Ortygia Menu

4.7
(375+ Reviews)
$Italian
  • Appetizers

    • Grilled Strip Steak Salad

      Red onions, grilled zucchini, Gorgonzola cheese, and toasted pistachios over baby arugula and roasted shallot vinaigrette
      $16.50
    • Zuppa Di Cozze E Fagiole

      Soup of fresh steamed mussels, white cannellini beans, short pasta, freshly grated Parmesan cheese, and extra virgin olive oil
      $13.50
    • Roasted Organic Red And Golden Beets

      Seared fennel, extra-virgin olive oil, toasted pistachios, and balsamic reduction
      $14.50
    • Spicy Octopus Stew

      Roasted shallots, carrots, white wine, capers, aromatic vegetables, Pugliese chile oil, imported Italian farro
      $15.50
  • Entrées

    • Timballo

      Baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, Provolone cheese, Prosciutto and roasted peppers bathed in Béchamel, served with a home-made tomato sauce
      $22.50
    • Chicken Cacciatore

      Organic boneless chicken, baby Yukon gold potatoes, carrots, shallots, San Marzano tomatoes, organic Italian Farro
      $23.50
    • Veal Sophia

      Sautéed scallopini of veal stacked with fresh mozzarella, eggplant rounds, and prosciutto, finished with San Marzano tomatoes and marsala
      $24.50
    • Bone-In Duroc Pork Chop

      Seasoned and seared, in butter and garlic, and rosemary in a roasted fig cream sauce, roasted garlic potato purée
      $24.50
    • Catch Of The Week - Pesce Con Zafferano

      Fresh catch, pan-seared in lemon extra-virgin olive oil, and braised fennel in a saffron cream sauce, artichoke gateau
      $36.50
    • Pastà La Norma

      Classic Sicilian-style pasta with roasted eggplant, San Marzano tomatoes, garlic, basil and Ricotta Salata cheese
      $19.50
    • Pasta-Of-The-Week: Pasta Con Pesce Spada

      Penne with swordfish, eggplant, San Marzano tomatoes, mint, and hot peppers, Ricotta Salata cheese
      $23.50
  • Always Available

    • Pasta Con Bottarga

      Spaghetti tossed with imported Sicilian tuna Bottarga (Sicilian caviar, dried, salted, and pressed tuna roe), garlic, Italian parsley, and a pinch of hot pepper
      $26.50
  • Sides

    • Penne Pasta

      with San Marzano tomato sauce
    • Garlic And Olive Oil Braised Broccoli

    • Braised Fennel

  • Desserts

    • Desserts

      Please Ask Your Server

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(941) 741-8646

1418 13th St W, Bradenton, FL 34205


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