Osaka Grill Teriyaki & Roll Menu

Crispy chicken pieces coated in a tangy orange sauce, served with steamed white rice and broccoli florets.

Serve with white rice.

10 pieces. potstickers.

Stir-fried rice with chicken, egg, peas, and carrots, typically seasoned with soy sauce.

Crabmeat and avocado inside.

8 pieces.

Philly roll inside, deep-fried.

Serve with white rice.

Serve with white rice.

Serve with white rice.

Served with white rice.

Crab meat, avocado, lettuce, and lemon over rice. served with white rice.

Eel. served with white rice.

Grilled teriyaki chicken slices with mixed greens, bell peppers, celery, mandarin oranges, raspberries, and cashews, drizzled with a savory teriyaki sauce.

Tender beef strips glazed with teriyaki sauce, served atop a bed of fresh greens, crunchy vegetables, and garnished with radishes and peanuts.

Tender beef strips stir-fried with yakisoba noodles, mixed vegetables, and garnished with fresh green onions. Served with a side of steamed white rice.

Stir-fried egg noodles with chicken, beef, and a selection of vegetables, tossed in a traditional yakisoba sauce.

Stir-fried Japanese wheat noodles with shrimp, cabbage, carrots, onions, and a savory yakisoba sauce.

Thin noodles stir-fried with a mix of seafood and vegetables, seasoned with a traditional Yakisoba sauce.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, and a variety of vegetables, tossed in a savory sauce.

Soba noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, onions, and broccoli, in a savory yakisoba sauce.

Chunks of chicken lightly fried and served with white rice, typically accompanied by a savory sesame sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables, served alongside rice in a traditional Kung Pao sauce.

Breaded chicken pieces combined with pineapple, bell peppers, and onion, served with a tangy sweet and sour sauce over rice.

Battered shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers, accompanied by white rice.

Beef simmered in a rich curry sauce, typically includes onions and carrots, served alongside rice.

Shredded pork stir-fried with garlic sauce, typically includes bamboo shoots and mushrooms, served over rice.

Shredded pork stir-fried with pickled mustard roots, typically includes onions and garlic, served over a bed of rice.

Shredded pork, sautéed and then cooked again for enhanced flavors, typically includes vegetables and spices, served over rice.

Lightly battered fish, deep-fried to achieve a crispy exterior, typically includes a tempura dipping sauce.

Tender chicken strips stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Pork steak, meticulously mashed with grains, typically includes a blend of spices and seasonings to enhance its savory essence.

Deep-fried fish, typically served with a chef's special sauce, drawing from traditional Taiwanese flavors.

Crispy tofu tossed in a tangy, sweet orange sauce.

Deep-fried tofu cubes with sesame seeds in a sweet sesame sauce.

Deep-fried tofu, bell peppers, onions, and peanuts stir-fried with dried chilies in a spicy brown sauce.

Deep-fried tofu with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Beef stir-fried with rice, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chunks of salmon, typically includes eggs, onions, and peas, seasoned for a distinct Asian flavor profile.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and onions, often garnished with green onions or cilantro.

Taiwanese sausage, egg, and mixed vegetables, stir-fried with rice.

Shrimp stir-fried with rice, typically includes peas, carrots, and egg.

Stir-fried rice with shrimp, chicken, beef, pork, egg, peas, carrots, onions, and tomato.

Fried rice combined with a selection of seafood, typically includes egg, onions, and a mix of vegetables.

Spicy

Spicy Korean spicy seafood noodle soup.

Crispy fried chicken wings glazed in a savory soy-garlic sauce, sprinkled with sesame seeds and green onions.

Spicy

Deep-fried chicken wings, typically coated in a blend of Korean spices and sauces, offering a balance of sweet and spicy flavors.

Crabmeat and avocado inside.

California roll inside with mayo, fried onion on top.

California roll inside, avocado on top.

California roll inside, eel and avocado on top.

Deep-fried california roll.

California roll inside, salmon and avocado on top.

Cream cheese, crabmeat, and avocado inside.

Philly roll inside, topped with salmon.

Philly roll inside, deep-fried.

Crab meat, shrimp tempura and avocado inside, topped with tempura flakes.

Soft shell crab, avocado and crabmeat inside, topped with tempura flakes.

Grill chicken, stir-fried eggs, avocado, topped with sesame seeds and eel sauce.

Grill beef, stir-fried eggs, avocado, topped with sesame seeds and eel sauce.

Shrimp tempura and spicy tuna, typically includes cream cheese and avocado, deep-fried and topped with eel sauce and spicy mayo.

2 pieces.

Soy bean.

10 pieces.

10 pieces. potstickers.

8 pieces.

Calamari rings, coated in a light batter and deep-fried, typically accompanied by a sweet and tangy dipping sauce.

Bite-sized chicken pieces, marinated and fried with a blend of Taiwanese spices and basil, typically accompanied by a hint of five-spice.

10 pieces.

Wontons filled with a mixture of ground meat, typically pork, wrapped in a thin dough and deep-fried until crispy.

Deep-fried shrimp, typically includes a crispy coating for a satisfying crunch.

Potatoes cut into strips and fried until golden.

Four pieces of omelette, typically includes a blend of eggs and seasonings, pan-fried to a tender finish.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Shredded pork and pickled mustard roots noodle soup, featuring tender pork and tangy pickled mustard roots over traditional noodles in a savory broth.

Hand-pulled noodles served in a rich broth with slices of beef, typically accompanied by bok choy and garnished with scallions and cilantro.

Hand-pulled noodle soup with shrimp typically includes freshly made noodles, shrimp, and a savory broth, garnished with vegetables like bok choy.

Hand-pulled noodles served in a savory broth, typically includes a medley of seafood such as shrimp, scallops, and mussels, garnished with fresh vegetables.

Spicy

Mushrooms and green onions in a rich, spicy broth.

Rice noodles stir-fried with a medley of seafood, egg, and bean sprouts, typically includes a tamarind sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with chicken, egg, and bean sprouts, typically includes peanuts and a tangy pad thai sauce.

Stir-fried thin rice noodles with beef, egg, and bean sprouts, typically includes ground peanuts and a tangy tamarind sauce.

Rice noodles stir-fried with tofu, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and a hint of lime.

Stir-fried udon noodles with a mix of seafood, typically including shrimp, scallops, and calamari, combined with vegetables in a savory sauce.

Stir-fried udon noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, prepared in a savory sauce.

Udon noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef, commonly includes vegetables such as cabbage, carrots, and onions, all tossed together in a savory sauce.

Thick udon noodles stir-fried with tofu and a variety of vegetables, typically seasoned with a blend of Asian sauces.

Asian-style Thai tea, available hot or cold.

Taro milk tea with choice of cold or hot serving.

Papaya milk tea with a choice of cold or hot temperature.

Lychee infused milk tea, available hot or cold.

Milk tea, infused with rich chocolate, available cold or hot.

Asian-style coffee available hot or cold.

Beverage, available cold or hot, featuring sweetened red bean infusion.

Milk tea, blended with ripe mango. Available served cold or hot.

Coconut milk tea, choice of served cold or hot.

Classic blend, choice of cold or hot.

With a choice of cold or hot serving.

Mocha. Options for cold or hot serving.

Milk tea blended with cookies'n cream, available cold or hot.

Asian-style honeydew milk tea, available hot or cold.

Peaches'n cream milk tea with a choice of temperature: cold or hot.

Banana-flavored milk tea, available hot or cold.

A sweet and tart blend of passion fruit and creamy milk mixed with brewed tea.

Black tea mixed with creamy milk, sweetened with rich brown sugar syrup.

Black tea blended with creamy milk and enriched with a smooth caramel flavor, offering a sweet and satisfying experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Taro slush typically includes blended taro root with ice, often sweetened to enhance the natural flavors of taro.

Blended papaya ice slush, offering a sweet and slightly tangy taste.

Ice-blended drink made with whole lychees, typically includes a sweet syrup base.

A creamy and smooth chocolate slush, blended with ice and rich cocoa flavors.

Iced blended coffee, typically includes a sweetener to enhance the robust coffee flavor.

Blended with ice, the red bean slush typically includes sweetened red beans to create a smooth and refreshing drink.

Blended with ripe mangoes and a hint of sweetness to create a refreshing icy treat.

Ice blended coconut slush, typically includes fresh coconut milk.

A refreshing slush blended with matcha green tea, offering a smooth and earthy taste.

A blend of crushed ice and fresh strawberries creates this simple yet delightful strawberry slush.

A mocha slush blends rich coffee and chocolate flavors into an icy, smooth slushy.

A creamy blend of ice and cookies with hints of vanilla, typically includes crushed cookies throughout.

Blended ice and honeydew puree create this refreshing honeydew slush.

A creamy blend of peach flavors and ice, typically includes a hint of cream for a smooth finish.

Blended with ripe bananas, this slush offers a smooth and sweet taste.

Blended with ripe passion fruit and ice, this slush offers a tart and sweet tropical refreshment.

Ice blended caramel slush, offering a sweet and smooth taste with a hint of caramel.

A selection of carbonated beverages including classic options such as Coke, Diet Coke, and Sprite.

A refreshing blend of mango juice typically paired with chewy fruit jelly.

Delicate custard-filled puffs dusted with powdered sugar.

Creamy green tea ice cream encased in a soft, chewy rice dough.

Mango mochi ice cream consists of a soft, pounded sticky rice dumpling typically filled with creamy mango ice cream.

Soft, chewy rice cake filled with creamy vanilla ice cream and a sweet strawberry flavor.