OSAKA HIBACHI .RAMEN .THAI Menu

Creamy chicken broth, grilled chicken, bamboo, scallions, ajitama, and nori.

Pan fried pork dumpling.

Original tonkatsu with creamy rich pork broth, pork chashu, ajitama, mushroom scallions, hot oil, bamboo, and nori.

Swirls of rich brown sugar syrup blend with creamy milk and chewy tapioca pearls.

Rich pork broth, soybean paste, pork cha shu, boiled egg, butter corn, scallions, bamboo, and nori.

Japanese spring roll.

spicy creamy pork broth w/ pork chase, egg, bamboo, mushroom, scallion and nori

Crispy, golden-brown cheesecake with a side of rich chocolate sauce for dipping.

Light chicken broth, savory tender beef, bamboo, scallions, mushroom, bamboo and nori.

Stream or fried shrimp dumpling.

Cream cheese, crab,g green onion.

Fried tofu with special sauce.

Japanese spring roll.

Osaka chicken wings, deep-fried and typically coated in a distinctive Osaka-style sauce, garnished with sesame seeds.

Three tacos filled with either beef or pork belly, typically garnished with a mix of Korean and toppings such as spicy mayo, fresh cilantro, and tangy sauce on flour tortillas.

Crispy Japanese-style fried chicken with a tender inside

Crispy battered shrimp paired with assorted vegetables, lightly fried to a golden perfection.

Grilled Octopus balls

Grilled pork belly skewers glazed with teriyaki sauce, garnished with sesame seeds, and served on a bed of crisp lettuce.

Vietnamese fresh springroll with lettuce, shrimp, rice noodle, cilontro, basil wrapped in rice paper and serve with peanut sauce

Tom Kha Soup: Coconut milk base, galangal, lemongrass, choice of chicken, tofu, or seafood.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crystal Clear Broth: Light and Aromatic

Steamed rice topped with sautéed tofu, typically accompanied by a selection of vegetables and a savory sauce.

Tender beef marinated in a savory bulgogi sauce, served over rice with a side of crisp cabbage and carrot slaw, garnished with sesame seeds and green onions.

Succulent shrimp glazed in a savory sauce, served over fluffy white rice with a side of fresh coleslaw and garnished with green onions.

Crispy breaded chicken cutlet served over rice with shredded cabbage and carrots.

Tender pork rib glazed with rich sauce, served over fluffy rice, accompanied by a side of shredded cabbage and carrot slaw.

Grilled chicken glazed with teriyaki sauce, served over a bed of rice, typically includes a mix of vegetables.

Bbq brisket on the bed of rice with coleslaw and green onions

Crispy fried chicken pieces paired with a side of shredded cabbage and carrot slaw over a bed of steamed rice.

Chicken in teriyaki sauce. Options include soup or salad side.

Steak glazed in teriyaki sauce. Options include soup or salad side.

Teriyaki shrimp served with choice of soup or salad.

Scallops in teriyaki sauce. Choice of soup or salad on the side.

Salmon glazed in teriyaki sauce. Options include soup or salad as side.

Hibachi tofu served with choice of soup or salad.

Hibachi chicken served with choice of soup or salad on the side.

Japanese hibachi steak, served with choice of soup or salad as a side.

Hibachi shrimp served with choice of soup or salad.

Hibachi scallops with choice of soup or salad side.

Hibachi salmon served with a choice of soup or salad.

Hibachi filet mignon, served with choice of soup or salad.

Twin lobster tails served with choice of soup or salad.

Seared filet mignon and lobster tail prepared on a hibachi grill, typically includes garlic butter and a hint of lemon.

Tender chicken and succulent shrimp, accompanied by sautéed vegetables including broccoli, zucchini, mushrooms, and carrots, garnished with orange slices and a cherry.

Grilled sirloin steak and scallops, typically includes mushrooms, zucchini, onions, and served with soy sauce and fried rice.

Succulent filet mignon paired with tender shrimp, accompanied by a medley of sautéed vegetables including broccoli, carrots, mushrooms, onions, and zucchini.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onion, and cooked with soy sauce alongside fried rice.

Tender filet mignon paired with succulent chicken, served with sautéed vegetables and flavorful fried rice.

Tender steak bites paired with succulent shrimp, served with sautéed mixed vegetables including broccoli, carrots, zucchini, and onions, garnished with a slice of orange and a cherry.

Grilled lobster tail, shrimp, and scallops, typically served with hibachi vegetables and rice.

Light chicken broth, pork chashu, ajitama, mushroom, scallions, bamboo, and nori.

Creamy chicken broth, grilled chicken, bamboo, scallions, ajitama, and nori.

Creamy pork broth, pork chashu, ajitama, mushroom, scallions, bamboo, yuzu spice, and nori.

Original tonkatsu with creamy rich pork broth, pork chashu, ajitama, mushroom scallions, hot oil, bamboo, and nori.

Light chicken broth, savory tender beef, bamboo, scallions, mushroom, bamboo and nori.

spicy creamy pork broth w/ pork chase, egg, bamboo, mushroom, scallion and nori

spicy pork broth w/ ground pork, corn, bamboo, mushroom, scallion and nori

Creamy vegetables broth, tofu, bak choy, corn, scallions bamboo and nori

Tender pork rib, rich broth, bamboo shoots, soft-boiled egg, seaweed, and fresh scallions.

Spicy or non spicy creamy pork broth topped with bbq brisket, bamboo, egg, mushrooms, scallions and nori

Shrimp tempura, fish cake, green onion, black fungus, cabbage, and chicken broth with ramen noodles.

Ginger, mushroom, onion, and bell pepper, in light bean sauce.

Bamboo, broccoli, and carrot in savory brown sauce with cashew on top.

Fresh chilli, onion, scallions, mushroom, basil, red pepper in chilli paste sauce.

Stir-fry chinese noodle with mix vegetables in chef special sauce

Stir-fry chinese noodle with mix vegetables in chef special sauce

Stir-fry chinese noodle with mix vegetables in chef special sauce

Stir-fry thick noodle with mix onion and carrots in chef special sauce

Stir-fry thick noodle with mix onion and carrots in chef special sauce

Stir-fry thick noodle with mix onion and carrots in chef special sauce

Stir-fry thin noodle with mix onion and carrots in chef special sauce

Stir-fry thin noodle with mix onion and carrots in chef special sauce

Stir-fry thin noodle with mix onion and carrots in chef special sauce

Creamy vegetable broth, tofu, bok choy, corn, scallions, bamboo and nori.

Red curry, cashew, onion, potato & peanut sauce.

Bamboo shoot, basil, mushroom, carrot.

Red curry, peanut sauce, basil, carrot, broccoli, potato.

Green curry, bamboo, broccoli, carrot, zucchini, basil.

Tender chicken pieces, stir-fried with rice, mushrooms, zucchini, and carrots, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, beef.

Grilled salmon with special sauce in a bed of rice with pickle cucumber and coleslaw.

Marinated grilled rib with chef special sauce in a bed of rice with pickle cucumber and coleslaw.

(Red curry paste, pineapple, basil, egg, onion, mushroom, and choice of meat.

Spicy creamy pork broth, beef rib, bamboo, scallions, kikurage, menma and nori.

Tender pork ribs in a rich broth with ramen noodles, typically includes bamboo shoots, scallions, and a soft-boiled egg.

Come with ice cream.

Chocolate, vanilla.

A classic carbonated soft drink from Japan, traditionally served in a unique glass bottle with a marble stopper.

Japanese soda infused with the sweet essence of strawberries, offering a bubbly and refreshing experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Drip coffee infused with Thai flavors, typically includes a blend of coffee and traditional Thai spices, sweetened and lightened with non-dairy creamer.

Mocha-flavored iced tea with boba pearls, typically includes a blend of chocolate and coffee notes.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Creamy tea blended with fresh strawberry flavor, complemented by chewy tapioca pearls.

Honeydew flavored milk tea, typically includes a creamy base and sweet honeydew melon flavor, served with tapioca pearls.

Creamy taro-flavored milk tea with chewy tapioca pearls and a hint of sweetness.

Freshly brewed black tea combined with whole milk, typically includes tapioca pearls for a classic bubble tea experience.

A sweet blend of mango flavor with tea, typically includes milk and tapioca pearls.

Sweet watermelon-flavored milk tea with chewy tapioca pearls.