Osaka Hibachi & Sushi Menu

Crabstick, avocado, cucumber.

Crispy dumplings filled with seasoned pork, served with a savory dipping sauce. Eight pieces per serving.

Snow crab, avocado, crunchy.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Served over rice with options for junior, medium, or large. Choice of steak temperature from rare to well done.

Comes with broccoli.

Osaka fried rice typically includes stir-fried rice with a mix of chicken, steak, shrimp, and seasoned with soy sauce, alongside traditional vegetables such as peas and carrots.

Salmon, thinly sliced, option for sushi style or as sashimi.

Eel, available as sushi or sashimi.

Yellowtail sashimi or sushi piece option.

Crab piece available as sushi or sashimi.

Shrimp, available as sushi or sashimi.

Sliced octopus, available as sushi or sashimi.

Contains raw fish. the consumption of raw or undercooked foods such as meat, fish, and foods which may contain harmful bacteria, may cause serious illness or death.

Contains raw fish. the consumption of raw or undercooked foods such as meat, fish, and foods which may contain harmful bacteria, may cause serious illness or death.

Snow crab, avocado.

Crabstick, avocado, cucumber.

Tempura shrimp, cucumber, fish egg.

Shrimp, cucumber, and avocado.

Tuna, snow crab, and avocado with eel sauce on top.

Crabstick, cream cheese.

Eel and cucumber with eel sauce on top.

Soft shell crab, cucumber, fish egg.

Snow crab, avocado, crunchy.

Contains raw fish. the consumption of raw or undercooked foods such as meat, fish, and foods which may contain harmful bacteria, may cause serious illness or death.

Contains raw fish. the consumption of raw or undercooked foods such as meat, fish, and foods which may contain harmful bacteria, may cause serious illness or death.

Succulent shrimp wrapped in seasoned rice, drizzled with spicy sauce, and rolled in seaweed.

Salmon, tuna, crabstick, avocado, cream cheese, cucumber wrap with Japanese dressing.

Lightly battered and fried crab sticks, offering a crispy exterior and tender, flavorful crab meat inside.

Steamed young soybeans lightly salted.

Golden-brown dumplings filled with tender shrimp, offering a savory bite in each of the eight pieces.

Crispy dumplings filled with seasoned pork, served with a savory dipping sauce. Eight pieces per serving.

3 pieces each.

Grilled tuna and shichimi with ponzu sauce.

Served beef strips served with ponzu sauce.

Jalapeño, spicy tuna, cream cheese with deep fried, spicy sauce on top.

Baby squid with tempura deep fried.

Crispy, golden-fried soft shell crab served with a side of fresh salsa and lime wedges.

Avocado salad paired with choice of ginger or ranch dressing.

Snow crab mixed with greens, choice of ginger dressing or ranch.

Crisp seaweed mixed with sesame seeds and light dressing.

Shrimp and crab salad combines tender shrimp and crab meat, typically served over a bed of crisp greens with a light, tangy dressing.

Shredded crab sticks, julienned cucumber, and thinly sliced radish topped with orange fish roe, dressed in a light creamy mayonnaise sauce.

Marinated squid with mixed vegetables, including cabbage, carrots, and green peppers, in a light dressing.

California roll topped with tuna, salmon, shrimp, and avocado.

Salmon, cream cheese, crab, deep fried with spicy mayo and eel sauce on top.

Crab stick, cream cheese, avocado topped with tuna, salmon.

Tempura shrimp, cucumber, topped with eel.

Tempura shrimp, cream cheese, crab stick on the top with eel sauce.

Shrimp tempura, cream cheese, crab, avocado with soy bean paper, spicy mayo, and eel sauce.

Deep fried with spicy tuna, avocado, snow crab on top with eel sauce, and spicy mayo.

Shrimp tempura and snow crab inside, topped with salmon tempura, avocado, and special sauce.

Shrimp tempura, cucumber, topped with salmon, eel and eel sauce.

Crab, eel, cucumber inside, avocado on top with eel sauce.

Crab, seaweed salad cucumber inside, grilled angus steak on top served with ponzu sauce.

Tempura crab, cream cheese inside, shrimp, and avocado on top with special sauce.

Crab, avocado, cucumber inside, baked spicy scallop, spicy crab, crunch, and masago on top.

Tempura, shrimp, cucumber, cream cheese inside, lobster salad and crunch on top, served with chef special sauce.

Tempura lobster, cream cheese, cucumber, crabstick wrap with soy bean paper avocado on top, served with chef special sauce.

Shrimp tempura, avocado inside, topped with tempura crab, crunch, masago, and special sauce.

Salmon tempura, cream cheese, wrap with soybean paper, spicy crab, crunch on top, served with special sauce.

Snow crab cucumber, avocado inside, baked king salmon on top, served with chef special sauce.

Snow crab, avocado inside, topped with tuna, seaweed.

Shrimp tempura, cream cheese inside, spicy snow crab with crunch on top.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Come with broccoli, onion, mushroom, zucchini, white sauce and rice.

Steak, typically grilled, served with a sauce or seasoning that complements its rich flavors.

Noodles accompanied by shrimp, often paired with a blend of vegetables and a distinctive sauce.

Sliced steak added to your choice of Japanese noodles, typically accompanied by a selection of vegetables in a savory broth or sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Come with broccoli, onion, mushroom, zucchini, white sauce.

Juicy Shrimp Addition to Any Dish

Steak typically grilled, served over rice with a variety of vegetables, often accompanied by teriyaki sauce or a similar savory glaze.

Served over rice with options for junior, medium, or large. Choice of steak temperature from rare to well done.

Comes with broccoli.

Onions and zucchini grilled on a hibachi, typically accompanied by a light seasoning.

Chicken typically grilled and served with a teriyaki sauce, following the traditional Japanese hibachi method.

Shrimp typically prepared hibachi style, often served with teriyaki sauce.

Side order - steak with customizable meat temperature: medium, medium rare, medium well, rare, or well done.

Tender salmon fillets drizzled with a savory glaze and garnished with chopped herbs.

Seared scallops with a golden-brown crust, tender and juicy inside.

Five shrimps coated in a light tempura batter and deep-fried.

Stir-fried wheat noodles with a mix of vegetables, typically seasoned with a savory sauce.

A medley of zucchini, broccoli, carrots, and onions, typically prepared on a hibachi grill and lightly seasoned.

A creamy blend often used in Japanese cuisine, typically including a base of mayonnaise and subtle hints of garlic and vinegar.

A creamy blend often used as a dip or topping, made with mayonnaise and subtle spices, suitable for enhancing a variety of dishes.

Sautéed vegetables, typically seasoned with ginger and soy sauce, offering a savory side dish with a hint of ginger's distinct taste.

A creamy blend, typically consisting of Japanese mayonnaise and a mix of spices to achieve its distinctive heat, tailored for enhancing flavors.

A blend of ginger, onion, soy sauce, and various vegetables, creating a light and refreshing dressing.

A harmonious blend of sweet and spicy flavors, often used as a dipping sauce for a variety of dishes.

A spicy condiment made from sun-ripened chili peppers, garlic, and vinegar, offering a tangy and slightly sweet flavor profile.

A sweet and savory Japanese condiment traditionally made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Teriyaki sauce, a 12 oz serving, combines soy sauce, sugar, and mirin for a balance of sweetness and savory depth, ideal for glazing or as a dipping sauce.

Eel sauce, a sweet and savory condiment, typically includes a blend of soy sauce, sugar, and mirin, ideal for drizzling over sushi or grilled dishes.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile.

Japanese marble soda, a carbonated drink, comes in a variety of flavors such as strawberry, melon, and original, with availability subject to change.

Pure and refreshing bottled water.

Crispy tempura-coated ice cream topped with chocolate sauce and garnished with cherries.

Soft, chewy mochi filled with creamy ice cream in flavors including matcha, vanilla, strawberry, and mango.