushi rolls, offering a sweet and savory taste.

Eight pieces of sushi, and california roll.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Twelve pieces of sashimi.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Twenty pieces of sashimi.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Ten pieces of sushi, twelve pieces of sashimi, and tuna roll.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Crispy rolls filled with fresh vegetables, wrapped in a delicate pastry, served in a set of four.

Crispy pastry filled with seasoned vegetables and meat.

Crispy, golden-brown chicken wings with a light, savory seasoning.

Crispy, golden crinkle-cut potatoes, lightly salted.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Vegetarian.

Swirled beaten eggs in a light, savory broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate broth with sliced mushrooms and green onions.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. (6 pieces)

Japanese steamed shrimp dumpling.

Crispy chicken wings coated in a savory teriyaki sauce, often garnished with sesame seeds or scallions.

Crispy battered shrimp with a light, golden crust, served with a side of tempura vegetables.

Spicy. Tempura shrimp in spicy plum sauce.

In: deep-fried crab, cream cheese. Top: spicy mayo.

Vegetarian.

Grilled chicken atop a blend of fresh greens, typically accompanied by a selection of vegetables and a signature Japanese dressing.

Grilled steak served atop a bed of fresh mixed greens, typically includes tomatoes, cucumbers, and a light, house-made dressing.

Shrimp served on a bed of mixed greens, typically includes avocado and a citrus dressing.

Vegetarian.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Shrimp, selected as either sushi nigiri or pure sashimi form.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Crab selection served as either sashimi slices or atop sushi rice, two-piece nigiri.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Smoked salmon, available as sashimi or in two-piece sushi nigiri.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Includes vegetables and fried rice. served with vegetables and fried rice.

Includes vegetables and fried rice. served with vegetables and fried rice.

Consuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Scallops with choice of hibachi or teriyaki base, served with traditional Japanese accompaniments.

Includes vegetables and fried rice. served with vegetables and fried rice.

Includes vegetables and fried rice. served with vegetables and fried rice.

Includes vegetables and fried rice. served with vegetables and fried rice.

Consuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Consuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Includes vegetables and fried rice. served with vegetables and fried rice .

Steak and scallop combo with base choice of hibachi or teriyaki.

Chicken and scallop paired with choice of hibachi or teriyaki base.

Hibachi or teriyaki base, customizable with choice of protein or vegetables.

Vegetarian.

With the hibachi plate can be noodles instead of the rice, each one charges for $1.50.

Four kinds fish over california roll.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Fried (soft shell crab), avocado, cucumber.

Fried; Contain raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Spicy. Steam shrimp, avocado, cucumber top with spicy crab.

Spicy. Salmon; Contain raw fish.\n\nConsuming raw or undercooked meats,seafood,shellfish,beef or eggs may increase your foodborne illness.

Shrimp tempura, eel top with avocado.

Spicy. Shrimp; Contain raw fish.

Spicy tuna, cream cheese, crunch & fresh tuna outside.

Crab, avocado, cucumber, top with crab.

Shrimp tempura inside, spicy crab on top.

Spicy; Contain raw fish.

Spicy. Pepper; Contain raw fish.

Tuna; Contain raw fish.

Spicy. Crab, cream cheese, avocado, steak on top.

Tuna; Contain raw fish.

Spicy. Shrimp tempura, steak on top.

Crab, cheese, avocado, shrimp tempura with yum sauce, eel sauce, crunch & masago.

Spicy; Contain raw fish.

Shrimp tempura crunch, cream cheese, top with cooked shrimp & eel sauce.

Spicy. Cream cheese, crab, avocado, fried red snapper on top.

Salmon; Contain raw fish.

Spicy crab top with fried tilapia & spicy sauce masago.

Spicy tuna, eel, avocado, eel sauce on top.

Spicy tuna, spicy salmon, fresh tuna, salmon on top.

Spicy. Tuna, salmon, yellowtail, fried salmon masago green onion, spicy sauce eel sauce on top.

Spicy. Crispy rice, spicy tuna with eel sauce, spicy mayo, jalapeño, masago on top.

Spicy tuna spicy yellowtail topped with yellowtail, salmon, tuna avocado.

Shrimp tempura, avocado, cucumber inside, topped with fresh tuna eel sauce.

Spicy. Deep fried, salmon, tilapia mango cream cheese, topped with mix crab seaweed salad eel sauce.

Spicy. Shrimp tempura, spicy crab, avocado with soy paper, spicy mayo, eel sauce, crunch & masago.

Inside deep fried crab & cream cheese top: spicy crab crunch

Shrimp, tuna, crab with spicy sauce.

Spicy tuna, crab, avocado, eel, cream cheese.

Tuna, salmon, cream cheese, crab, cucumber, red snapper.

Shrimp, smoked salmon, cream cheese, jalapeño.

Smoked salmon, cream cheese, cucumber.

Crab, shrimp, cream cheese.

Cream cheese, crab, cooked shrimp, deep-fried with yum yum sauce.

Crispy California roll with crab, avocado, and cucumber, deep-fried to a golden brown, drizzled with eel sauce.

Eel, avocado with eel sauce.

Stir-fried rice with shrimp, egg, peas, and carrots, typically includes green onions and a hint of soy sauce.

Tender steak bites on a bed of seasoned rice.

Shrimp served on a bed of rice, typically includes vegetables and may be garnished with scallions or sesame seeds.

Japanese rice bowl with options of beef, chicken, or shrimp over steamed rice, served with select vegetables.

Chicken and shrimp served over rice, typically includes vegetables such as broccoli and carrots, with a hint of teriyaki or soy sauce.

Grilled chicken and steak, typically includes vegetables and teriyaki sauce, served over a bed of rice.

Grilled shrimp and steak, typically served over a bed of rice, accompanied by vegetables and drizzled with a teriyaki sauce.

A blend of select meats and vegetables over a base of steamed rice, typically garnished with a mix of traditional Japanese sauces.

Noodles and a variety of vegetables served in a bowl, typically includes a mix of seasonal greens and root vegetables.

Noodles pan-fried with a blend of soy sauce, sesame oil, and selected seasonings, typically without the inclusion of meat or vegetables.

Fluffy, perfectly cooked white rice with a light, tender texture.

Fluffy rice stir-fried with soy sauce and a hint of sesame oil.

Includes vegetables

Tender chicken pieces drizzled with a savory glaze.

Succulent shrimp glazed in a savory sauce, offering a delightful seafood experience with each bite.

Tender 5 oz. steak bites, lightly glazed in a savory sauce.

Pure and refreshing bottled water.

Sushi rice layered with crab, typically includes avocado, cucumber, edamame, and seaweed salad, garnished with sesame seeds and a blend of poke and eel sauce.

Fresh tuna cubes, seaweed salad, corn, cucumber, and tobiko, drizzled with a mix of creamy and soy-based sauces over sushi rice.

Fresh salmon and tuna cubes atop sushi rice, garnished with corn, cucumber, seaweed, and tobiko, drizzled with a blend of creamy and savory sauces.

Tender salmon and tuna cubes over sushi rice, topped with corn, cucumber, seaweed, and fish roe, drizzled with a creamy and savory sauce.