PASSPORT MENU
- Ajo Blancochilled almond & garlic soup, breadcrumbs, green grapes, smoked paprika$11.00
- Chorizo Stuffed Mushroomshouse made chorizo, breadcrumbs, Manchego, pickled cabbage$14.00
- Red Wine Marinated Pork TenderoinFabada Asturiana: white beans with bacon, chorizo, paprika & garlic, parsley & lemon picadillo$28.00
- Vanilla Bean Flancaramelized custard with roasted strawberries$10.00
- Shaved Red Cabbage Saladfresh oranges, roasted almonds, shaved Manchego cheese, Sherry-cumin vinaigrette$11.00
- Grilled Sirloin Steakpatatas bravas, piquillo relish, wilted local greens with garlic (please allow up to 30 minutes)$35.00
APPETIZERS & SALADS
- Caesar Saladromaine hearts, garlic croutons, Parmigiano Reggiano$12.00
- Mixed Lettuces Saladshaved fennel, baby potatoes, red onion, roasted garlic & balsamic vinaigrette, Parmigiano$11.00
- Seared Greek Halloumi Cheesetomatoes, lemon, Ouzo, grilled bread$15.00
- Prosciutto Bruschetta18 month Prosciutto di Parma, fresh mozzarella, basil oil, Parmigiano$14.00
- Orzo’s Hummuschickpeas, tahini, lemon, olive oil & garlic, served with baguette$13.00
- Lebanese Muhammararoasted red pepper & walnut dip, za’atar grilled flatbread$13.00
SIDES
- Marble Potatoesbutter & herbs$8.00
- Wilted Local Greensolive oil & garlic$8.00
- Half Baguettefresh baked and served with olive oil$5.00
- Whole Baguettefresh baked and served with olive oil$8.00
PASTAS & ENTREES
- Peasant Beef & Pork Bologneserigatoni pasta, Angus Beef & Duroc pork, pomodoro, chili flakes, cream, Parmigiano$26.00
- Spaghetti Pomodorotomato, fresh basil, garlic, olive oil, Parmigiano Reggiano$20.00
- Spring Orecchiettered wine braised octopus, chickpeas, house made chorizo, greens, breadcrumbs$25.00
- Porcini Mushroom Risottoarborio rice, peas, roasted garlic, parmesan butter$25.00
- Lamb Shank Bourguignonslow braised boneless shank, bacon, pearl onions, mushrooms, red wine, marble potatoes$34.00
- Grilled Fish Of The Daytomato & white wine brodetto, fennel, garlic, mussels, squid, toasted rustic bread$34.00
