Rigatoni tossed with sauteed jumbo shrimp, broccoli rabe, roasted garlic and extra virgin olive oil finished with fresh ricotta and a touch of house marinara sauce.
$22.00
Scampi Lunch
Linguine tossed with sauteed chicken or jumbo shrimp, grape tomatoes and garlic in a white wine butter sauce with fresh parsley.
Fra Diavolo Lunch
Linguine tossed with mussels, shrimp, scallops or lobster in a spicy tomato sauce.
Parmigiana Lunch
Eggplant, chicken or veal topped with tomato sauce and mozzarella served with pasta.
Marsala Lunch
Chicken or veal sauteed with fresh mushrooms in a sweet Marsala wine sauce served with pasta.
Piccata Lunch
Chicken or veal sauteed with capers in a lemon butter wine sauce served with pasta.
Saltimbocca Lunch
Chicken or veal topped with prosciutto in a sage white wine butter sauce serve with pasta.
Florentine Lunch
Chicken or veal sauteed with fresh mushrooms, spinach and provolone in a garlic white wine butter sauce.
Francaise Lunch
Chicken, shrimp, haddock or veal in a lemon butter white wine sauce served with pasta or whipped potatoes and fresh vegetables.
Healthy Choice Venezia Lunch
Chicken or jumbo shrimp sauteed with fresh mushrooms, broccoli, sundried tomatoes, lemon and olive oil tossed with wheat penne.
Healthy Choice Roma Lunch
Blackened chicken served over spinach topped with sauteed asparagus, grape tomatoes, onions, garlic and olive oil.
$21.00
Steak Tips Lunch
12 oz. of house marinated steak tips served with whipped potatoes and asparagus.
$23.00
Pork Chop Calabrese Lunch
Frenched double thick pork chop with sauteed peppers and onions in a creamy Marsala wine tomato sauce served with a creamy pecorino polenta.
$24.00
Pork Chop Pepe Aceto Lunch
Frenched double thick pork chop with grilled with vinegar peppers and potatoes.
$24.00
Baked Haddock Lunch
Baked haddock topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables.
Chef's choice of seafood, risotto, sweet peas, lobster broth, saffron.
$34.00
Cioppino
Chef's choice of seafood: saffron tomato broth
$36.00
Main Dishes
Rigatoni Gamberi
Rigatoni tossed with sauteed jumbo shrimp, broccoli rabe, roasted garlic and extra virgin olive oil finished with fresh ricotta and a touch of house marinara sauce.
$26.00
Carciofo With Shrimp
Artichokes, pepper and spinach risotto, linguine
$25.00
Carciofo With Scallops
Artichokes, pepper and spinach risotto, linguine
$26.00
Scampi
Linguine cherry tomatoes, garlic, fresh parsley white wine, butter sauce.
$22.50
Ozro Special
Linguine, sauteed mussels, clams, jumbo shrimp, tossed in garlic and oil or house marniara.
$28.00
Fra Diavolo
Linguine spicy tomato sauce,
Parmigiana
Mozzarella, house marinara, pasta, available with eggpplant, chicken or veal.
Marsala
fresh mushrooms, sweet marsala wine sauce, pasta,
Piccata
Capers, lemon butter wine sauce, pasta.
Saltimbocca
Prosciutto, sage white wine butter sauce, provolone, pasta.
Florentine
Fresh msuhrooms, spinach, provolone, garlic white wine butter sauce
Francaise
lemon butter white wine sauce, pasta or whipped potatoes, fresh vegetables.