Osaka Buffet Menu

Crab mix, cucumber, avocado and sesame seed.

Crab Rangoons are deep-fried wontons filled with a mix of crab meat and cream cheese, often accompanied by scallions.

Snow crab, salmon, whitefish, tuna and shrimp.

Asparagus, cucumber, sesame seeds, avocado, oishi.

Spicy tuna, crunch, avocado, salmon, masago and mayo.

Includes beef shrimp pork chicken and veggies.

Snow crab, cucumber, tempura shrimp, eel and sesame.

Smoked salmon, cucumber, cream cheese and sesame seed.

Steamed dumplings prepared with a blend of finely minced pork and assorted vegetables, wrapped in a delicate dough and served with a side of dipping sauce.

Tempura shrimp, snow crabs, avocado cover with crunch eel sauce.

Tempura shrimp, cucumber, avocado, cream cheese, spicy snow crab, ell sauce, spicy mayo, masago.

6 pcs

Crispy rolls filled with seasoned vegetables, wrapped in a golden, flaky pastry.

Crab Rangoons are deep-fried wontons filled with a mix of crab meat and cream cheese, often accompanied by scallions.

6 pcs

Served with fried noodles.

Served with fried noodles.

Includes beef shrimp pork chicken and veggies.

Chicken and veggies.

Peas, carrots, onions, eggs.

Shredded cabbage and onions with rice noodles.

Beef and veggies.

Stir-fried noodles with cabbage, carrots, bean sprouts, and a mix of seasonal vegetables.

Shrimp and veggies.

Beef shrimp pork chicken and veggies with rice noodles.

Chicken with orange sauce.

Sliced chicken breast and broccoli, stir-fried and served in a savory white garlic sauce.

Chicken is fried and then topped with a special coconut sauce, often accompanied by broccoli.

Garlic sauce with shrimp.

Black pepper sauce with chicken.

Hot and spicy chicken, typically includes crispy boneless chicken stir-fried with garlic, onions, and a blend of spicy and sweet sauce.

Beef and Szechuan sauce.

Spicy.

Sweet sour sauce with chicken.

Lobster meat, shrimp, scallops, squid, crab meat and mixed vegetables in white sauce.

Salt and pepper seasoning on big shrimp.

Shrimp stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a savory Hunan sauce.

Mushrooms sautéed in a rich butter sauce, typically includes a blend of herbs to enhance the flavors.

Assorted Seasonal Veggies, Lightly Seasoned

Beef with kung Pao sauce.

Beef and broccoli in our special brown sauce.

Tempura shrimp, snow crabs, avocado cover with crunch eel sauce.

Smoked salmon, cucumber, cream cheese and sesame seed.

Scallions, spicy powder and mixed spicy tuna.

Vegan. Asparagus, cucumber, sesame seeds, avocado and oishi.

A sushi roll featuring a blend of spicy crab meat and avocado, typically deep-fried and garnished with spicy mayo, eel sauce, and tobiko.

Snow crab, salmon, whitefish, tuna and shrimp.

Spicy tuna, crunch, avocado, salmon, masago and mayo.

Asparagus, cucumber, sesame seeds, avocado, oishi.

Shrimp tempura and avocado, typically includes a topping of spicy tuna and a drizzle of eel sauce.

Snow crab, cucumber, tempura shrimp, eel and sesame.

Eel, crab sticks, cucumber top with masago, spicy tuna, spicy mayo, eel sauce, and crunch.