From the acclaimed Chefs at Blue Ribbon comes this vibrant, Greek-inspired eatery featuring an open kitchen and custom-crafted live fire grill & rotisserie that captures the culinary excitement of discovering a coastal seafood market and the exhilarating energy of an upscale dinner party, all in one beautiful space! Our menu features salt-baked and grilled seafood, rotisserie-cooked meats, and flame-kissed vegetables, accompanied with an array of Greek and Mediterranean appetizers, and a world-class seafood counter and crudo bar.