Osaka Hibachi Japanese Steak Menu

Dumpling filled with ground pork and vegetables served with dipping sauce. Choice of pan fried or steamed.

Veges wrapped in pancake, then fried.

Pork and vegetables rolled in crispy rice paper, served with homemade sauce.

Quickly cooked chicken with water chestnuts, pine nuts, celery, green onion, green and red pepper, served in a cool lettuce cup.

Battered shrimp fried till crispy, served with sweet and sour sauce.

Shrimp rolled in soft rice paper with lettuce, carrots and noodles. Served chilled and not fried.

Potatoes mashed with seasoning. Fried until golden brown, served with homemade plum sauce.

Pork baby back ribs marinated with chef's special barbecue sauce.

Served with pineapple sauce.

Marinated pork wrapped in wonton wrapped and fried, served with sweet and sour sauce.

Steamed soy beans, lightly salted.

Lightly battered chicken wings, fried to golden brown. Served with hoisin sauce.

Soft rice paper rolled with lettuce, carrots, beans sprouts, tofu, noodles and not fried.

Chicken cooked with water chestnuts, pine nuts, celery, green onion, green and red peppers. Served in cool lettuce cup.

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce. Spicy.

Chicken wings mixed with batter, deep fried till golden brown, stir-fried with hot and spicy sauce. Spicy.

Stuffed pork wonton with vegetables in a chicken broth.

Scrambled egg, carrots, and celery in a chicken broth.

Bean curd, bamboo shoots, wood ear, sparkled with pepper and vinegar.

Soft tofu and golden veges in a clear water broth.

Scallops, shrimp and vegs in an white broth.

Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.

Fresh spring salad, tomatoes, cucumber, bean sprouts, mixed in a homemade red wine dressing. Served with grilled flank steak.

Fresh spring salad, iceburg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped with a balsamic vinegar dressing.

Tender chicken white meat served with steamed broccoli, carrots, cabbage, in a glazed teriyaki sauce.

Lightly battered chicken deep fried. Golden brown, served with our delicious sweet and sour sauce.

Sliced breast of chicken cooked with chef's special brown sauce. Served on a bed of broccoli. Spicy.

Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce. Spicy.

Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Spicy.

Slices of Chicken breast sauteed with fresh zucchini, broccoli and baby corn in a light white sauce.

Spicy.

Egg batted chicken breast deep fried to golden brown and served with our own lemon sauce.

Chicken breast stir-fried with peanut in hot and spicy brown sauce. Spicy.

Sliced breast of chicken sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots. Served on a hot plate.

Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.

White meat chicken stir-fried with Thai basil and chili. Spicy.

Chicken stir fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning. Spicy.

Minced chicken stir-fried with green beans and onions

Spicy.

Please allow extra time.

Spicy.

Tenderloin beef sauteed in hot and spicy sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper. Spicy.

USDA choice flanks steak stir-fried with black pepper, onion and green pepper.

Pork strips lightly sauteed with egg, bamboo, cabbage and green onion, served with 4 pancakes.

Choice flank steak tossed with chili pepper and fresh orange peel for a spicy citrus combination. Spicy.

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion. Spicy.

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauc.e

Sliced tenderloin beef sauteed with napa, snow peas, broccoli, chestnuts, bamboo, baby corn. served on a hot plate.

Please allow extra time.

Please allow extra time.

USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.

Pork strips sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sauteed with celery, bamboo shoots, snow peas, and water chestnuts in a crystal sauce.

Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.

Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper. Spicy.

Shrimp sauteed in hot and spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.

Shrimp sauteed in hot and spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery and green and red pepper.

Juicy scallion, shrimp and salmon stir-fried with Chinese green in white wine sauce.

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy.

Poached with homemade red wine sauce, served on a bed of green beans.

Large juicy scallops sauteed i hot and spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.

Marinated salmon, stir-fried with carrots, onion, bamboo shoots, green and red peppers, in a spicy black beans sauce. Spicy.

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Mixed vegetables stir-fried with tofu in spicy brown sauce. Spicy.

Eggplant tossed with scallions in Sichuan sauce. Spicy.

Fresh tofu fried to golden brown and stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemon grass seasoning. Spicy.

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce. Spicy.

Please allow extra time.

Mixed vegetables stir-fried with crystal sauce.

Green beans stir-fried with onions in brown sauce.

Sanghai bok choy stir-fried with garlic.

Chicken breast and large white shrimp stir-fried with bamboo shoots in curry basil sauce.

Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce. Spicy.

One of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir-fried with choice vegs in brown sauce. Served on a hot iron plate.

Half duck served with cucumber, scallions, wheat buns, plum and hoisin sauce.

Large scallops and beef sauteed with snow peas, broccoli, baby corn, napa, zucchini, bamboo shoots, water chestnuts, and served on a hot plate.

Lightly battered sauteed shrimp in hot and spicy sauce on 1 side, stir-fried shrimp with carrots, and zucchini on the other side.

Shrimp and scallop stir-fried with peanuts, bell peppers, snow peas, zucchini, baby corn and water chestnuts. Spicy.

Lightly battered shrimp stir-fried in a spicy salt and pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Seasoned flank steak, deep fried until crispy quickly cooked with chili, white pepper, garlic, and green onion. Served on a bed of spring mix. Spicy.

A combination of shrimp, chicken , beef and vegetables in chef's special Sichuan sauce. Spicy.

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.

Made with our own sauce, includes scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot. Spicy.

European and Asian style cooking, stir fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame. Spicy.

Quick fried shrimp and scallop stir fried with scallops in a spicy brown sauce. Spicy.

Whole striped sea bass steamed with green onions, ginger and soy.

Flank steak pan fried with a garlic buttery spice sauce. Served with black rice and potato roll. Spicy.

USDA choice flank steak stir fried with garlic, black pepper and onion, in chef's special brown sauce. Spicy

Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.

Tofu stir fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Prawns stir fried with fresh lemon and black pepper served on a bed bean sprouts and green onion. Spicy.

Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini and snow peas.

Atlantic salmon marinated with lemongrass, served with steamed vegetables and side of garlic sauce.

Grilled Atlantic salmoon served with bed of green and red pepper, beans sprouts, green onion and topped with black pepper sauce. Spicy.

Shrimp stir fried with a tangy spicy crazy sauce, topped with potato rolls. Spicy.

Marinated shrimp, pan fried with a garlic buttery spice sauce. Served with black rice and potato roll. Spicy.

Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce. Spicy.

Spicy.

Spicy.