Osaka Hibachi & sushi Menu

Gougeres, a appetizer, typically includes a light, airy dough mixed with a blend of cheeses, baked until golden and puffed.

Fried squid with special sauce.\n

Steamed or fried dumplings with shrimp.\n

Boiled green soy beans.

Shrimp and vegetables battered and deep fried.\n

Vegetables battered and deep fried.

Japanese twist on garlic bread, available in regular or spicy.

Crabmeat with cream cheese.\n

Fried cubed tofu with tempura sauce and bonito.

Marinated beef, lightly battered and deep-fried, typically served with a tangy katsu sauce.

Steamed or fried wasabi dumling with pork.\n

Spicy mayo special sauce.\n

Marinated chicken, typically coated in a light batter and deep-fried, served with a tangy katsu sauce.

Miso broth with wontons, typically includes seaweed and scallions.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Soy bean soup

Marinated fresh seaweed salad.

Spicy

Spicy

Seared tuna seasoned with pepper, served atop a bed of mixed greens, typically accompanied by a ponzu-based dressing.

Assorted seafood served on a bed of mixed greens, typically accompanied by a unique house dressing.

Served with onion soup, vegetables, and fried rice.\n

Stir-fried noodles with a savory blend of chicken, beef, shrimp, and mixed vegetables, seasoned with traditional Japanese sauces.

Served with onion soup, vegetables, and fried rice.\n

Served with onion soup, vegetables, and fried rice.\n

Japanese grilled noodles served with shrimp and a mix of vegetables, typically prepared on a hibachi grill.

Served with onion soup, vegetables, and fried rice.\n

Served with onion soup, vegetables, and fried rice.\n

Spicy. Served with onion soup, vegetables, and fried rice.\n

Served with onion soup, vegetables, and fried rice.\n

Steak, shrimp, scallop, and squid. Served with onion soup, vegetables, and fried rice.\n

Served with onion soup, vegetables, and fried rice.\n

Shrimp, scallop, and squid. Served with onion soup, vegetables, and fried rice.\n

Stir-fried yakisoba noodles with slices of beef and a medley of vegetables, typically seasoned with a savory sauce.

Served with onion soup, vegetables, and fried rice.\n

Served with onion soup, vegetables, and fried rice.\n

Served with onion soup, vegetables, and fried rice.\n

Grilled chicken, typically served with a selection of hibachi vegetables and a side of fried rice, seasoned with a savory hibachi sauce.

Hibachi-style grilled assortment of fresh vegetables typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Scallops, grilled hibachi style, typically accompanied by a selection of mixed vegetables and a hint of teriyaki or soy sauce.

Lobster prepared hibachi style, typically includes a blend of vegetables such as broccoli, zucchini, and onions, served with a side of fried rice.

Four pieces of shrimp, grilled hibachi style, typically includes a light seasoning.

Fried squid with sweet chili sauce.

Served with soup and salad.\n

Served with soup and salad.\n

Served with soup and salad.\n

Steamed beef over ramen noodles in savory broth.

Seafood ramen with options for steamed ingredients.

Served with shrimp tempura, california roll, and fied rice.\n

Served with shrimp tempura, california roll, and fied rice.\n

Served with shrimp tempura, california roll, and fied rice.\n

Served with shrimp tempura, california roll, and fied rice.\n

Served with shrimp tempura, california roll, and fied rice.\n

Served with shrimp tempura, california roll, and fied rice.\n

Served with avocado and cucumber.\n

Served with cucumber.\n

Thinly sliced tuna, typically accompanied by a blend of soy sauce, a hint of truffle oil, and a sprinkle of black pepper, garnished with delicate slices of jalapeño.

Thinly sliced salmon, often accompanied by a citrus-infused ponzu sauce and garnished with delicate microgreens for a refreshing taste.

Spicy

House-made garlic butter, prepared with hand-whipped butter and fresh garlic, typically served on a hot plate.

Spicy

Stir fried ribeye with bell pepper and pineapple.

Skewered pork, typically includes a glaze or marinade, served as a single piece.

Grilled chicken on a skewer, typically includes teriyaki sauce and scallions.

Skewered shrimp, typically grilled, served as a single piece.

Squid skewered and grilled, typically served with a complementary sauce.

Skewered and grilled eel, typically served with a glaze of sweet and savory unagi sauce.

Grilled chicken wing on a skewer, typically seasoned with a blend of spices and a hint of teriyaki sauce.

Skewered avocado, typically grilled, offering a unique take on traditional Kushiyaki.

Pouse salad topped with spicy salmon.\n

Surf clam Hokkigai served as either sushi (2 pieces) or sashimi (3 pieces).

Salmon ikura; choice of 2-piece sushi or 3-piece sashimi.

Tuna maguro, offered as sushi (2 pieces) or sashimi (3 pieces).

Pepper tuna, thinly sliced, sashimi style or as sushi (2 or 3 pieces).

Black tiger shrimp, available as sushi or sashimi. Sushi with 2 pieces or sashimi with 3 pieces.

Yellowtail, offered either as sushi (2 pieces) or sashimi (3 pieces).

Smoked salmon, elegantly sliced. Options: sushi with 2 pieces, or sashimi with 3 pieces.

Red snapper, choice of sushi with 2 pieces or sashimi with 3 pieces.

Crabmeat, offered as sushi or sashimi, with option for 2 pieces sushi style or 3 pieces sashimi style.

Freshwater eel, available in sushi (2 pcs) or sashimi (3 pcs).

Octopus sashimi or sushi options, served either as 2 pieces sushi or 3 pieces sashimi.

Whole scallop - Choice of sushi or sashimi. Sushi served as 2 pieces, sashimi as 3 pieces.

Spicy

Masago, choose between 2-piece sushi or 3-piece sashimi.

Escolar (Shiro Maguro) available as 2-piece sushi or 3-piece sashimi.

Japanese omelet, Tamago, available as sushi or sashimi portions.

Shrimp tempura, avocado, cucumber, masago, and mayonnaise.\n

Consuming raw or uncooked meats, seafood, shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon and sushi rice rolled in seaweed, typically includes sesame seeds.

Spicy tuna and green onions.\n

Spicy salmon and green onions.\n

Eel and cucumber.\n

Crab stick, avocado, and cucumber.\n

Soft-shelled crab, lettuce, and cucumber.\n

Cucumber, sushi rice, and seaweed, rolled together in the traditional maki style.

White tuna, typically paired with avocado, cucumber, and a hint of spicy mayo, wrapped in seasoned sushi rice and seaweed.

Layers of sushi rice, shredded crab, avocado, and spicy tuna, garnished with green onions and surrounded by lemon slices and salmon roe.

Baked salmon skin, cucumber, yamagobo, and bonito.\n

Asparagus, cucumber, avocado, yamagobo, and lettuce.\n

Shrimp tempura inside, topped with kani, mayonnaise, and sriracha.\n

Pepper tuna, avocado inside, topped with spicy salmon, sweet chili, and creamy wasabi.\n

Smoke salmon, cream cheese, jalapeno tempura inside, rolled with soy papers.\n

Spicy crawfish, avocado inside, topped with spicy tuna, crunch, eel sauce, and mayonnaise.\n

Ribeye, avocado, jalapeno inside, topped with ribeye sweet soy and eel sauce.\n

Spicy Chicken tempura, avocado, cream cheese, and jalapeno inside topped with crawfish.\n

Kani, cucumber, avocado inside, and topped with 5 kinds of fish on top.

Shrimp tempura, avocado, and jalapeno inside, topped with crunch, sweet soy, mayonnaise, and eel sauce.\n

White tuna, avocado, and jalapeno inside topped with mayonnaise and baked, crunch, sweet soy, eel sauce, and mayonnaise.\n

Smoke salmon, avocado, and jalapeno inside, topped with spicy mayonnaise roll is baked.\n

Shrimp tempura, avocado, and jalapeno inside, topped with salmon, spicy tuna, crunch, sweet soy, eel sauce, and mayonnaise.\n

Spicy salmon and avocado topped with fresh salmon and Nemo sauce.\n

Spicy tuna inside, topped with salmon and avocado.\n

Assorted fish stir-fried with mushroom and onion topped with crunch and house special sauce.\n

Lobster katsu, mango inside, topped with spicy tuna, tobiko, sweet soy, and mayonnaise.\n

White fish tempura, avocado, yellow tail, jalapeno inside, topped with salmon, sweet chill, and creamy wasabi.\n

Soft shelled crab, mango inside, topped with eel, avocado, and eel sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink from Japan, offered in a variety of flavors, served in a distinctive glass bottle with a marble stopper.

Brewed from selected green tea leaves, typically served in a can or bottle, unsweetened to preserve its natural flavor.

Made from freshly pressed apples, this juice captures the essence of ripe fruit in a smooth, refreshing drink.

A refreshing beverage made from brewed tea leaves, often served with a hint of citrus.

A carbonated soda offering a unique blend of 23 flavors, including a mix of sweet, spicy, and fruity notes.

A bottle of water, offering a simple and pure hydration experience.

Freshly squeezed orange juice, offering a natural sweetness and a source of vitamin C.