Osaka Menu

Steamed or pan fried.

Shrimp Tempura Temaki: Crispy shrimp with sushi rice, wrapped in seaweed. Option as roll.

Savory rice stir-fried with egg, peas, and vegetables, offering a delightful blend of flavors.

Salmon avocado in a temaki style, wrapped in nori. Option available as a roll.

Sautéed noodles with a special blend of soy and teriyaki sauce, garnished with sesame seeds.

8oz.

Smoked salmon, cream cheese, cucumber wrapped in seaweed, temaki style.

Eel sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy rock shrimp with a light, golden batter, garnished with fresh greens and a vibrant flower.

Steamed dumplings filled with a blend of shrimp and select vegetables, served with a special sauce.

Pan-fried unleavened flatbread, typically includes minced scallions, served with a dipping sauce.

2pc peanut sauce.

Peking duck avocado,lettuce wrapping with scallion cake &special sauce

Scallions wrapped in thinly sliced beef, broiled and served with a teriyaki glaze.

Steamed or pan fried.

Crispy assortment of veggies lightly battered and fried

Thin slice served pepper filet mignon in ponzu sauce & wasabi sauce.

Steamed pork dumplings infused with a hint of wasabi, wrapped in a delicate skin.

Fried vegetable spring roll.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Lightly battered and fried shrimp and vegetables, served with tempura dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

2 pcs shrimp & 5 pcs vegetable.

Steamed or pan fried.

Hot & Spicy. Peking duck avocado,lettuce wrapping scallion pancake with special sauce

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Lightly battered and fried chicken and shrimp, typically accompanied by a selection of vegetables, served with a side of tempura dipping sauce.

Deep-fried soft shell crab & ginger scallion sauce.

Deep-fried tofu with mixed vegetables, top & teriyaki sauce.

Diced tuna, avocado around with yuzu sauce.

Thin sliced yellowtail with jalapeño h yuzu sauce.

9 pieces sashimi.

Thinly sliced octopus, typically accompanied by cucumber and dressed in a ponzu sauce.

4 pieces sushi.

Stuffed jalapeño with seaweed salad in spicy mango sauce.

Avocado-wrapped sushi ball topped with fish roe, accompanied by a cucumber slice and a garnish.

Spicy crabmeat,shrimp,apple,avocado inside . Surround with tuna outside, top with tobiko, mango sauce & wasabi mayo

Choice of spicy tuna or spicy yellowtail or spicy salmon with seaweed salad on the bottom.

Seared salmon with a pepper crust, typically served with ponzu sauce and garnished with scallions and tobiko.

Crystal Clear Broth: Light and Aromatic

Hot & spicy. Shrimp, crab meat, scallop, scallion.

Shrimp, crab meat, scallop, scallion.

Fresh avocado salad with crisp greens and a zesty dressing

Hot & spicy. Crab stick avocado, asparagus, mango, lettuce in spicy sauce. Shrimp, crab meat, scallop, scallion.

Yellowtail, available as either sushi or sashimi.

Eel, available as sashimi or sushi, presented a la carte.

Tamago sashimi: sweet egg omelette, available as sushi roll.

White tuna slices, available as sashimi or sushi.

Salmon Roe (Ikura) Sushi option: Served over seasoned rice. Sashimi option: Generous portion, standalone.

Octopus available as sashimi or sushi; choose your style.

Sashimi-grade striped bass, option for sushi preparation, served a la carte.

Thinly sliced smoked salmon, available as sashimi or sushi.

Mackerel available as either sashimi or sushi.

Spanish mackerel available as sushi or sashimi.

Shrimp, available as sushi or sashimi, elegantly presented.

Sweet shrimp, available as sashimi or sushi.

Squid available as sushi or sashimi, served a la carte.

Crab stick, available as sashimi or sushi.

King Crab available as sushi or sashimi.

Red clam, fresh, available as sushi or sashimi. Choose your style.

Scallop sashimi: thinly sliced, option to order as sushi.

Sashimi-style scallops with a spicy kick, available as sushi roll.

Inari sashimi typically includes seasoned tofu skin, offering a unique texture and subtle flavors, without rice.

Tobiko caviar, offered as either sushi with rice or sashimi.

Fluke available as sashimi or sushi, served a la carte.

Spicy tuna roll, spicy yellowtail roll, spicy salmon roll.

20pcs.

16 pieces sashimi, 5 pieces sushi w, spicy tuna roll.

7 pieces sushi & spicy tuna roll.

Tuna roll, yellowtail roll, salmon roll.

16 pieces sashimi with white rice.

22 pieces sashimi with white rice.

14 pieces sushi with California roll. Dragon roll. Spicy tuna roll.

16pcs.

8pcs.

3 California rolls.

48 pieces sashimi with white rice

10 pieces sushi & 20 sashimi & California roll & dragon roll & spicy tuna roll.

18 pieces sushi, 30 pieces sashimi, California roll & Osaka roll& dragon roll.

3 pieces salmon, 3 pieces tuna 3 pieces yellowtail, spicy tuna roll.

6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail with white rice .

Soft-shell crab, cucumber, avocado, and spicy mayo wrapped in seaweed and sushi rice, served as a roll.

Chicken tempura pieces wrapped in sushi rice and seaweed, served as a roll.

Grilled salmon avocado with eel sauce and spicy sauce

Hand-rolled sushi featuring eel and avocado, served as temaki.

Boston Roll Temaki: Succulent shrimp, cool cucumber, creamy avocado wrapped in seaweed, sushi rice option.

Eel and cucumber in seaweed wrap, temaki style. Option: roll.

Crispy salmon skin, cucumber, and rice wrapped in seaweed. Available as a roll.

Large traditional sushi roll, filled with a variety of ingredients, served as a roll.

Crab stick wrapped in sushi rice and seaweed, temaki style.

Salmon avocado in a temaki style, wrapped in nori. Option available as a roll.

Rainbow roll in temaki form, seafood variety atop sushi rice, wrapped in seaweed.

Tuna and avocado wrapped in seaweed, temaki style.

Smoked salmon, cream cheese, cucumber wrapped in seaweed, temaki style.

Alaska Roll temaki with fresh salmon, avocado, cucumber, wrapped in seaweed.

Spicy salmon, sushi rice, and nori, available as a roll.

Salmon rolled in seaweed, temaki style.

Spicy crab mix, typically includes cucumber and avocado, wrapped in seaweed and rice, often garnished with sesame seeds or spicy mayo.

Yellowtail temaki with seasoned rice, wrapped in seaweed. Option for a roll form.

Spicy tuna twice over, wrapped in seaweed and rice, served as a roll.

Hand-rolled temaki featuring fresh tuna, wrapped in seaweed.

Spicy scallop temaki with a hint of heat, wrapped in seaweed. Option available in roll form.

Pepper tuna, avocado, and sushi rice, hand-rolled in seaweed.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a touch of eel sauce and is wrapped in a Temaki style.

Yellowtail with slices of jalapeño, wrapped in seaweed and rice, served as a roll.

Peppered salmon and creamy avocado, hand-rolled in seaweed and sushi rice, typically includes a hint of spicy seasoning.

Avocado wrapped in sushi rice and seaweed, served as a roll.

Cucumber wrapped in sushi rice and seaweed, temaki style.

Oshinko roll temaki - Japanese pickled radish, wrapped in sushi rice and seaweed, available as a roll.

Vegetable temaki featuring a selection of fresh vegetables wrapped in seaweed.

Eel sauce.

Kampyo (dried gourd) wrapped in sushi rice and seaweed, served as a roll.

Eel sauce& mango sauce .

Shrimp tempura and yellowtail inside. Topped with avocado, spicy kani, masago in special sauce.

Chop spicy tuna, mayo crunch inside with slice avocado masago on top.

Shrimp tempura avocado, cucumber inside, topped with spicy tuna crunch.

Spicy shrimp, crab meat, lettuce, avocado, cucumber wrapping in rice paper no rice with ponzu sauce.

Chilean sea bass, king crab, avocado crunch inside, topped with spicy salmon & spicy tuna.

Spicy tuna, crunch inside topped with pepper tuna and special sauce.

Choice spicy tuna or salmon or yellowtail & avocado wrapping with cucumber (no rice).

Shrimp tempura, eel. Avocado, spicy tuna wrapped with pink soy paper w, eel sauce and wasabi.

Tuna, salmcn, yellowtail hsic with rainbow tactiko on tcp.

Spicy salmon, avocado inside, top fresh salmon scaillion,tobiko,with spicy Mayo

Tina, salmon, yellowtail. Avocado & wrapping with cucumber (no rice).

Spicy tuna crunch inside, topped with fresh tuna salmon avocado.

Shrimp tempura, avocado, cucumber inside, topped with spicy kani salad & tobiko.

Black pepper tuna inside, topped with spicy tuna.

Spicy salmon crunchy avocado inside,top with spicy tuna along with pepper tuna and special sauce

Lobster tempera, spicy tuna, jalapeño, topped with pepper tuna & chef sauce.

Lobster tail, tempura, crab wrapped with cucumber (no rice).

Shrimp tempura, crab inside, topped with eel. Avocado in chef special sauce.

Shrimp tempura cream cheese inside top with spicy crab lump crab with spicy Mayo eel sauce.

Deep fried spicy tuna. Avocado. Scallion, caviar with ©el sauce.

Crabmeat avocado cream cheese deep fried with eel sauce & spicy sauce.

Soft shell crab, avocado, cucumber inside, topped with spicy tuna eel sauce & spicy mayo.

California roll inside, topped with spicy lobster, mango in mango sauce.

Spicy shrimp, avocado inside, topped with tuna, yellowtail, spicy mayo & wasabi mayo.

Grilled salmon, avocado with eel sauce and spicy sauce.

Tuna salmon yellowtail avocado wrapping radish top w.jalapeño chili sauce eel sauce & wasabi Mayo.

Spicy yellowtail. Spicy salmon, spicy tuna inside, top with crunchy.

White tuna,spicy lumb crab,mani,cucumber,avocado,cream cheese wrapping soy paper top with tuna salmon&spicy Mayo tobiko.

Deep fried eel,white fish,shrimp,spicy crabmeat,avocado,scaillion inside wrapping soy paper with eel sauce& wasabi Mayo sauce.

King crab, avocado, cucumber with caviar outside.

Spicy spinach, avocado inside, topped with spicy tuna.

Shrimp tempura, white fish tempura, crabmeat tempura avocado inside, wrapped with soy paper in eel sauce & rock sauce.

Shrimp tempura avocado wrapping soy paper, top with spicy salmon , fried crabmeat& chef special sauce.

tuna,salmon avocado inside top with mango along with spicy crab & mango sauce.

Spicy salmon mango avocado ,shrimp tempura wrapping soy paper ,top with spicy kanji, tobiko, eel sauce.

Spicy tuna, avocado inside with fresh tuna.

Shrimp tempura inside, topped with spicy lump crab in pineapple sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Chicken or shrimp.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Nabe udon consists of a hearty broth filled with thick wheat noodles, shrimp tempura, chicken, egg, and a variety of vegetables.

Stir-fried udon noodles with an assortment of seafood and vegetables, typically includes shrimp, scallops, and crab.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken and beef &shrimp

Chicken or shrimp or beef.

Chicken or shrimp.

2 pcs shrimp & 5 pcs vegetable.

Chicken, shrimp, vegetable tempera combination.

Pork Katsura

Shrimp and assorted vegetables, lightly battered and deep-fried, presented as a classic Japanese tempura entrée.

Beef teriyaki on rice, accompanied by a selection of tempura, a California roll, and salad, typically includes miso soup.

Chicken katsu, typically includes panko-breaded chicken cutlet, served with rice, salad, and a selection of sushi or tempura, accompanied by miso soup.

Breaded pork cutlet, deep-fried and served with tonkatsu sauce. This box typically includes rice, salad, and a selection of sides like tempura or sushi.

A sushi box typically includes an assortment of nigiri, a selection of rolls, and may feature items such as tempura, salad, and miso soup.

A selection of thinly sliced raw fish, typically includes a variety of seafood such as tuna and salmon, presented in a traditional bento format.

Tender salmon glazed with teriyaki sauce, accompanied by tempura shrimp, sushi rolls, steamed rice, and a vegetable medley.

Grilled shrimp marinated in teriyaki sauce, accompanied by a California roll, shumai, and a selection of vegetables.

Spicy white meat chicken

White meat chicken.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Scallops grilled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.

Thinly sliced beef rolled around scallions, typically includes teriyaki sauce.

Grilled filet mignon glazed with teriyaki sauce, typically includes a selection of vegetables.

Tender salmon glazed with teriyaki sauce, served with steamed rice, vegetable tempura, a spring roll, and California rolls.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Coke or sprite only

8oz.

8oz.

10pcs.

2pcs.

No shrimp appetizer

8oz.

8oz.

2pcs.

2tail.

Grilled chicken and shrimp served with a mix of zucchini, mushrooms, and onions, typically includes soy sauce and accompanied by fried rice.

Grilled chicken and steak served with a side of mixed vegetables, typically accompanied by a homemade teriyaki sauce.

Grilled chicken and lobster, typically served with hibachi vegetables, fried rice, and a side of two hibachi shrimp.

Grilled chicken and salmon served with a selection of hibachi vegetables, typically includes a hint of teriyaki sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, onions, and cooked with soy sauce, served with fried rice.

Seared filet mignon and lobster, typically served with hibachi vegetables and rice, prepared on a hibachi grill.

Seared filet mignon and scallops, typically served with hibachi vegetables and a side of fried rice, finished with a light soy sauce glaze.

Chicken,steak,shrimp

Lobster tail,shrimp,scallop

Grilled steak and salmon served with a side of mixed vegetables, typically including broccoli, zucchini, and mushrooms, accompanied by steamed rice and a clear soup or salad.

Grilled New York strip steak and scallops, typically includes a mix of vegetables and fried rice, seasoned with soy sauce.

Grilled steak and shrimp served with a selection of vegetables, typically accompanied by a homemade teriyaki sauce and rice.

Filet mignon, shrimp, lobster

Choose any three below Chicken , salmon, steak, shrimp,short rib,scallop.

With all the following itemsChicken, filet mignon, shrimp & lobster.

Sautéed noodles with a special blend of soy and teriyaki sauce, garnished with sesame seeds.

Chicken breast grilled with a hint of soy sauce, typically accompanied by mixed vegetables such as onions and zucchini.

Steak prepared on a hibachi grill, typically served without accompanying rice or vegetables.

A medley of zucchini, onions, mushrooms, broccoli, and carrots, stir-fried in traditional hibachi style.

Lobster tail prepared hibachi style, typically includes a mix of vegetables such as broccoli, zucchini, and onions.

Scallops grilled on a hibachi, typically served with a blend of traditional Japanese sauces.

Tender filet mignon prepared hibachi style, typically includes a mix of vegetables.

Salmon fillet grilled on a hibachi, typically accompanied by a selection of vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

A harmonious blend of soy sauce, mirin, sugar, and a hint of ginger and garlic, creating a sweet and savory glaze.

Eel sauce is a thick, sweet, and slightly salty condiment, traditionally used to complement sushi and a variety of Japanese dishes.

A blend of fresh ginger, citrus juices, and soy sauce, enhanced with garlic and a hint of sweetness.

Wasabi is a traditional Japanese condiment, often served as a spicy green paste made from the grated wasabi root, typically accompanying sushi and sashimi dishes.

A unique blend, typically including a variety of spices and ingredients, crafted to complement Japanese dishes with its distinct taste.

Ginger sauce typically combines fresh ginger, garlic, and chili peppers, often enhanced with sugar, soy sauce, and vinegar for a balanced taste.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.