Osaka Hibachi & Sushi Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Hibachi steak served with choice of white rice, fried rice, or noodles. Select meat temperature from medium rare to well done.

Delicate broth garnished with sliced green onions and mushrooms.

Vegetable roll

Teriyaki chicken served with choice of white rice, fried rice, or noodles.

In: crab meat, shrimp o cream cheese, Topped with spicy mayo sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pork with vegetable.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled steak and shrimp with mixed vegetables and fried rice, accompanied by miso soup and house salad.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Pork with vegetable.

Eight pieces of chicken wings, prepared in a style typical to Japanese cuisine, often featuring a light, crispy coating.

Delicate broth garnished with sliced green onions and mushrooms.

Pork with vegetable.

Crispy assortment of veggies lightly battered and fried

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Three pieces of shrimp, lightly battered and deep-fried, often served with a side of tempura dipping sauce.

Japanese Fried Shrimp Dumpling

Japanese Steamed Shrimp Dumpling

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Japanese green soy beans.

Eight pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce, offering a mild spicy kick.

Tempura shrimp in spicy Pium Spice

Three pieces of shrimp, lightly battered and deep-fried, often served with a side of tempura dipping sauce.

Glazed with a savory teriyaki sauce, these eight chicken wings offer a delightful balance of sweet and salty flavors.

Vegetable roll

Crispy 10-piece golden chicken bites, perfect for dipping.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Grilled Chicken with crisp greens and a zesty dressing

Grilled steak atop a bed of mixed greens, typically includes a variety of fresh vegetables and a dressing.

Seaweed salad, cucumber, crab meat, and crunchy elements, typically dressed with a wasabi citrus sauce.

Grilled shrimp served atop a fresh mix of greens, typically accompanied by a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Steak glazed in teriyaki sauce. Choice of white rice, fried rice, or noodles.

Grilled steak and chicken, typically served with a blend of vegetables, all glazed in a savory teriyaki sauce.

Grilled steak and shrimp, typically accompanied by a selection of vegetables, all glazed in a savory teriyaki sauce.

Steak glazed in teriyaki sauce. Choice of white rice, fried rice, or noodles.

Scallops in teriyaki sauce; choice of white rice, fried rice, or noodles.

Shrimp glazed in teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Salmon glazed with teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Teriyaki baby shrimp served with choice of white rice, fried rice, or noodles.

Grilled steak and scallops, typically includes mushrooms, zucchini, and onions, all cooked with a homemade teriyaki sauce.

Grilled steak and scallops, typically includes mushrooms, zucchini, and onions, all cooked with a homemade teriyaki sauce.

Scallops in teriyaki sauce; choice of white rice, fried rice, or noodles.

Pan-fried tofu glazed with a rich teriyaki sauce, typically accompanied by an assortment of vegetables.

Teriyaki chicken served with choice of white rice, fried rice, or noodles.

Teriyaki vegetables over choice of white rice, fried rice, or noodle.

Grilled chicken and steak paired with shrimp, typically includes stir-fried vegetables and rice, complemented by a homemade teriyaki sauce.

Hibachi plate featuring steak and chicken. Options include white rice, fried rice, or noodles and meat temperature from medium rare to well done.

Grilled steak and shrimp with mixed vegetables and fried rice, accompanied by miso soup and house salad.

Hibachi shrimp served with choice of white rice, fried rice, or noodles.

Grilled chicken and shrimp with mixed vegetables, typically including broccoli, mushrooms, and zucchini, cooked on a hibachi grill.

Grilled chicken and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Seared salmon served with choice of white rice, fried rice, or noodles.

Grilled sirloin steak and scallops, served with mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.

Seared salmon served with choice of white rice, fried rice, or noodles.

Scallops grilled on a hibachi with mixed vegetables, typically served with a side of fried rice.

Scallops grilled on a hibachi with mixed vegetables, typically served with a side of fried rice.

Hibachi shrimp served with choice of white rice, fried rice, or noodles.

Hibachi chicken served with choice of white rice, fried rice, or noodles.

Grilled chicken and steak paired with shrimp, typically includes stir-fried vegetables and rice, complemented by a homemade teriyaki sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled steak, chicken, and shrimp served over a bed of rice, typically includes a savory sauce.

Grilled steak typically served on a bed of steamed rice, often accompanied by vegetables and a savory sauce.

Grilled steak, chicken, and shrimp served over a bed of rice, typically includes a savory sauce.

Chicken and shrimp served over rice, typically includes a savory sauce, combining both teriyaki and soy influences.

Savory fried rice tossed with fresh garden vegetables.

Cooked rice, vegetables, chicken, steak, shrimp, soy sauce, and aromatics stir-fried in a wok.

Succulent steak mingled with perfectly seasoned fried rice.

Grilled chicken steak, cooked rice, seasonal vegetables, green onions, and soy sauce stir-fried in a wok.

Cooked rice, chicken, shrimp, vegetables, soy sauce, and aromatics stir-fried in a wok.

Stir-fried rice with shrimp, peas, carrots, and typically includes egg and soy sauce.

Steak and shrimp stir-fried with rice, vegetables, soy sauce, and aromatics in a wok.

Tofu and mixed vegetables over rice with teriyaki sauce.

Shrimp served on a bed of rice, often accompanied by a variety of vegetables and a light, savory sauce.

Chicken served over rice, typically includes a savory sauce.

Chicken and shrimp with noodles, served in a savory broth.

Chicken and noodles served in a savory broth

Plain Noodle

Mixed vegetables and noodles served in a savory broth, typically including ingredients like bok choy, carrots, and mushrooms.

Steak, chicken, and shrimp served over noodles, in a savory sauce.

Grilled steak and chicken with broccoli, carrots, onions, and mushrooms in a bowl of Japanese noodles.

Stir-fried noodles with fried tofu in teriyaki glaze, accompanied by mixed vegetables.

Grilled steak slices served over Japanese noodles.

Chicken and noodles served in a savory broth.

20 pcs sashimi

8 pcs sushi, California roll

Crispy shrimp tempura wrapped in rice and seaweed, topped with sweet soy glaze, accompanied by pickled ginger and wasabi.

Spicy tuna, typically mixed with spicy mayo and cucumber, wrapped in nori and sushi rice, served as a hand roll.

Spicy salmon, cucumber, and spicy mayo wrapped in seaweed and sushi rice, often topped with sesame seeds.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce.

Eel and avocado, hand-rolled in seaweed and sushi rice, finished with a drizzle of eel sauce.

Spicy shrimp, cucumber, and avocado, typically wrapped in rice and seaweed, topped with spicy mayo.

Spicy shrimp, cucumber, and avocado, typically wrapped in rice and seaweed, topped with spicy mayo.

Tempura chicken, avocado, and cucumber rolled in seaweed, topped with eel sauce.

Avocado roll in the style of Temaki, featuring ripe avocado wrapped in seaweed with sushi rice, typically served as a hand-held cone.

Fresh salmon wrapped in seaweed and rice, typically served as a cone-shaped hand roll.

Eel and avocado, hand-rolled in seaweed and sushi rice, finished with a drizzle of eel sauce.

Crab.cream cheese .cucumber

Crispy shrimp tempura wrapped in rice and seaweed, topped with sweet soy glaze, accompanied by pickled ginger and wasabi.

Cucumber roll, a Temaki, is hand-rolled sushi featuring fresh cucumber, sushi rice, and seaweed, often garnished with sesame seeds.

Hand-rolled temaki featuring salmon, avocado, and cucumber, wrapped in nori. Contains raw fish.

Asparagus wrapped with sushi rice and nori seaweed.

Steamed shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Eel and cucumber rolled in seaweed and sushi rice, topped with a savory eel sauce.

Crispy salmon skin, cucumber, and eel sauce, typically wrapped in seaweed.

Spicy crab mixed with spicy mayo and crunchy bits, wrapped in rice and seaweed, shaped into a cone.

Eel and cucumber rolled in seaweed and sushi rice, topped with a savory eel sauce.

Spicy crab mixed with spicy mayo and crunchy bits, wrapped in rice and seaweed, shaped into a cone.

Spicy shrimp, cucumber, and avocado, typically wrapped in rice and seaweed, topped with spicy mayo.

Eel and cucumber rolled in seaweed and sushi rice, topped with a savory eel sauce.

Cooked asparagus wrapped in seaweed and sushi rice.

Avocado roll in the style of Temaki, featuring ripe avocado wrapped in seaweed with sushi rice, typically served as a hand-held cone.

Crispy shrimp tempura wrapped in rice and seaweed, topped with sweet soy glaze, accompanied by pickled ginger and wasabi.

Deep-fried chicken, avocado, cucumber, wrapped in seaweed and sushi rice, typically with eel sauce.

Grilled eel and avocado wrapped in a seaweed cone, typically drizzled with eel sauce.

Crispy salmon skin, cucumber, and eel sauce, typically wrapped in seaweed.

Spicy salmon, cucumber, and spicy mayo wrapped in seaweed and sushi rice, often topped with sesame seeds.

Fresh salmon wrapped in seaweed and rice, typically served as a cone-shaped hand roll.

Hand-rolled temaki featuring salmon, avocado, and cucumber, wrapped in nori. Contains raw fish.

Crispy shrimp tempura wrapped in rice and seaweed, topped with sweet soy glaze, accompanied by pickled ginger and wasabi.

Eel and avocado, hand-rolled in seaweed and sushi rice, finished with a drizzle of eel sauce.

Spicy shrimp, cucumber, and avocado, typically wrapped in rice and seaweed, topped with spicy mayo.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce.

Eel and avocado, hand-rolled in seaweed and sushi rice, finished with a drizzle of eel sauce.

Crab.cream cheese .cucumber

Eel and cucumber rolled in seaweed and sushi rice, topped with a savory eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cucumber roll, a Temaki, is hand-rolled sushi featuring fresh cucumber, sushi rice, and seaweed, often garnished with sesame seeds.

Fresh slices of raw tuna

Mackerel, also known as saba, served atop sushi rice, highlighting its rich, oily texture.

Thinly sliced crab, typically served without rice, highlighting its natural taste and texture.

Mackerel, also known as saba, served atop sushi rice, highlighting its rich, oily texture.

Sliced eel, typically served without rice, focusing on the eel's natural flavors.

Sliced raw shrimp, typically presented without rice, focusing on the natural flavors and texture of the seafood.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Sliced eel, typically served without rice, focusing on the eel's natural flavors.

Fresh, delicate slices of yellowtail, served raw.

Fresh slices of raw tuna

Thinly sliced crab, typically served without rice, highlighting its natural taste and texture.

Mackerel, also known as saba, served atop sushi rice, highlighting its rich, oily texture.

Mackerel, also known as saba, served atop sushi rice, highlighting its rich, oily texture.

Sliced eel, typically served without rice, focusing on the eel's natural flavors.

Sliced raw shrimp, typically presented without rice, focusing on the natural flavors and texture of the seafood.

Fresh slices of raw tuna

Thinly sliced raw tilapia, typically served with ponzu sauce.

Thin slices of raw white tuna, known as shiro maguro, typically served with wasabi and soy sauce. Consuming raw seafood may increase your risk of foodborne illness.

Sliced eel, typically served without rice, focusing on the eel's natural flavors.

Thinly sliced raw surf clam, typically known as hokkigai, served in a traditional sashimi style.

In: crab meat, shrimp, cream cheese, Topped with Yumyum Sauce

In: crab meat, cucumber, avocado Topped with eel sauce.

In: tuna, salmon, cream cheese, crab meat & cucumber Topped with eel sauce o spicy sauce.

In: spicy tuna, crab meat, avocado, eel o cream cheese. Topped with eel sauce o spicy mayo sauce

In: smoked salmon, cream cheese o cucumber. Topped with eel sauce o spicy mayo sauce.

In: eel, avocado, Topped with eel sauce

In: shrimp, smoked salmon, cream: cheese & jalapeno. Topped with eel sauce & spicy mayo sauce.

In: shrimp, tuna o crab meat, Topped with scallion, masago, eel sauce e spicy mayo sauce.

In: spicy salmon, cream: cheese & masago. Topped with spicy mayo & Yumyum sauce.

In: spicy tuna, cream cheese & crunch. Out: tuna

In: shrimp tempura, avocado & cucumber, Topped with tuna & eel sauce

In: salmon, avocado, Out: spicy tuna. Top Crunch

In: tuna, salmon & yellowtail, Topped with fried salmon, masago, scallion, eel sauce, spicy mayo, Yumyum sauce

Deep fried spicy tuna roll, Topped with spicy crab meat, masago & spicy mayo sauce Yumyum sauce, Eel Sauce

In: shrimp tempura, spicy crab meat & avocado wrapped in soy bean paper, Topped with spicy mayo, eel sauce, crunch and masago

Shrimp tempura and cucumber, topped with shredded crab mix, spicy mayo, and sweet chili sauce.

In: shrimp tempura avocado. Out: spicy tuna o crunch Topped w. spicy may, masago on top

In: shrimp tempura, Topped with steak, spicy sauce & Yumyum sauce masago on Top

In: spicy crab Topped with fried tilapia fish, spicy sauce & Yumyum sauce masago top

In: fried eel, cucumber & avocado. Out: tuna Topped with eel sauce.

In: fried soft shell crab, avocado e cucumber. Topped with eel sauce.

In: shrimp tempura, crunch o cream cheese. Topped with shrimp o eel sauce

In: crab meat, avocado cucumber. Out: spicy crab meat.

In: cream cheese, crab meat & avocado, Topped with fired tilapia fish, spicy sauce o Yumyum sauce masago top

In: spicy tuna. Topped with eel, avocado & eel sauce

In: spicy tuna, spicy salmon o tuna, Topped with salmon

In: fried salmon, tuna, cream cheese & mango. Out: crab meat o seaweed salad Topped with eel sauce, spicy sauce & Yumyum sauce

In: eel & cucumber. Out: avocado Topped with eel sauce,Sesame

In: spicy tuna. Topped with pepper tuna & avocado

In: tuna avocado. Topped with tuna

In: tuna, salmon avocado, wrapped in soy bean paper

In: spicy tuna, Topped with avocado eel sauce

In: Cucumber, avocado & crab meat. Out: tilapia, salmon, tuna, Yellowtail & avocado.

In: salmon, tuna & avocado wrapped in cucumber & ponzu sauce

In: steam shrimp, avocado cucumber. Out: spicy crab

In: shrimp tempura cucumber. Out: avocado Topped with eel and eel sauce

In: shrimp tempura. Topped with spicy mayo crab meat

In: spicy tuna, shrimp tempura, cream cheese, crab meat avocado & cucumber wrapped in soy bean paper. Topped with Yumyum sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Raw salmon over sushi rice, avocado, seaweed salad, edamame, cucumber, and poke sauce.

Sushi rice topped with fresh tuna, avocado, cucumber, seaweed salad, edamame, and masago, drizzled with poke sauce.

Grilled chicken, avocado, cucumber, edamame, sweet corn, and mango topped with shredded nori and sweet unagi sauce over sushi rice.

Sushi rice topped with crab meat, avocado, cucumber, edamame, seaweed salad, sweet corn, and spicy mayo, finished with eel sauce and tempura flakes.

Eel, cucumber, avocado, seaweed salad, edamame, sesame seeds, and eel sauce over sushi rice.

Sushi rice, shrimp, avocado, cucumber, edamame, seaweed salad, red onion, and poke sauce.

Soft tofu with sushi rice, avocado, cucumber, edamame, red cabbage, carrot, and seaweed salad, drizzled with a sesame soy vinaigrette.

Grilled steak, avocado, cucumber, mushroom, onion, and celery with teriyaki sauce over sushi rice.

A refreshing Japanese soda, typically featuring a fruity and bubbly taste, inspired by traditional ramune.

Pure and refreshing bottled water.

A 32 oz serving of soda, offering a variety of popular flavors to complement any meal.

A 20 oz serving of soda, offering a variety of popular flavors such as Coke, Sprite, and Pepsi among others.

4oz of chicken, typically grilled, served as a side portion.

Four ounces of shrimp, typically prepared hibachi style, offering a simple yet savory taste.

A creamy sauce with a savory blend of spices and a hint of sweetness, commonly paired with hibachi dishes.

A 3 oz steak, typically prepared to guest's preference, often served with a hint of Japanese seasonings.

A sweet soy-based sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Eel sauce is a sweetened soy sauce blend, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A blend of mayonnaise and select spices, offering a creamy texture with a spicy kick, commonly used as a condiment for enhancing dishes.

A creamy dressing typically includes buttermilk, garlic, onion, herbs, and spices.

Blended ginger, soy sauce, and onion, typically used as a refreshing dressing for salads.

A soy sauce base enhanced with finely minced ginger, garlic, and scallions, creating a versatile sauce for dipping or complementing dishes.

A tangy and sweet sauce, commonly used as a dipping accompaniment for various Japanese dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.