Osaka Express Menu

8 pieces. Crab, cucumber, and avocado. Topped with egg fish.

3 pieces.

Served with broccoli and green pepper.

Pork. 10 pieces.

Served with egg.

8 pieces. Raw.

Served with broccoli.

8 pieces.

8 pieces.

Served with green pepper.

8 pieces. Tuna, salmon, crab meat, and cream cheese. Topped with masago, scallion, spicy mayo, and eel sauce.

8 pieces. Crab, cucumber, and avocado. Topped with egg fish.

8 pieces. Tuna, salmon, crab meat, and cream cheese. Topped with masago, scallion, spicy mayo, and eel sauce.

8 pieces. Raw.

8 pieces.

8 pieces. Raw.

8 pieces.

10 pieces of assorted raw fish.

8 pieces. Raw.

8 pieces.

8 pieces.

8 pieces. Raw.

9 pieces. Tuna, salmon, and shrimp.

8 pieces. Raw.

8 pieces. Shrimp and cucumber.

8 pieces. Avocado and cucumber.

8 pieces. Fried soft crab, cucumber, avocado, lettuce, and eel sauce.

8 pieces. Shrimp, lettuce, cucumber, crab, and mayo sauce.

4 pieces of tuna nigiri and 1 spicy tuna roll.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces. Raw.

8 pieces. Japanese radish, cucumber, and avocado. Rolled in sesame seeds.

8 pieces. Raw.

8 pieces. Raw.

8 pieces.

8 pieces.

8 pieces.

A side of pickled ginger, often served to cleanse the palate between different sushi servings.

8 pieces. Seaweed inside.

3 pieces of tuna and 3 pieces of salmon.

3 pieces eel and salmon.

3 pieces.

Rolled dough filled with pizza sauce, cheese, and typically includes pepperoni, baked until golden.

Chicken skewered and typically grilled, often accompanied by a selection of sauces or marinades for added flavor.

6 pieces.

Breaded deep-fried chicken

Crispy tempura, filled with melting cheese. Options for 5 or 10 pieces.

Japanese steamed soybeans.

Ten pieces of cheese, lightly battered and deep-fried in tempura style, typically accompanied by a dipping sauce.

Served with mushroom.

Skewered shrimp, typically grilled, served as a delectable appetizer.

Steamed dumplings filled with seasoned shrimp, typically served as a delicate and savory appetizer.

Steamed shrimp, typically served with a side of cocktail sauce for dipping.

Breaded chicken pieces, typically served with a dipping sauce.

Breaded, deep-fried cutlet.

Panko-breaded fish, deep-fried, typically served with a tangy katsu sauce.

Thick udon noodles in a savory broth, typically includes a variety of vegetables and meats selected by the chef.

Thick udon noodles served in a savory broth, typically includes a variety of vegetables such as napa cabbage, carrots, mushrooms, and onions.

Thick udon noodles in a savory broth, typically includes shrimp and a variety of vegetables.

Udon noodles in broth with crab meat and a mix of traditional vegetables.

Thick udon noodles in a savory broth, topped with slices of steak and a mix of traditional vegetables.

Thick udon noodles in a savory broth, accompanied by a selection of seafood and mixed vegetables.

Sliced avocado atop a mix of lettuce, cucumber, and carrots, typically dressed with a house special dressing.

A blend of lettuce, mixed greens, and a variety of vegetables, complemented by a house dressing.

Grilled teriyaki chicken served atop a blend of mixed greens, typically accompanied by cucumbers, carrots, and a light, tangy dressing.

Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, onions, and cucumbers with dressing.

Grilled salmon atop a blend of mixed greens, often accompanied by tomatoes, onions, and cucumbers, dressed with a house vinaigrette.

Lettuce salad with chopped crab meat, cucumber, and carrots, mixed with a house dressing.

Little carrot, tomato, shrimp, crab meat, masago, and fish egg.

Served with broccoli.

Served with broccoli.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushrooms and green pepper.

Served with mushroom and broccoli.

Served with mushroom, broccoli, and green pepper.

Served with mushroom and broccoli.

Served with mushrooms and broccoli.

Served with broccoli.

Served with mushrooms and green pepper.

White meat.

Served with mushroom.

Served with mushroom and broccoli.

Served with mushroom.

Served with broccoli. No onions and zucchini.

Served with mushroom, green pepper, broccoli, celery, and carrot.

Served with mushroom, broccoli and green pepper.

Served with mushroom.

Served with mushroom.

Served with broccoli.

Breaded deep-fried Chicken

Served with mushroom.

Served with mushroom, and broccoli.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Breaded deep-fried salmon cutlet.

Tempura shrimp served with choice of fried rice, noodles, or steamed rice.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with mushroom.

Served with broccoli.

Served with mushroom.

Chicken udon, available in large or small sizes.

Steak Udon: Thick udon noodles, topped with slices of steak. Available in large or small sizes.

Vegetable Udon: Assorted vegetables, choice of large or small size.

Thick udon noodles with tender pork slices. Options for large or small serving.

Shrimp Udon: Includes shrimp with udon noodles. Options for size: large or small.

Scallop Udon: Tender scallops over udon noodles. Size options: large or small.

Shrimp, crab meat, and scallop.

Crab meat udon, available in large or small sizes.

Onions, celery, carrot, green onion, and steak.

Onions, celery, carrot, broccoli, mushrooms, zucchini, and green pepper.

Onions, celery, carrot, and green onion.

Onions, celery, carrot, and chicken.

Onions, celery, carrot, pork, and green onion.

Onions, celery, carrot, and green onion.

Shrimp, crab meat, scallops, onions, celery, carrot, and green onion.

Onions, celery, carrot, green onion, and crab meat.

Salmon seasoned with a spicy blend, typically including a mix of herbs and spices to achieve a hot flavor profile.

Golden crispy chicken tossed in a hot and spicy sauce, typically including a blend of peppers and seasonings for a fiery finish.

Juicy shrimp stir-fried with bell peppers, onions, and carrots, paired with savory fried rice.

Jumbo shrimp sautéed with a blend of hot and spicy seasonings, typically served in a fiery sauce, embracing both heat and flavor.

Sliced pork marinated in a blend of hot spices, typically includes vegetables, sautéed and served in a spicy sauce.

Crab meat seasoned with a blend of hot and spicy flavors, typically accompanied by a selection of vegetables to complement the dish's fiery profile.

Grilled chicken served with a savory hibachi sauce, typically includes a selection of vegetables.

Sauteed steak with broccoli, zucchini, carrot, mushroom, and onion in savory hibachi sauce, typically includes rice and miso soup.

Grilled salmon accompanied by vegetables, typically served with a side of hibachi sauce.

Served with broccoli.

Tender filet mignon, typically served with grilled vegetables, a selection of sushi, and rice, prepared hibachi style.

Teriyaki pork bento typically includes marinated pork in a sweet teriyaki sauce, accompanied by steamed rice and a selection of sides such as vegetable tempura and miso soup.

Grilled shrimp glazed with teriyaki sauce, typically includes a selection of mixed vegetables.

Served with green pepper.

Grilled teriyaki salmon, typically includes steamed rice, miso soup, a selection of tempura, vegetable spring rolls, and a California roll.

Grilled jumbo shrimp in teriyaki sauce, typically includes a selection of vegetables and steamed rice.

Tender filet mignon glazed with teriyaki sauce, typically accompanied by a selection of mixed vegetables, and served with steamed rice.

Pork hibachi bento typically includes grilled pork, accompanied by a selection of sides such as miso soup, salad, steamed rice, and a variety of tempura.

Grilled shrimp served with a savory hibachi sauce, typically accompanied by a selection of vegetables.

Served with broccoli.

Served with mushroom.

Served with green pepper.

Served with mushroom.

Served with mushroom.

Steamed white rice gently seasoned with a special blend of sweet sushi vinegar.

Silken tofu, seaweed, and green onions in a savory miso broth.

Shui mai dumplings in a clear broth, typically includes ground pork and shrimp.

Steamed white rice, simply prepared and served as a classic and versatile accompaniment.

Sliced onions and zucchini, typically prepared by grilling or sautéing, seasoned with herbs and spices.

Tender crab meat, a versatile addition to enhance any meal with its delicate texture and sweet flavor.

Served with green pepper.

Served with green pepper, onion, and green onion.

With green pepper, onion, and green onion. Served with choice of rice and a can of soda. Spicy.

Served with broccoli.

Served with broccoli.

Served with meat, and green pepper.

Breaded, deep-fried chicken cutlet.

Served with mushroom.

Served with broccoli.

Served with broccoli.

Served with mushroom.

Served with mushroom.

Served with broccoli.

Served with green pepper, onion, and green onion.

Served with green pepper, onion, and green onion.

Hibachi-cooked mix of fresh vegetables. Options for sides: fried rice, noodles, or steamed rice. Drink choices include sodas and fruit punch, iced tea.

Served with mushroom.

Served with mushroom.

Chicken noodle soup. Option for fried, steamed rice, or noodles. Choice of drink includes assorted sodas and fruit punch.

Steak with noodles, optional side of fried rice, noodles, or steamed rice. Drink selections include Coke, Dr Pepper, and more.

Onions celery carrot and green onion.

Breaded, deep-fried salmon cutlet.

Served with green pepper, onion, and green onion.

Served with green pepper, onion, and green onion.

Tempura shrimp served with choice of fried rice, noodles, or steamed rice. Select from 7 drink options including Coke, Dr Pepper, Sprite.

Served with mushroom.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

2L - great for sharing

Selection of side sauces including dumpling, el, spicy mayo, teriyaki, and white sauce.

A sweet and savory glaze with a hint of smokiness, typically used to enhance the flavors of sushi and other dishes.

A generous portion of creamy white sauce, typically includes a blend of milk, butter, and flour as its base.

A creamy blend, small white sauce often accompanies a variety of dishes, adding a smooth and subtle flavor.