Ortigia Cucina & Bar Menu

Delicate sacchettini pasta filled with cheese, topped with a creamy sauce, sautéed spinach, and crispy pancetta, garnished with fresh parsley.

Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.

Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.

Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.

crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.

Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.

Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.

Classic Romano cheese and cracked black pepper cream

Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies

Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.

Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.

sauteed shrimp with white wine garlic butter sauce. served with crostini.

Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil

Ten chicken wings. Choose from buffalo, teriyaki, sweet Thai chili, or plain (naked).

Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.

Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.

Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

A selection of freshly baked breads, typically includes a variety of house-made Italian loaves and focaccia, served with basil olive oil.

Chefs daily seafood ceviche, always fresh.Limited quantity available. MP.

Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies

Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette

Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey

crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.

Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.

Lobster-stuffed ravioli served in a pink vodka sauce, typically including spinach and sun-dried tomatoes.

Delicate sacchettini pasta filled with cheese, topped with a creamy sauce, sautéed spinach, and crispy pancetta, garnished with fresh parsley.

6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach

Broiled ribeye steak typically served with mashed potatoes and seasonal vegetables.

Prosciutto, basil tomato cream sauce flambeed with vodka

Classic Romano cheese and cracked black pepper cream

Breaded chicken breast, bruschetta tomatoes served with fries

Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.

Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese

Meatballs, Ricotta cheese& pomodoro sauce

Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.

Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.

Gluten-free chocolate torte, accompanied by a rich, smooth dark chocolate flavor and a hint of coffee, typically includes a berry compote and chocolate crumble.

Three colorful sponge layers, typically filled with raspberry jam and almond marzipan, topped with rich chocolate icing and sprinkles.

Tiramisù is a velvety mélange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder.

A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.

A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa's trademark.

Riondo Prosecco is a sparkling white wine featuring a bright, effervescent character with hints of green apple, pear, and floral undertones, typical of the Veneto region.

Soft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.

Acqua Panna® is a fine quality still natural mineral water. Its source is located in Italy and more precisely, it is bottled in Tuscany. Its source is located in the Mugello area, at a height of around 800 m. The height and the composition of the ground gives a unique mineral balance to the water.

Breaded chicken pieces paired with fried potatoes, typically served with a dipping sauce.

Cheese ravioli served with a homemade meatball, typically includes a tomato-based sauce.