Osaka Hibachi Sushi & Bar Menu

Five pieces of assorted sushi and one California roll.

Nine pieces of assorted sashimi.

Assorted four pieces sushi and eight pieces sashimi and one California roll.

Fried spring roll.

Chicken or pork dumpling, steam or pan fried.

Steamed or fried.

Two skewers of chicken and two scallions with teriyaki sauce.

Japanese style deep fried soft shell crab.

Served with romaine lettuce and hoisin plum sauce.

Jalapeno, cream cheese, and crabmeat deep fried. Served with spicy mayo.

Sliced beef rolled with scallions.

Finely diced fresh tuna layout with chef's special tartar special.

Spicy tuna, spicy salmon, and spicy yellowtail mixed together on top of avocado. Served with kabuki wasabi sauce.

Seared sliced tuna served with chef's spcial sauce.

Grilled beef with ponzu sauce and masago.

Thinly sliced yellowtail with jalapeno and marinated in chef's special sauce.

Five pieces of assorted fish on sushi rice.

Seared salmon served with ikula wasabi yuzu sauce.

Tuna, crabmeat, rice, masago, avacado, and four sauce.

Salmon wrap with rice with spicy salmon on top and chef's special sauce.

Eight pieces of assorted fish.

Shredded crabmeat with avocado wrap, salmon sashimi, and ponzu sauce.

Yellowtail jaw with ponzu sauce.

Pork in clear broth.

Shrimp, scallop, calamari, tofu with special sauce.

Fresh mixed green vegetables.

Mixed greens, salmon skin, cucumber.

Vegetable Maki.

Vegetable Maki.

Vegetable Maki.

Cooked Maki.

Cooked Maki.

Vegetable Maki.

Cooked Maki.

Cooked Maki.

Cooked Maki.

Cooked Maki. Shrimp, egg, avocado, and cucumber.

Cooked Maki.

Cooked Maki.

Cooked Maki.

Cooked Maki.

Cooked Maki.

Cooked Maki.

Cooked Maki. Oshinko, tamaog, cucumber, avocado, crabmeat.

Cooked Maki.

Cooked Maki.

Cooked Maki. Fried California roll served with eel sauce and spicy mayo.

Cooked Maki. Fried Philadelphia roll served with eel sauce and spicy mayo.

Cooked Maki.

Cooked Maki.

Fresh fish Maki.

Fresh fish Maki.

Fresh fish Maki.

Fresh fish Maki.

Fresh fish Maki.

Fresh fish Maki.

Fresh fish Maki.

Fresh fish Maki.

Fresh fish Maki.

Shrimp tempura inside top with avocado and eel sauce.

Eel and cucumber inside with avocado, tobiko on top, and served with eel sauce.

Crab stick, avocado, and cucumber inside with tuna, salmon, yellowtail, white fish, and avocado on top.

Salmon, avocado, cream cheese, crabmeat inside deep fried with spicy mayo and eel sauce.

Tamago, avocado, cream cheese, spicy tuna, white fish inside deep fried with spayo mayo and eel sauce.

Spicy salmon, avocado with seaweed deep fried with eel sauce and spicy mayo.

Crabmeat, avocado, cream cheese, spicy tuna, lotus on top with eel sauce and spicy mayo.

Shrimp tempura, cucumber inside topped with sliced mango and avocado served with eel sauce and mango sauce.

Crunchy spicy crambeat and cucumber inside shrimp and avocado on top.

California roll topped with spicy kani and scallops served with eel, spicy masago, green onion, and oven baked.

Avocado, crabmeat, and cucumber, crawfish, mayonnaise and cheese on top of a baked roll. Sauce of spicy mayo and eel sauce, green onion, and masago.

Fried crawfish, cream cheese, avocado, jalapenos inside. Spicy shrimp on top.

Tempura crab, tempura shrimp, and avocado wrapped in seaweed paper topped with eel, spicy tuna, spicy mayo, eel sauce, and tempura flakes.

Shrimp tempura, jalapeno inside, topped with shredded crabstick and jalapeno. Served with mayo sauce.

Shrimp tempura and cucumber inside topped with shredded crab stick & jalapeno, served with mayo sauce.

Shrimp tempura, cucumber inside out with eel,, avocado on the top. Served with eel sauce.

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top.

Tuna, salmon, yellowtail, and crab stick inside wrapped with thinly sliced cucumber. Served with spicy ponzu sauce.

Spicy tuna and avocado inside. Tuna on top.

Spicy crunchy tuna, avocado topped with spicy crunch kani. Served with spicy mayo.

Smoked salmon, cream cheese, avocado inside with cfresh salmon and smoked salmon on top.

Scallop tempura, spicy tuna, and mango wrapped with spicy paper topped with spicy crab & seaweed, masago, and eel spicy sauce.

Soft shell crab and avocado inside with salmon, tuna, eel, yellowtail, avocado and amsago on top. Served with eel sauce.

Tuna, salmon, yellowtail, avocado, and red tobiko.

Salmon, tuna, cucumber inside. Yellowtail and jalapeno on top with chili sauce.

Spicy lobster and avocado inside with tuna on top.

Spicy tuna, spicy salmon, spicy crunchy yellowtail wrapped inside out with lobster salad on the top.

Spicy tuna, white tuna tempura, and avocado inside. Topped with white tuna, seared pepper tuna, and served with wasabi mayonnaise and mango sauce.

Spicy tuna and avocado inside with fresh tuna, white tuna, and avocado on top.

Crabmeat, cream cheese, avocado, spicy tuna wrapped in soy paper. Served tempura style with eel sauce, spicy mayo sauce, masago, and scallion.

Shrimp tempura, cream cheese, and crabmeat inside seared sliced angus beef, scallion, and masago on top. Served with eel sauce, spicy mayo, and cowboy sauce.

Shrimp tempura roll topped with salmon, crabmeat, cucumber, spicy mayo, chili sauce, eel sauce, masago and green onion. Oven baked.

Tempura lobster, asparagus, cucumber, avocado, lettuce with all kind of tobiko on the top. Served with spicy mayo, eel sauce, and mango sauce.

Spicy king crab, cucumber, jalapeno inside with green soybean nori. Topped with avocado and spicy mayo, wasabi, and tobiko.

Tempura lobster, cucumber, avocado wrapped with yellow soy nori with sliced mango and golden tobiko on top. Served with mango, eel sauce, and wasabi sauce.

Shrimp tempura, asparagus, avocado topped with spicy king crab and shredded seaweed. Served with wasabi sauce, eel sauce, and spicy mayo.

Lobster tempura and avocado inside with eel tempura on top and eel sauce masago.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Three California rolls.

Caliofrnia roll, salmon roll, and tuna roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

Cooked eel over a bed of sushi rice.

Seven pieces of assorted sushi with a California roll.

Three pieces each of tuna, salmon, yellowtail sushi, and one salmon avocado roll.

Assorted raw fish on a bed of sushi rice.

Fifteen pieces of assorted raw fish.

Eleven pieces of assorted sushi with tobiko, ikura, spicy fresh tuna sushi, and tuna roll.

Five pieces of assorted sushi, twelve pieces of assorted sashimi with one tuna roll.

Eighteen pieces of assorted raw fish.

Sixteen pieces of sushi with one tuna roll and one rainbow roll.

Thirty-two pieces of assorted sashimi from the chef.

Two California rolls, two spicy tuna rolls, two shrimp tempura rolls, one rainbow roll, and one dragon roll.

Sixteen pieces of sashimi, eight pieces of sushi with one California roll, two spicy tuna hand roll, and one dragon roll.

Noodle soup with shrimp, scallop, whitefish, clams, and vegetable.

Noodle soup with chicken, vegetable, seafood, egg, and shrimp tempura.

Miso flavored ramen noodle soup with vegetable, egg, and pork.

Shrimp, scallop, and calamari.

Deep fried pork cutlet.

Deep fried chicken katsu.

5oz filet, 5oz chicken, and six pieces shrimp.

One piece lobster, six pieces shrimp, and 5oz scallop.

Two pieces lobster, 9oz steak, 8oz mahi mahi, and 9oz chicken.

Two pieces lobster, 8oz Chilean sea bass, 9oz filet mignon, and six pieces shrimp.

Pepsi, Diet Pepsi, Dr. Pepper, Sprite, Lemonade, or Fruit Punch.

Apple or Orange.

Strawberry, Orange, Grape, or Melon.