OSAKA ASIAN CUISINE Menu

Saltwater fish.

Buttery mild fish.

Saltwater fish.

Mackerel.

Shellfish.

Flying fish roe, available as sushi or sashimi.

Freshwater eel.

Mild flavored fish.

Mild flavored fish.

Octopus.

Tamago available as sushi or sashimi.

Mollusc.

Salmon roe, offered as sushi or sashimi. Classified as caviar.

18 pcs raw fish with sushi rice and one rainbow roll

2 tuna sushi, 2 salmon sushi, 2 yellowtail sushi, 2 white fish sushi and one spicy tuna roll

18 pcs. assorted raw fish

5 sushi, 10 sashimi, tuna roll.

10 sushi, 18 sashimi, rainbow roll, dragon roll.

Tuna roll , salmon roll and yellowtail roll

Spicy tuna roll, salmon roll and yellowtail roll

Variety of raw fish & veg over sushi rice.

4 tuna, 4 salmon, 4 yellowtail with sushi rice

8 pcs. eel over sushi rice

Three california rolls

Salad made from imitation crab.

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

Salad with a seasoned microalgae base.

Snow crab, apple, tobiko, crunchy with sweet chili sauce.

Salad with sliced raw fish meat.

Sliced avocado with a variety of vegetables.

Savory thin soup that typically has a broth or consomme base.

Steamed soybeans with salt

Dumpling with a minced filling.

Steamed shrimp dumplings

Hard shelled shrimp that has a similar taste to lobster.

Fried shrimp that has been rolled in coconut.

Rice paper or crispy dough filled with shredded vegetables.

Squid with teriyaki sauce

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

8 pcs assorted raw fish

6 pcs deep fried crab with chef"s special sauce

spicy tuna wrap with steam shrimps with chef 's special sauce ( 8 pcs)

6 pcs fresh sliced yellowtail with jalapano sever with ponzu and shiracha sauce

6 pcs seared tuna with cilantro sauce

6 pcs fresh seared white tuna with cilantro sauce

fresh diced tuna and avocado over crispy scallian pancake with chef's special sauce

spicy tuna , apple and seaweed salad with chef 's special sauce

4 pcs seared salmon wrap spicy crab inside with chef 's special sauce

8pcs seared tuna with wasabi yuzu sauce

Thinly sliced cucumber, expertly rolled with a hint of fresh herbs.

Peanut and avocado wrapped in a sushi roll, typically includes a hint of sesame seeds for added texture.

Sweet potato wrapped in a delicate, sweet pastry, typically includes a hint of cinnamon.

Sushi rice and seaweed wrapped around fresh slices of avocado and cucumber, presenting a simple yet classic sushi roll experience.

Tuna and avocado in temaki form, available as either a roll or hand roll.

Spicy.

Spicy.

Yellowtail scallion temaki, with options as roll or hand roll.

Spicy.

Spicy.

Snow crab, choice of roll or hand roll, wrapped in seaweed.

Alaskan temaki: Choices of sushi-style roll or hand roll, filled with fresh flavors of the sea.

Boston temaki: Sushi rice, cucumber, avocado, and poached shrimp. Choose between roll or hand roll format.

California tempura in temaki style, featuring crab, avocado, cucumber. Choose between roll or hand roll.

Spicy.

Mild flavored fish.

Saltwater fish.

Eel and avocado in temaki form, choose between roll or hand roll.

Eel cucumber temaki with options for sushi roll or hand roll.

California Temaki: Crab, avocado, cucumber wrapped in seaweed, available as a roll or hand roll.

Philadelphia temaki with cream cheese, fresh salmon, cucumber options: sushi roll or cone-shaped hand roll.

Salmon skin temaki with options for roll or hand roll format.

Crispy shrimp tempura, temaki style: choose as a sushi roll or hand roll.

Chicken tempura wrapped in seaweed and rice, available as a roll or temaki hand roll.

White tuna and scallion temaki, available as either a roll or hand roll.

Crunchy California Temaki: Choice of traditional roll or hand roll with avocado, cucumber, crab mix, and crunch topping.

Soft-shell crab with sushi rice and cucumber, wrapped in seaweed. Available as roll or hand roll.

Rainbow temaki featuring a variety of fresh, colorful ingredients. Choice of traditional roll or hand-held temaki style.

Temaki style, with choice of traditional roll or hand roll.

Shrimp tempura, avocado, top with spicy crab.

Tuna, salmon, yellowtail, avocado snow crab wrap with soy paper.

Spicy tuna, apple, crab meat and seaweed salad, served with soy paper.

Spicy crab avocado top with snow crab and shrimp tempura.

Crab meat, avocado, crunchy lobster salad,. Top with steamed shrimp and crunch crab meat with soy paper.

Shrimp tempura, mango top with seared salmon and jalapeno.

Crunchy spicy soft shell crab, top with spicy crab and seaweed salad.

Deep fried spicy tuna and avocado with spicy crab on top.

Lobster salad, shrimp tempura, fried banana with soy paper.

Spicy tuna, jalapeño, avocado, cream cheese, top with paper tuna, seaweed with soy paper.

Spicy crab mango, top with spicy tuna.

Tuna salmon avocado inside. Top with yellowtail jalapeño, served with soy paper.

Spicy crab mango ,top with spicy tuna

Shrimp tempura, avocado.

Eel ,cucumber inside ,avocado on top

Shrimp tempura cream cheese ,shrimp and avocado on top

Salmon ,cream cheese ,avocado inside with spicy salmon on top

tuna ,cream cheese ,avocado inside with spicy tuna on top

Spicy tuna inside on top with tuna ,white tuna and avocado

Shrimp tempura ,cream cheese inside ,crab meat on top

Spicy salmon and cucumber inside ,spicy crab on top

Spicy tuna cream cheese inside ,spicy crab on top

Crab ,avocado ,fresh fish inside (DEEP FRIED )

No shrimp.

Stir-fried rice noodles with chicken, bell peppers, and bean sprouts, garnished with crushed peanuts and a lime wedge.

Juicy grilled steak, seasoned to perfection.

Mild flavored fish.

Shellfish.

Mollusc.

choose any two of chicken ,steak and shrimps

Stir-fried rice noodles with chicken, red bell peppers, green beans, bean sprouts, and crushed peanuts, garnished with a lime wedge.

Shellfish.

Choice of vegetable chicken beef or shrimp.

Choice of vegetable chicken beef or shrimp.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Choice of vegetable chicken shrimp or beef

Choice of vegetable chicken shrimp and beef

Deliciously sweet, savory, spicy, and tangy chicken bites

3 types of meat and veggies in a special brown sauce.

Hunan-style chicken or shrimp, choice of protein, served spicy.

Stir fried steak with vegetables and a savory sauce.

Broccoli florets stir-fried in a savory garlic sauce, typically includes a hint of fresh garlic and vegetable oil.

Thinly sliced beef stir-fried with a spicy Szechuan sauce, typically includes vegetables like bell peppers and onions.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Apple or orange.

Vegetable, chicken, pork, beef, shrimp.

Savory fried noodles, lightly seasoned and stir-fried to a golden brown.

No shrimp.

Shellfish.

Mollusc.

Juicy grilled steak, seasoned to perfection.

Mild flavored fish.

Sautéed chicken with rice noodles, red and green bell peppers, bean sprouts, and crushed peanuts, garnished with a lime wedge.

Hibachi chicken served with choice of white or fried rice.

Juicy grilled steak, seasoned to perfection.

Mild flavored fish.

Shellfish.

Mollusc.

2 tail.

Grilled chicken and steak, typically served with a blend of hibachi seasonings.

Grilled steak and shrimp, typically served with a side of hibachi vegetables and rice.

Hibachi-grilled chicken and scallops, typically includes a blend of hibachi seasonings.

Seared steak and scallops, typically accompanied by a savory hibachi sauce.

Shrimp and scallops cooked hibachi style, typically including a blend of soy sauce, garlic, and ginger, served together in a combination dish.

Salmon and shrimp prepared in the hibachi style, typically includes a mix of both seafoods grilled and served with hibachi seasonings.

Grilled steak and lobster, typically served with a blend of Hibachi spices.

Hibachi-grilled shrimp and lobster, typically includes a selection of vegetables.

Shrimp, lobster, scallop.

Grilled salmon and lobster, typically accompanied by a selection of hibachi vegetables.

Mild flavored fish.

Salmon and chicken are grilled and served with a side of hibachi-style vegetables, typically seasoned with a light soy-based sauce.

No shrimp.

Shellfish.

Kids Hibachi Steak: Served with a choice between white rice or fried rice.

Mollusc.

Mild flavored fish.

Choice of vegetable chicken beef or shrimp.

Our "Yummy Sauce" is a house-made dessert sauce, typically blending sweet and rich flavors to complement a variety of desserts.

Spicy.

A 16-ounce portion of our special dessert sauce, typically enjoyed with a variety of sweets for an extra layer of deliciousness.

A blend of sweet and spicy flavors, General Tso's sauce combines soy sauce, garlic, ginger, and chili flakes, often thickened with cornstarch for a glossy finish.

A savory blend of soy sauce, mirin, and sugar, typically simmered to achieve a glossy consistency. Often includes hints of garlic and ginger.

A richly simmered blend of beef stock, flour, and butter, typically includes a hint of seasoning for a savory complement to a variety of dishes.

A rich, sweet, and slightly salty sauce made from simmered soy sauce, mirin, and sugar, typically served with sushi or grilled dishes.

A harmonious blend of pineapple, red and green peppers, cantaloupe, carrot, celery, cauliflower, and cranberry, thickened with tomato paste and seasoned with onion, sosoya, vegetable oil, and sea salt.

Saltwater fish.

Buttery mild fish.

Saltwater fish.

Mackerel.

Shellfish.

Flying fish roe caviar, options as sushi or sashimi.

Freshwater eel.

Mild flavored fish.

Mild flavored fish.

Octopus.

Sweet egg often featured in sushi or sashimi form. Offers versatile enjoyment in traditional Japanese cuisine.

Mollusc.

Salmon roe, offered as sushi or sashimi. Often served as caviar.

18 pcs + rainbow roll

2 tuna, 2 salmon, 2 yellowtail, 2 white fish, spicy tuna.

18 pcs.

5 sushi, 10 sashimi, tuna roll.

10 sushi, 18 sashimi, rainbow roll, dragon roll.

Tuna, salmon, yellowtail.

Spicy. Served w. miso soup and salad. Spicy tuna, salmon & yellowtail.

Variety of raw fish & veg over sushi rice.

4 tuna, 4 salmon, 4 yellowtail sushi.

8pcs toasted eel over sushi rice

three california rolls

Add spicy yellowtail for an additional charge.

5 pcs sushi + California.

8 pcs.

4 pcs sushi, 8 pcs sashimi, california roll.

Variety of raw fish & vegetable over sushi.

Shellfish.

Lunch hibachi steak served with a choice between white rice or fried rice.

Mild flavored fish.

Mollusc.

Salad made from imitation crab.

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

Salad with a seasoned microalgae base.

Snow crab, apple, tobiko, crunchy with sweet chili sauce.

Salad with sliced raw fish meat.

Sliced avocado with a variety of vegetables.

Savory thin soup that typically has a broth or consomme base.

Steamed soybeans with salt

Dumpling with a minced filling.

Steamed shrimp dumplings

Hard shelled shrimp that has a similar taste to lobster.

Fried shrimp that has been rolled in coconut.

Rice paper or crispy dough filled with shredded vegetables.

Squid with teriyaki sauce

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

8 pcs assorted raw fish

3pcs of fried imitation crabs

4 pieces of steamed shrimps inside spicy crunch tuna and avocado

5pc of yellowtail fish with sliced jalapeno on top

6pcs of seared tuna with cilantro sauce

6pcs of seared white tuna with cilantro sauce

Diced fresh tuna and sliced avocado over the pan fried scallion pancake with the chef's special sauce

Spicy.

4 pcs seared salmon rolled with spicy crabmeat inside with chef's special sauce

8 pcs seared tuna with wasabiyuzu sauce

Slices of cucumber, typically accompanied by a subtle mix of vegetables, rolled in a delicate manner.

A delightful roll featuring sweet potato, often complemented by a mix of vegetables, wrapped in a soft, thin layer.

Avocado and cucumber are tightly rolled with sushi rice and seaweed, presenting a simple yet refreshing combination.

Avocado and peanuts, wrapped in a delicate sushi rice and seaweed sheet, offering a unique blend of creamy and nutty flavors.

Tuna avocado temaki offering both classic roll and hand roll options.

Spicy.

Spicy.

Yellowtail and scallion in temaki form. Choose as a roll or hand roll.

Spicy.

Spicy.

Snow crab temaki with options for roll or hand roll presentation.

Alaska temaki: chilled smoked salmon, cream cheese, cucumber. Choose between roll or hand roll.

Boston temaki: Choice of sushi roll or cone, featuring succulent lobster, avocado, cucumber, and a touch of mayo.

California tempura temaki. Options include either roll or hand roll.

Spicy.

Mild flavored fish.

Saltwater fish.

Eel avocado temaki, choice of roll or hand roll, featuring tender eel paired with creamy avocado.

Eel and cucumber temaki, choice of roll or hand roll.

California temaki with avocado, cucumber, crab meat. Choose between roll or hand roll format.

Cream cheese, fresh salmon, avocado. Available as roll or hand roll.

Salmon skin temaki, available as a roll or hand roll.

Shrimp tempura in temaki form, choose between roll or hand roll.

Crispy chicken tempura in temaki form, choice of traditional roll or hand roll.

White tuna and scallion temaki, available as a roll or hand roll.

Crunchy California temaki - Avocado, cucumber, crab stick, topped with crispy tempura flakes. Available as roll or hand roll.

Spider temaki, featuring soft shell crab, cucumber, and avocado. Available as roll or hand roll.

Rainbow temaki with choice of traditional roll or cone-shaped hand roll.

Dragon Temaki: Fresh, sweet eel and cucumber, choice of roll or hand roll, topped with avocado slices.

Shrimp tempura, avocado, top with spicy crab.

Tuna, salmon, yellowtail, avocado snow crab wrap with soy paper.

Spicy tuna, apple, crab meat and seaweed salad, served with soy paper.

Spicy crab avocado top with snow crab and shrimp tempura.

Crab meat, avocado, crunchy lobster salad,. Top with steamed shrimp and crunch crab meat with soy paper.

Shrimp tempura, mango top with seared salmon and jalapeno.

Crunchy spicy soft shell crab, top with spicy crab and seaweed salad.

Deep fried spicy tuna and avocado with spicy crab on top.

Lobster salad, shrimp tempura, fried banana with soy paper.

Spicy tuna, jalapeño, avocado, cream cheese, top with paper tuna, seaweed with soy paper.

Spicy crab mango, top with spicy tuna.

Tuna salmon avocado inside. Top with yellowtail jalapeño, served with soy paper.

Shrimp tempura, avocado.

Spicy crab mango ,top with spicy tuna

Eel ,cucumber inside ,avocado on top

Shrimp tempura cream cheese inside ,shrimp and avocado on top

Salmon ,cream cheese ,avocado inside with spicy salmon on top

Tuna ,cream cheese ,avocado inside with spicy tuna on top

Spicy tuna inside ,tuna ,white tuna and avocado on top

Shrimp tempura ,cream cheese inside ,crab meat on top

Spicy salmon and cucumber inside ,spicy crab on top

Spicy tuna ,cream cheese inside ,spicy crab on top

Crab ,avocado ,fresh fish inside (deep fried )

No shrimp.

Stir-fried noodles with chicken, red and green bell peppers, and bean sprouts, garnished with crushed peanuts and a lime wedge.

Juicy grilled steak, seasoned to perfection.

Mild flavored fish.

Shellfish.

Mollusc.

Choose any two : a : chicken b:steak c: shrimp

Stir-fried rice noodles with chicken, red and green bell peppers, bean sprouts, and crushed peanuts.

Shellfish.

Vegetable, chicken, beef, or shrimp.

Vegetable, chicken, beef, or shrimp.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Vegetable, chicken, beef, or shrimp.

Spicy. Vegetable, chicken, beef, or shrimp.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken coated in a tangy sweet-and-sour sauce.

3 types of meat and veggies in a special brown sauce.

Hunan-style dish with a choice of chicken or shrimp, served spicy.

Stir fried steak with vegetables and a savory sauce.

Broccoli florets stir-fried and coated in a savory garlic sauce, typically includes a blend of fresh garlic and vegetable oil.

Shredded beef sautéed in a spicy Szechuan sauce, typically includes vegetables such as onions and peppers.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Apple or orange.

Vegetable, chicken, pork, beef, shrimp.

Stir-fried noodles with a savory sauce, offering a simple yet satisfying side dish.

No shrimp.

Shellfish.

Mollusc.

Juicy grilled steak, seasoned to perfection.

Mild flavored fish.

A mix of tender chicken strips, stir-fried rice noodles, vibrant bell peppers, bean sprouts, and crushed peanuts, garnished with a lime wedge.

Hibachi chicken with choice of white or fried rice.

Hibachi steak complemented by choice of white rice or fried rice.

Mild flavored fish.

Shellfish.

Mollusc.

2 tail.

Grilled chicken and steak, typically served with a side of sautéed vegetables and rice, following the traditional hibachi cooking style.

Seared steak and shrimp, typically served with a blend of hibachi-style seasonings.

Hibachi grilled chicken and scallops, typically served with a selection of vegetables.

Seared steak and scallops, typically served with a side of hibachi vegetables and rice, garnished with sesame seeds and a drizzle of hibachi sauce.

Hibachi grilled shrimp and scallops, typically accompanied by a blend of vegetables and seasoned with a signature hibachi sauce.

Salmon and shrimp, typically prepared with hibachi techniques, served together, often accompanied by signature sauces or seasonings.

Hibachi-grilled steak paired with succulent lobster, typically includes a blend of traditional hibachi seasonings.

Shrimp and lobster expertly prepared in the hibachi style, typically accompanied by a selection of vegetables and seasoned with a blend of traditional spices.

Shrimp, lobster, scallop.

Salmon and chicken, typically served with a side of hibachi vegetables and seasoned with a unique blend of hibachi sauces.

Salmon and lobster, typically prepared with hibachi techniques, often accompanied by a selection of vegetables.

Mild flavored fish.

No shrimp.

Shellfish.

Kids Hibachi Steak served with choice of white rice or fried rice.

Mollusc.

Mild flavored fish.

A rich, sweet, and slightly salty sauce typically made with soy sauce, mirin, and sugar, often drizzled over sushi or grilled dishes.

A 16-ounce portion of our uniquely crafted sauce, typically including a blend of sweet and savory ingredients to complement a variety of desserts.

ginger salad dressing

A sweet and tangy sauce, typically combining flavors of ginger, garlic, soy sauce, and a hint of chili for a slight kick.

A side sauce, typically includes a blend of red curry paste, coconut milk, and aromatic herbs to add depth to dishes.

A rich and savory blend, our brown sauce typically includes a base of slowly simmered stock, onions, and a variety of herbs.

Spicy.

A side sauce that typically includes soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors.

A blend of pineapple, red and green peppers, cantaloupe, carrot, celery, cauliflower, and cranberry, thickened with tomato paste and seasoned with onion, sosoya, vegetable oil, and sea salt.

A delightful blend of sweet and savory elements, crafted to complement any dessert.