Osaka Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in six pieces.

Hibachi chicken served with choice of soup or salad and fried rice or white rice.

Pan fried dumpling.

Steak served with choice of meat temperature: rare to well done. Includes choice of soup or salad and fried or white rice.

Miso soup with options of small or large serving sizes.

Crab, avocado, cucumber.

Chopped tuna mixed with spicy mayo and crunchy tempura flakes, wrapped in seaweed and rice.

Deep-fried egg rolls filled with a mix of minced vegetables and pork, typically accompanied by a sweet and sour dipping sauce.

A creamy, sweet sauce often served with sushi rolls and Japanese appetizers.

Hibachi chicken served with choice of soup or salad and fried rice or white rice.

Salmon served with choice of soup or salad and fried rice or white rice.

Shrimp served with choice of soup or salad and fried rice or white rice.

Steak served with choice of meat temperature: rare to well done. Includes choice of soup or salad and fried or white rice.

Seared scallops, choice of soup or salad, served with fried rice or white rice.

Filet Mignon with options for meat temperature from rare to well done. Served with choice of soup or salad, and fried or white rice.

Chicken or shrimp served with a choice between soup or salad and either fried rice or white rice.

Hibachi lunch with choice of chicken or steak. Options for meat temperature from rare to well done. Includes choice of soup or salad and fried or white rice.

Shrimp and steak hibachi with options for meat temperature from rare to well done. Includes choice of soup or salad and fried or white rice.

Shrimp and scallop hibachi lunch. Includes choice of soup or salad and fried or white rice.

Filet Mignon: Choose meat temperature from rare to well done. Served with choice of soup or salad, and fried or white rice.

Shrimp and filet mignon, choice of meat temperature from rare to well done. Includes side of soup or salad, and rice option of fried or white.

Hibachi chicken with options for meat temperature ranging from rare to well done. Choice of soup or salad and either fried rice or white rice as sides.

Tender beef in teriyaki sauce. Choice of miso soup or salad. Includes steamed or fried rice.

Includes miso soup or salad, with a choice of steamed or fried rice.

Shrimp teriyaki served in bento box. Includes choice of miso soup or salad and steamed or fried rice.

Chicken tempura served in a bento box. Includes choice of miso soup or salad and steamed or fried rice.

Shrimp tempura bento with options of miso soup or salad and steamed or fried rice.

Tonkatsu bento box lunch features a deep-fried, breaded pork cutlet, typically accompanied by rice, salad, and a selection of sushi.

Chicken katsu paired with choice of miso soup or salad and steamed or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of fried or white rice.

Steak in teriyaki sauce. Served with choice of fried or white rice.

Salmon glazed in teriyaki sauce. Served with choice of fried rice or white rice.

Seared scallops, teriyaki glaze. Served with choice of fried or white rice.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Sautéed udon noodles with a mix of seafood, which typically includes shrimp, scallops, and mussels, alongside a variety of vegetables.

Stir-fried buckwheat noodles with a mix of seafood such as shrimp, scallops, and squid, accompanied by a variety of vegetables.

Japanese udon noodles stir-fried with steak and a medley of vegetables, typically includes a savory sauce.

Stir-fried soba noodles with steak and a mix of seasonal vegetables, typically prepared with a savory sauce.

Chicken, steak, shrimp.

Chicken, steak, shrimp.

Udon noodles served in a savory broth, typically includes chicken, vegetables, and often garnished with green onions and fish cake.

Udon noodles served in a savory broth, typically includes shrimp, fish cake, green onions, and a variety of vegetables.

Udon noodles served in a savory broth, accompanied by a selection of seafood including shrimp and scallops, and enhanced with vegetables.

Chicken, steak, shrimp.

Choice:Chicken,Shrimp, or Steak

Salmon teriyaki, choice of fried or white rice, served in bento.

Shrimp glazed in teriyaki sauce, served with choice of fried or white rice.

Chicken teriyaki served with choice of fried rice or white rice, in a bento box presentation.

Shrimp tempura with choice of fried or white rice, served in a bento box.

Crispy breaded chicken served with choice of fried rice or white rice.

Breaded pork cutlet, deep-fried, served with rice, pickles, and a selection of Japanese sides including sushi or tempura.

Steak cut for kids, served with choice of fried or white rice.

Fried shrimp served with choice of fried rice or white rice. Ideal for kids.

Salmon with choice of fried or white rice. Ideal for kids.

Kid's filet mignon served with choice of fried or white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles, typically prepared with a blend of soy sauce and sesame oil.

Mixed vegetables including broccoli, mushrooms, zucchini, onions, and carrots, typically sautéed together.

Grilled chicken, typically served with a side of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Japanese steak side order. Choice of meat temperature: rare to well done.

Scallops prepared in a traditional Japanese teppan style, highlighting their tender texture.

Filet mignon with choice of meat temperature: rare to well done.

Salmon, prepared in a traditional Japanese style, typically includes a unique blend of seasoning and sauces to enhance its natural flavor.

A creamy, sweet sauce often served with sushi rolls and Japanese appetizers.

A sweet and savory blend, traditionally made with soy sauce, sake, sugar, and sometimes ginger, enhancing the flavor of various dishes.

Hibachi chicken served with choice of steamed or fried rice.

Hibachi-cooked steak, choice of meat temperature ranging from rare to well done. Served with either steamed or fried rice.

Salmon hibachi dinner served with choice of steamed or fried rice.

Shrimp hibachi dinner with choice of steamed or fried rice.

Scallops paired with choice of steamed or fried rice.

Filet mignon with choice of meat temperature: rare to well done. Served with steamed or fried rice.

Hibachi chicken or steak, choice of meat temperature from rare to well done. Served with steamed or fried rice.

Hibachi chicken or shrimp with choice of steamed or fried rice.

Chicken Hibachi Dinner: Served with choice of steamed or fried rice.

Salmon, choice of steamed or fried rice, served in hibachi style.

Hibachi steak or shrimp with options for meat temperature from rare to well done. Choice of steamed or fried rice.

Salmon option prepared to preferred temperature: rare to well done. Served with choice of steamed or fried rice.

Succulent chicken or tender scallops with choice of steamed or fried rice.

Salmon or scallop, served with choice of steamed or fried rice.

Hibachi salmon or filet mignon with options for meat temperature from rare to well done. Served with choice of steamed or fried rice.

Steak and scallops hibachi dinner. Includes choice of meat temperature: rare to well done. Option of steamed or fried rice.

Shrimp and scallop hibachi dinner served with choice of steamed or fried rice.

Shrimp and filet mignon hibachi dinner. Choose meat temperature: rare to well done. Rice options: steamed or fried.

Scallop and filet mignon hibachi dinner. Choose from rare to well-done meat and steamed or fried rice.

Hibachi steak with choice of rice and meat temperature. Options include rare to well done and steamed or fried rice.

Hibachi chicken paired with choice of steamed or fried rice.

Steak and lobster hibachi dinner. Options include meat temperature: rare to well done, and rice: steamed or fried.

Shrimp or lobster hibachi dinner, choice of steamed or fried rice.

Hibachi dinner featuring succulent salmon or lobster. Served with a choice of steamed or fried rice.

Salmon or scallop available. Served with choice of steamed or fried rice.

Lobster and scallop duo served with choice of steamed or fried rice.

Filet mignon, lobster choice. Options include meat temperature from rare to well done. Steamed or fried rice available.

Lobster and filet mignon paired with shrimp; choose meat temperature and rice style (steamed or fried).

Lobster, shrimp and scallop.

Filet mignon, choice of meat temperature from rare to well done. Served with either steamed or fried rice.

Six pieces of delicately sliced raw fish, selected daily by the chef.

Sliced octopus on top the cucumber with lightly ponzu sauce.

Chopped tuna, avocado with special sauce.

Chopped salmon, avocado with special sauce.

Sliced yellowtail and jalapeño with special sauce.

Sliced seared pepper tuna with ponzu dressing sauce.

Sliced seared pepper beef with ponzu dressing sauce.

Deep-fried shrimp enveloped in a spicy, creamy sauce, often garnished with a sprinkle of sesame seeds and scallions.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried egg rolls filled with a mix of minced vegetables and pork, typically accompanied by a sweet and sour dipping sauce.

Pan fried dumpling.

Shrimp dumpling.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in six pieces.

Deep fried soft shell crab with ponzu sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

With sweet chili sauce.

Skewered chicken, traditionally grilled, served with a rich teriyaki glaze.

Lightly fried shrimp accompanied by a mango sauce, typically includes a blend of sweet and spicy flavors.

Miso soup with options of small or large serving sizes.

Shumai soup typically includes tender shrimp dumplings accompanied by a selection of vegetables, served in a clear, savory broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

With ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Assorted seafood mixed with spicy mayo, served atop a bed of crisp greens and garnished with tobiko.

Squid.

Creamy avocado wrapped in a sheet of nori, forming a hand-held temaki cone with seasoned sushi rice.

Asparagus wrapped in a cone of seaweed and sushi rice, following the Temaki style.

Pickled radish.

With cucumber and allion.

With cucumber and scallion.

Fresh tuna wrapped in a seaweed cone, typically includes sushi rice.

Tuna and avocado wrapped in seaweed and sushi rice, served as a Temaki, a hand-held cone.

Salmon wrapped in sushi rice and seaweed, typically includes avocado or cucumber. Served as a hand-rolled cone.

Salmon and avocado wrapped in seaweed, typically includes sushi rice. Served as a hand roll (Temaki).

Yellowtail and scallion wrapped in sushi rice and seaweed, typically served as a Temaki, a cone-shaped single piece.

Asparagus, avocado, cucumber.

Crab, avocado, cucumber.

Shrimp, lettuce and mayonnaise.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Eel and cucumber wrapped in a cone of seaweed, typically includes sushi rice and a drizzle of eel sauce.

Grilled eel and avocado, served in a hand-rolled seaweed cone with a touch of eel sauce.

Chopped tuna mixed with spicy mayo and crunchy tempura flakes, wrapped in seaweed and rice.

Spicy salmon, cucumber, and a blend of spicy mayo, wrapped in seaweed and rice, forming a Temaki, a cone-shaped hand roll.

Yellowtail mixed with spicy mayo, encased in sushi rice and seaweed, typically garnished with cucumber and scallions.

With avocado and cucumber.

With avocado and cucumber.

Shrimp, crab meat, cucumber, avocado.

Soft shell crab, cucumber, avocado rolled and masago on the top.

Smoked salmon, cream cheese, avocado, deep fried with eel sauce.

Hand-rolled temaki featuring a spicy mayo sauce, typically includes a blend of ingredients wrapped in seaweed.

Temaki featuring eel and a sweetened soy-based sauce, wrapped in seaweed with sushi rice.

Spicy tuna,crab,jalapenos,deep fried w.chef’s special sauce

California inside topped with tuna, salmon red snapper avocado on top.

Spicy salmon crunchy and avocado inside, topped with yellowtail jalapeño and wasabi sauce.

Shrimp tempura inside, topped with spicy king crab on top.

Spicy tuna crunchy inside, topped with pepper tuna, avocado and wasabi mayo sauce.

Eel cucumber inside, topped with shrimp, avocado and eel sauce.

Spicy tuna crunchy, avocado inside with fresh tuna and masago with heart shape.

Tempura roll with shrimp. Spicy tuna and cream cheese in jalapeño inside. Served with special sauce.

Shrimp tempura, cream cheese inside topped with eel, tuna, avocado, crunchy and chef's special sauce.

Spicy tuna, crunchy avocado inside, topped with salmon and tobiko.

Eel, crabmeat, avocado, asparagus and cream cheese, rolled in soy paper with eel sauce, spicy mayo.

Tuna, salmon, avocado and cucumber topped with assorted tobiko.

Spicy tuna, avocado, crab deep fried with chef's special sauce.

Spicy salmon crunch avocado inside topped with tuna, yellowtail.

Tuna yellowtail, asparagus inside topped with eel and avocado.

Salmon, kami, red snapper cream cheese, avocado, deep fried with spicy mayo sauce, scallion.

Crab, tamago, cucumber inside, topped of eel, mackerel and masago.

Spicy tuna, avocado inside, topped tuna, mango and chef's special sauce.

Shrimp tempura and cream cheese rolled topped with smoke salmon and chef's special sauce.

Shrimp tempura, avocado, cucumber and lobster salad rolled in soy paper, with eel sauce, spicy mayo.

Shrimp tempura rolled with spicy tuna and jalapeño on top.

Soft crab and cucumber inside, topped with eel avocado and chef's special sauce.

Crab avocado, cucumber inside, topped with spicy tuna layered with salmon and tuna.

Shrimp tempura rolled with crab, eel and crunchy on top served eel sauce.

Tuna, salmon, eel, avocado and masago wrapped with soy paper, served with special sauce.

Tuna, salmon, yellowtail avocado rolled with cucumber skin and ponzu sauce.

Spicy tuna, salmon yellowtail, eel, avocado and tobiko wrapped with white seaweed paper.

Lobster tempura, avocado, cucumber, masago wrapped by soy paper.

Spicy shrimp, spicy crab, avocado, cream cheese, deep fried with spicy mayo eel sauce crunchy tempura on top.

Grab meat, avocado, cream cheese, shrimp tempura, masago. Wrapped in soy paper eel sauce, spicy mayo and honey sauce.

Tempura shrimp spicy tuna and avocado with chef's special sauce.

Tofu skin filled with seasoned sushi rice or sashimi option, served à la carte.

Shrimp, offered as sushi or sashimi.

Tuna (maguro) available as either sushi or sashimi.

Salmon sashimi or sushi; thin slices or sushi rice topped.

Yellowtail (Hamachi) - served as either sushi or sashimi. Delicate, rich flavor.

Thinly sliced smoked salmon, available as sushi or sashimi.

Sliced octopus, available as sushi or sashimi.

Scallop (Hotategai) - available as sushi or sashimi.

Red snapper (Tai) with options for sushi or sashimi serving.

Saba with an option of sushi or sashimi.

Crab stick, available as sushi or sashimi.

Squid (Ika) available as sushi or sashimi.

Surf clam (hokkigai) served as sushi or sashimi.

Unagi atop sushi rice or finely sliced as sashimi.

Flying Fish Roe, offered as sushi or sashimi, labeled as caviar.

Salmon roe, choice of sushi or sashimi, served on seasoned rice or alone.

Sweet shrimp available as delicate sushi or sashimi.

3 California roll.

Spicy tuna, salmon, king crab.

8 pcs sushi and California roll.

Chef's choice of 12 pieces sashimi.

Chef's choice of 10 pieces sushi and 1 tuna roll.

Chef's choice of 15 pieces sashimi.

Broiled eel served over a bed of seasoned sushi rice, typically accompanied by pickles and glazed with a sweet soy-based sauce.

12 pieces of sashimi with Japanese pickles over sushi rice.

12 pieces of sashimi with Japanese pickles over sushi rice.

18 pieces sushi, a spicy tuna roll and salmon roll.

5 pieces sushi, 8 pieces sashimi, rainbow roll.

10 pieces sushi, 18 pieces sashimi, dragon roll, 1 tuna roll.