Osaka Express Menu

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Tender chicken pieces stir-fried with mushrooms, served alongside fluffy fried rice and sliced carrots.

Tender steak pieces sautéed with mushrooms, served alongside fried rice and a portion of sliced carrots.

Filet mignon grilled on a hibachi, typically includes broccoli, mushrooms, onions, and zucchini.

Grilled shrimp paired with sautéed broccoli, carrots, and fried rice.

Seared scallops prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Grilled salmon fillet with sautéed broccoli, carrots, and a side of fried rice.

Tilapia seasoned with Osaka-style flavors, typically includes a blend of spices and sauces, pan-fried to enhance its delicate texture.

Tender chicken pieces glazed in teriyaki sauce, served with broccoli, carrots, and a side of fried rice.

Tender steak slices in teriyaki sauce with broccoli, served alongside fried rice and steamed carrots.

Shrimp sautéed and served in a savory sauce, typically including a blend of garlic and spices.

Hibachi chicken and scallops, sautéed with vegetables, typically includes zucchini, onions, and mushrooms, served with hibachi sauce.

Hibachi shrimp & scallops typically includes shrimp and scallops cooked on a hibachi grill, accompanied by mixed vegetables in a savory sauce.

Hibachi steak and chicken, typically includes zucchini, onions, mushrooms, and carrots, served with fried rice.

Tender hibachi steak and shrimp, paired with sautéed broccoli, carrots, mushrooms, and a side of fried rice.

Sliced steak and sea scallops cooked on a hibachi grill, typically includes mixed vegetables in a savory sauce.

Filet mignon and chicken grilled on a hibachi, typically includes mushrooms, onions, and zucchini.

Filet mignon and shrimp grilled on a hibachi, typically includes a selection of vegetables such as broccoli, mushrooms, and onions.

Filet mignon and scallops grilled on a hibachi, typically includes a selection of vegetables such as mushrooms, onions, and zucchini.

Grilled steak and chicken, typically served in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled steak and shrimp glazed with a savory teriyaki sauce, typically includes a mix of vegetables.

Tender chicken and shrimp in teriyaki sauce, served with broccoli, carrots, and a side of fried rice.

Tender steak pieces with sautéed mushrooms, served with fried rice and a side of glazed carrots.

Tender chicken pieces in teriyaki sauce with broccoli, accompanied by steamed rice and a side of sliced carrots.

Tender steak pieces glazed in teriyaki sauce, served with broccoli, carrots, and fried rice with corn.

Sliced onions, typically served as a complement to enhance the flavors of main dishes.

Mushrooms, prepared to complement your meal, typically includes a variety of Chinese-style seasonings.

White or fried.

Sautéed zucchini, typically seasoned with a blend of spices common in Chinese cuisine, offering a simple yet savory side dish.

Sautéed zucchini and onions, typically includes a blend of traditional Chinese seasonings.

Carrots gently cooked and glazed with a sweet syrup, typically including a hint of spices.

A medley of sautéed broccoli, zucchini, mushrooms, and onions.

Chicken cooked on a hibachi grill, typically includes zucchini, onion, mushrooms, broccoli, and carrot.

Chicken pieces served with a side of sweet and savory teriyaki sauce.

Shrimp cooked on a hibachi grill, typically includes a blend of vegetables such as broccoli, zucchini, and onions.

Sliced steak prepared on a hibachi grill, typically includes vegetables like broccoli, onion, and carrot.

Steak tenderloin pieces, typically stir-fried with a teriyaki sauce.

Scallops served as a side, typically prepared in a manner that highlights their natural sweetness and delicate texture.

Tilapia, prepared as per traditional Chinese methods, typically includes a light seasoning before being cooked to complement its natural flavors.

Side of salmon typically includes a portion of salmon, prepared to complement Chinese side dishes.

Tender cuts of filet mignon, typically served as a simple, yet elegant side without additional accompaniments.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A carbonated beverage available in various flavors, typically served chilled for a refreshing experience.

Freshly brewed, aromatic blend to kick-start your day.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Tender hibachi steak pieces with mushrooms, served alongside fried rice and a portion of sliced carrots.

Filet mignon, tender and succulent, grilled on a hibachi with a mix of broccoli, mushrooms, onions, and zucchini.

Sautéed shrimp with broccoli, carrots, and fried rice.

Scallops prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Pan-seared salmon fillet with broccoli, accompanied by fried rice and steamed carrots.

Tilapia seasoned with Osaka-style flavors, typically includes a blend of spices unique to the region, served as a fillet.

Tender chicken pieces glazed with teriyaki sauce, served with steamed broccoli, carrots, and a side of fried rice.

Tender steak bites with sautéed broccoli and carrots, served alongside fried rice with corn.

Shrimp sautéed in a savory sauce, often enriched with garlic, vegetables, and traditional Chinese seasonings.

Chicken and scallops cooked on a hibachi grill, typically includes mixed vegetables and served with hibachi rice.

Hibachi shrimp & scallops, stir-fried with vegetables, typically includes a blend of zucchini, onions, and mushrooms in a savory sauce.

Hibachi steak and chicken, typically includes zucchini, onions, mushrooms, broccoli, and carrots, served with fried rice.

Seared steak and scallops, typically accompanied by a blend of Chinese vegetables, served with a distinctive hibachi sauce.

Filet mignon and chicken grilled on a hibachi, typically includes a mix of vegetables such as mushrooms, onions, and zucchini, served with hibachi rice.

Filet mignon and shrimp grilled on a hibachi, typically includes a medley of vegetables such as broccoli, mushrooms, and onions.

Filet mignon and scallops grilled on a hibachi, typically includes a selection of mixed vegetables.

Grilled steak and chicken in a savory teriyaki sauce, typically includes a mix of vegetables.

Grilled steak and shrimp glazed in a savory teriyaki sauce, typically includes a selection of vegetables.

Tender teriyaki chicken and succulent shrimp with broccoli, served alongside fluffy fried rice and sweet glazed carrots.

Tender hibachi steak pieces with sautéed mushrooms, served alongside fried rice and steamed carrot slices.

Tender chicken pieces glazed with teriyaki sauce, served with steamed broccoli, carrots, and a side of fried rice.

Tender teriyaki steak pieces with broccoli, served alongside fluffy fried rice and sweet carrot slices.

Side of fresh, sliced onions.

Sautéed mushrooms, lightly seasoned to complement a variety of dishes.

White or fried.

Zucchini, typically lightly seasoned and sautéed, offering a simple yet delightful accompaniment.

Sauteed zucchini and onions, typically includes a light seasoning to enhance the natural flavors of the vegetables.

A mix of sautéed broccoli, zucchini, mushrooms, and onions.

Chicken cooked on a hibachi grill, typically includes zucchini, onion, mushrooms, broccoli, and carrot.

Chicken marinated in teriyaki sauce, typically includes sesame seeds and a garnish of green onions.

Shrimp cooked on a hibachi grill, typically accompanied by a selection of vegetables such as broccoli, zucchini, and onions.

Sliced steak prepared on a hibachi grill, typically includes a selection of vegetables.

Steak marinated and stir-fried with a blend of vegetables, typically includes broccoli and onions, in a savory teriyaki sauce.

Scallops prepared as a side item, typically lightly seasoned and cooked to highlight their natural sweetness.

Tilapia, prepared in a manner typical for Chinese cuisine, often served as a complementary item to main dishes.

A portion of salmon, prepared to complement a variety of Chinese dishes.

Tender cuts of filet mignon, typically served without additional garnishes or sauces, focusing on the quality and flavor of the meat itself.

Refreshing, chilled classic tea with no added sweetness.

A kid-friendly soda selection, typically includes popular flavors like cola, lemon-lime, orange, and root beer.

Freshly brewed, aromatic blend to kick-start your day.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."