Orso's Menu

Thin crust pizza with garlic-herb oil, topped with a blend of fontina, mozzarella and goat cheese, then finished with fresh arugula tossed in a lemon vinaigrette.

Italian sausage grilled with red and green bell peppers

Calamari lightly floured then fried to a golden crisp

Marinated Portobello grilled to perfection and finished in a balsamic reduction

Baked clams breaded with garlic and herbs, topped with bacon.

Soup of the Day- Call restaurant for info

Italian Vegetable Soup

Italian Vegetable Soup

Cheese tortellini in chicken broth

Cherry tomatoes, cucumber, kalamata olives, red & green bell peppers tossed with garbanzo beans and feta cheese in Italian vinaigrette.

Crisp romaine lettuce tossed with croutons and Parmigiano-Reggiano cheese, with our homemade dressing (anchovies available upon request)

Field greens, cherry tomatoes, avocado, goat cheese, dried cranberries, almonds, and croutons with a honey balsamic vinaigrette dressing.

Sliced tomato, fresh burrata cheese, extra virgin olive oil, fresh basil, and balsamic glaze.

Arugula mixed with fresh baby spinach, shaved Parmigiano-Reggiano cheese and cherry tomatoes tossed in a lemon vinaigrette dressing.

Mixed greens with strawberries, goat cheese, bacon, and candied walnuts in a honey balsamic vinaigrette.

Turkey breast, bacon, tomato, provolone, and pesto.

Pepperoni, salami, capicola, provolone, tomato and our Italian vinaigrette.

A Chicago classic! Served with sweet or hot peppers.

Topped with marinara sauce

Topped with marinara and mozzarella.

Served on a brioche bun (lettuce, tomato, onion, pickle, mayo available upon request)

With lettuce, tomato, and cheese, served on a brioche bun.

With sliced tomato, served on a french roll.

(whole wheat fettucine available upon request)

Rigatoni with mushrooms and grilled chicken in a rich tomato cream sauce.

Penne served in our signature vodka sauce.

Your choice of cheese, meat or spinach ravioli served with your choice of sauce.

Angel hair pasta with fresh tomatoes, garlic, and basil.

Classic lasagna layered with lean ground meat, fresh ricotta, and mozzarella.

Tortellini served in a rich prosciutto and mushroom cream sauce.

White fish sautéed in a lemon caper sauce, served on a bed of garlic spinach.

Seared beef tenderloin with mushrooms and a demi-red wine sauce, served with green beans and potatoes.

Italian sausage grilled with red and green bell peppers.

Calamari lightly floured then fried to a golden crisp.

Calamari grilled and served in a delicious balsamic sauce.

Italian style thin crust pizza drizzled with garlic-herb oil ,topped with a blend of fontina, mozzarella and goat cheese. Finished with fresh arugula tossed in a lemon vinaigrette.

Baked clams breaded with garlic and herbs, topped with bacon.

Fresh mussels served in a white wine or marinara sauce (spicy available upon request).

Warm filone served with Caciocavallo, Fontina, grated Parmigiano Reggiano, mixed olives, red grapes, extra virgin olive oil, and herb butter.

Warm filone served with a side of extra virgin olive oil and grated Parmigiano Reggiano.

Soup of the day- Call restaurant for details

Italian vegetable soup

Italian vegetable soup

Cheese tortellini in chicken broth

Cherry tomatoes, cucumbers, kalamata olives, red & green bell peppers, garbanzo beans, and feta cheese with our Italian vinaigrette. (NO substitutions)

Crisp romaine lettuce tossed with croutons, Parmigiano-Reggiano cheese with our homemade dressing. (anchovies available upon request)

Field greens, cherry tomatoes, avocado, goat cheese, with dried cranberries, almonds, and croutons with a honey balsamic vinaigrette dressing.

Sliced tomato, fresh burrata cheese, extra virgin olive oil, fresh basil and a balsamic glaze.

Arugula mixed with fresh baby spinach, shaved Parmigiano-Reggiano cheese and cherry tomatoes tossed in a lemon vinaigrette dressing.

Mixed greens, strawberries, goat cheese, bacon and candied walnut in a honey balsamic dressing.

Two meatballs

Sautéed garlic spinach with olive oil

Sautéed arugula with garlic, parmesan, and olive oil

Green beans sautéed with olive oil and garlic

Potato wedges roasted in garlic, olive oil, and herbs.

(Whole wheat fettucine available upon request)

Classic lasagna layered with lean ground meat, fresh ricotta, and mozzarella.

Rigatoni with fresh mushrooms and grilled chicken in a rich tomato cream sauce.

A larger version of tortellini stuffed with veal served in a creamy prosciutto sauce.

Penne pasta in our signature vodka sauce.

Rigatoni with mushrooms, onions, peas, fresh tomato, and sausage in a tomato sauce.

Your choice of cheese, meat, or spinach ravioli served with your choice of sauce.

Sliced eggplant breaded and baked with marinara and mozzarella cheese.

Spaghetti with meaty Bolognese sauce and meatballs.

Linguine pasta with fresh littleneck clams in a white wine, olive oil, and garlic sauce.

Battered chicken sautéed with white wine, garlic, onions, and fresh mushrooms topped with mozzarella cheese.

Breaded chicken breast baked with marinara and mozzarella cheese served with a side of penne marinara.

Chicken breast sautéed in a Marsala wine sauce with mushrooms. Served with a side of Broccoli.

Arborio rice slowly cooked to perfection with portobello, cap and shiitake mushrooms.

Whitefish sautéed in a lemon caper sauce served on a bed of garlic spinach.

Fresh Atlantic Salmon seasoned with fresh garlic, herbs, olive oil, and white wine. Served with Vesuvio style potatoes.

Seared Beef tenderloin with mushrooms and demi-red wine sauce served with green beans and potatoes.