Orofino Menu

Classic / ricotta with walnuts and honey / pesto and fresh mozzarella

Lightly floured fresh squid served with marinara sauce.

Steamed mussels in a roasted cherry tomato sauce served with crostini bread

*No modifications allowed for this dish* Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce.

Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato with Caesar dressing.

Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, Saba / EVOO

Soup of the day. Call for details. All soup served with bread.

Classic Italian meat lasagna with traditional bechamel sauce.

Tagliatelle pasta served with a traditional homemade meat sauce.

Orecchiette pasta with spicy sausage and broccoli rabe in a light tomato cream sauce.

Gnocchi with creamy pesto sauce.

Spaghetti served al dente in a light white cream sauce with pancetta and parmesan.

Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.

Pan-seared salmon topped with lemon and pomegranate. Served with potato and Veggie of the day.

Airline Chicken breast stuffed with sausage, and provolone. Topped with creamy truffle sauce and served with potatoes and vegetable of the day.

Bone in breaded veal chop topped with arugula, prosciutto, shaved parmigiana, and cherry tomato finished with a limoncello vinaigrette.

14 oz NY strip steak topped with saba balsamic and sea salt. Served with potato and asparagus wrapped in prosciutto.

San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and extra virgin olive oil

San Marzano tomato, fresh mozzarella, red onions, and mushrooms topped with arugula and shaved parmesan

San Marzano Tomato, Fresh Mozzarella, Spicy Soppressata, Ham, Italian Sausage, basil, EVOO

Fresh mozzarella, fresh ricotta, shaved parmesan, and pecorino

Fresh mozzarella, arugula, prosciutto, fresh lemon juice, and shaved parmesan.

Fresh mozzarella, wild mushroom, oregano, prosciutto, and truffle oil

Folded traditional style pizza sandwich with Fresh Mozzarella, prosciutto, arugula and black olives

Calzone stuffed with San Marzano tomato, fresh mozzarella, basil, ham, and parmesan.

*No modifications to this item. * Pizza Kit includes ingredients for 1 Margherita pizza and 1 Picante pizza.

Served with choice of butter or tomato sauce.

Served with marinara sauce and french fries.

Lemon cake with Limoncello icing.

Ladyfingers, mascarpone, espresso, cocoa

Chocolate semifreddo mousse and choux pastry filled with vanilla cream.

Cheese tortellini tossed in a butter sage sauce served on a bed of tomato sauce and finished with Parmigiano Reggiano

Breaded chicken breast cutlet topped with mozzarella and a creamy parmesan sauce served over mashed potato and seasonal vegetable

Vanilla cake infused with rum layered with chocolate and vanilla custard covered with vanilla buttercream and slivered almonds

Includes the 4 set courses from our monthly Emilia Romagna menu plus a bottle of Orofino Red Wine. For ToGo only.