Starter
- Seafood Raviolo, Lobster Bisque
- Caramelize Onion Tart, Goat Cheese Curd
- Chicken Parfait, Apple Chutney, Toasted Sourdough
Main
- Jerusalem Artichoke Risotto, Truffle, Parmesan
- Salmon Fillet, Herb Crust, Beetroot, Chive Sabayon
- Rump Of Lamb, Onion Pureé, Rosemary Jus
Dessert
- Rhubarb Bavarois
- Poached Clementines, Coconut, Sorbet
- Chocolate Fondant, Vanilla Ice Cream
