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First Course
- Shrimp Cocktailosa cocktail sauce + fresh horsesadish
- Endive Saladbelgian endive, honey + herb vinaigrette, almonds, goat cheese
- Asparagus Vichyssoiseserved chilled, asparagus + potato soup, chive, gaufrette potato
- Sweet Spring Crepefresh + cooked strawberries, goat milk cream, basil
Second Course
- Osa Pasta Primaverahand shaped farfalle, haricots verts, peas, asparagus, crema
- Crispy Asparaguscrispy rice, basil sabayon, shallot vinaigrette
- Petit Quiche Lorraineclassic bacon + leek quiche, gruyere, micro salad, crème fraiche
- Crab Cake Benedictmaine jonah crab, osa gruyere biscuit, poached egg, old bay hollandaise
Third Course
- Maple Sausage En Croutesoelti farms pork sausage, puff pastry, shaved carrot + green salad
- Spring Frittataasparagus, mushrooms, bulgarian feta, smoked tomato salsa
- Olive Oil Poached Halibutpickled golden beet salsa, chilled arugula + pea velouté, crème fraiche
- Steak Fritesprime angus ribeye, bearnaise sauce, fries
- Croque MadameGluten-free bread available. house smoked soeltl farms ham, gruyere, dijon, fired egg, 8 mile meadow brioche, starlight gardens side salad
Menu Photos
Menu Photos
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