Ortigia Cucina & Bar Menu

Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.

Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.

sauteed shrimp with white wine garlic butter sauce. served with crostini.

Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.

Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil

Ten chicken wings. Choose from buffalo, teriyaki, sweet Thai chili, or plain (naked).

Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.

Fresh and creamy mozzarella cheese, heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.

Chefs daily seafood ceviche, always fresh.\nLimited quantity available. MP.

A selection of freshly baked breads, typically includes a variety of house-made Italian loaves and focaccia, served with basil olive oil.

Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies

Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette

Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey

Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.

Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.

Breaded chicken breast, bruschetta tomatoes served with fries

Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese

Prosciutto, basil tomato cream sauce flambeed with vodka

Meatballs, Ricotta cheese& pomodoro sauce

Classic Romano cheese and cracked black pepper cream

Delicate sacchettini pasta filled with cheese, topped with a creamy sauce, sautéed spinach, and crispy pancetta, garnished with fresh parsley.

6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach

Broiled ribeye steak typically served with mashed potatoes and seasonal vegetables.

Breaded chicken breast covered in marinara sauce and melted cheese, served over a bed of spaghetti.

Grilled ribeye paired with garlic butter shrimp, served with a red wine sauce.

A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

Three colorful sponge layers, typically filled with raspberry jam and almond marzipan, topped with rich chocolate icing and sprinkles.

Gluten-free chocolate torte, accompanied by a rich, smooth dark chocolate flavor and a hint of coffee, typically includes a berry compote and chocolate crumble.

Cheese ravioli served with a homemade meatball, typically includes a tomato-based sauce.

Cavatelli pasta typically tossed in butter and parmesan cheese.