Orrell Tandoori Menu

Yoghurt

Two whole breast of chicken, marinated in yoghurt & masala sauce. Prepared in the tandoori oven, then roasted with tomatoes, green peppers, onions, fresh herbs & spices, green chillies, fresh coriander leaves & sliced almonds Medium

An east Indian dish cooked using chicken OR lamb tikka and prepared using the buna method with onions, tomatoes, green peppers, fresh chillies and chef`s own recipe. The dish is accompanied with a boiled egg Medium

Chicken tikka marinated in herbs & spices, cooked in butter and specially made hot sauce

Recommended if you relish eating a curry with the taste of masala spices together with the similar experience to madras. Cooked in garlic, ginger, onions, capsicums, green chillies & fresh coriander garnish Hot

Marinated pieces of chicken OR lamb tikka cooked with coconut, cream, tomatoes, onions, green chillies, fresh herbs & spices and eggs. Garnished with fresh coriander leaves and spring onion Fairly Hot

From Sri Lanka. This dish is prepared with chicken tikka in coconut powder with a combination of fresh herbs, spices & oriental chillies to produce a discerning taste Hot

Cooked using potatoes, onions and tomatoes. Prepared in a bhuna style with the use of various herbs & spices, fresh green chillies and then garnished with coriander leaves Fairly Hot

Fillets of chicken OR lamb tikka cooked in a rich balti and rogan josh sauce with onions, fresh herbs and spices. Garnished with fresh coriander leaves and dressed with oriental leaves & spring onion Spicy Hot

This dish is prepared with fresh herbs and spices, specially chopped onions, capsicums, tomatoes and almonds. Garnished with fresh coriander Medium Hot

This dish is prepared in a tandoori oven using chicken tandoori. It is then cooked in cream with tomatoes, onions, green peppers, zeera powder, fresh herbs & spices and finally garnished with fresh coriander leaves Spring Mild

Pieces of chicken OR lamb tikka in a balti sauce with onions, fresh herbs & spices. Garnished with fresh coriander with oriental chillies Medium

Originated in Bengal, chicken OR lamb tikka is cooked using an extremely spicy hot naga pickle with various herbs & spices. Prepared using the bhuna style and a touch of balti sauce is added to give it a distinctive taste Extremely Hot

Prepared with cream & mixed nuts in a special thick sauce creating a very tangy taste Mild

Chicken OR lamb. Fruity & mild, cooked in butter, spiced & prepared with pineapple & bananas

Prepared in a bhuna style using chicken tikka, tomatoes, fresh herbs & spices. Then it is finally topped with scrambled egg & garnished with fresh coriander leaves Medium

Delicious based tomatoes, fairly hot spices Fairly Hot

Originated in Bengal, this spicy dish with chicken OR lamb tikka is cooked with specially chopped onions, capsicums, green chillies, chick peas, mustard and various herbs & spices. Garnished with fresh coriander leaves and topped with a fresh green chilli Medium Hot

Marinated in a special sauce cooked in the tandoori oven, then prepared in creamy sauce Mild

Of North Indian origin. A dish cooked with cheese, almonds and fresh cream with a blend of spices too create a mild taste Mild

Chicken OR lamb fillets marinated in a unique special sauce with yoghurt, cooked in the tandoori oven with fresh herbs & spices and garnished with fresh coriander leaves and spring onion Medium Hot

Medium spiced curry

This is a dry dish cooked with onions, fresh herbs, spices and spinach Medium

Very mild & thick, cooked with coconut & cream

Cooked with tomato, fried onions peppers and green chillies

A special medium dish with pineapple & lentils in a special sauce

Medium dry cooked with fresh spices, onions, green peppers & tomatoes

Fairly hot cooked with a rich gravy

Medium hot, dry consistency with herbs & spices

Medium spiced cooked with butter & topped with onions & green peppers

Very hot with rich gravy & tomatoes

Fresh herbs & spice Medium