Osaka Express Menu

Tender chicken pieces stir-fried with mushrooms, served alongside fluffy fried rice and sliced carrots.

Tender steak pieces sautéed with mushrooms, served alongside fried rice and a portion of sliced carrots.

Tender hibachi steak and shrimp, paired with sautéed broccoli, carrots, mushrooms, and a side of fried rice.

Grilled shrimp paired with sautéed broccoli, carrots, and fried rice.

Tender chicken and shrimp stir-fried with broccoli, mushrooms, and carrots, served alongside savory fried rice.

Grilled steak and chicken, typically served in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Hibachi steak and chicken, typically includes zucchini, onions, mushrooms, and carrots, served with fried rice.

Tender steak slices in teriyaki sauce with broccoli, served alongside fried rice and steamed carrots.

Tender chicken and shrimp in teriyaki sauce, served with broccoli, carrots, and a side of fried rice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Shrimp sautéed and served in a savory sauce, typically including a blend of garlic and spices.

Tender chicken pieces stir-fried with mushrooms, served alongside fluffy fried rice and sliced carrots.

Tender steak pieces sautéed with mushrooms, served alongside fried rice and a portion of sliced carrots.

Filet mignon grilled on a hibachi, typically includes broccoli, mushrooms, onions, and zucchini.

Grilled shrimp paired with sautéed broccoli, carrots, and fried rice.

Seared scallops prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Grilled salmon fillet with sautéed broccoli, carrots, and a side of fried rice.

Tilapia seasoned with Osaka-style flavors, typically includes a blend of spices and sauces, pan-fried to enhance its delicate texture.

Tender chicken pieces glazed in teriyaki sauce, served with broccoli, carrots, and a side of fried rice.

Tender steak slices in teriyaki sauce with broccoli, served alongside fried rice and steamed carrots.

Hibachi chicken and scallops, sautéed with vegetables, typically includes zucchini, onions, and mushrooms, served with hibachi sauce.

Hibachi shrimp & scallops typically includes shrimp and scallops cooked on a hibachi grill, accompanied by mixed vegetables in a savory sauce.

Hibachi steak and chicken, typically includes zucchini, onions, mushrooms, and carrots, served with fried rice.

Tender hibachi steak and shrimp, paired with sautéed broccoli, carrots, mushrooms, and a side of fried rice.

Sliced steak and sea scallops cooked on a hibachi grill, typically includes mixed vegetables in a savory sauce.

Filet mignon and chicken grilled on a hibachi, typically includes mushrooms, onions, and zucchini.

Filet mignon and shrimp grilled on a hibachi, typically includes a selection of vegetables such as broccoli, mushrooms, and onions.

Filet mignon and scallops grilled on a hibachi, typically includes a selection of vegetables such as mushrooms, onions, and zucchini.

Grilled steak and chicken, typically served in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled steak and shrimp glazed with a savory teriyaki sauce, typically includes a mix of vegetables.

Tender chicken and shrimp in teriyaki sauce, served with broccoli, carrots, and a side of fried rice.

Tender steak pieces with sautéed mushrooms, served with fried rice and a side of glazed carrots.

Tender chicken pieces in teriyaki sauce with broccoli, accompanied by steamed rice and a side of sliced carrots.

Tender steak pieces glazed in teriyaki sauce, served with broccoli, carrots, and fried rice with corn.

Sliced onions, typically served as a complement to enhance the flavors of main dishes.

Mushrooms, prepared to complement your meal, typically includes a variety of Chinese-style seasonings.

White or fried.

Sautéed zucchini, typically seasoned with a blend of spices common in Chinese cuisine, offering a simple yet savory side dish.

Sautéed zucchini and onions, typically includes a blend of traditional Chinese seasonings.

Carrots gently cooked and glazed with a sweet syrup, typically including a hint of spices.

A medley of sautéed broccoli, zucchini, mushrooms, and onions.

Chicken cooked on a hibachi grill, typically includes zucchini, onion, mushrooms, broccoli, and carrot.

Chicken pieces served with a side of sweet and savory teriyaki sauce.

Shrimp cooked on a hibachi grill, typically includes a blend of vegetables such as broccoli, zucchini, and onions.

Sliced steak prepared on a hibachi grill, typically includes vegetables like broccoli, onion, and carrot.

Steak tenderloin pieces, typically stir-fried with a teriyaki sauce.

Scallops served as a side, typically prepared in a manner that highlights their natural sweetness and delicate texture.

Tilapia, prepared as per traditional Chinese methods, typically includes a light seasoning before being cooked to complement its natural flavors.

Side of salmon typically includes a portion of salmon, prepared to complement Chinese side dishes.

Tender cuts of filet mignon, typically served as a simple, yet elegant side without additional accompaniments.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A carbonated beverage available in various flavors, typically served chilled for a refreshing experience.

Freshly brewed, aromatic blend to kick-start your day.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."