Orofino Menu

Wild mushroom ravioli in a creamy mushroom parmesan sauce

Braised beef short ribs served over parmesan risotto and the vegetable of the day

Creamy custard topped with caramelized sugar and a mixed berry compote\n

Lightly floured fresh squid served with marinara sauce.

Fresh Burrata cheese, heirloom cherry tomato, micro basil, and saba balsamic

Classic / ricotta with walnuts and honey / walnut pesto and fresh mozzarella

*No modifications allowed for this dish* Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce.

Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato with Caesar dressing.

Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, Saba / EVOO

A side mistacanza, typically includes mixed greens and a selection of vegetables, dressed in a house vinaigrette.

Crisp romaine lettuce, shaved Parmesan, and crunchy croutons tossed in Caesar dressing.

Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, saba / evoo

Chef's choice, freshly prepared soup of the day, featuring a variety of seasonal ingredients.

Soup of the day. Call for details. All soup served with bread.

Classic Italian meat lasagna with traditional bechamel sauce.

Tagliatelle pasta served with a traditional homemade meat sauce.

Orecchiette pasta with spicy\r\nsausage and broccoli rabe in a\r\nlight tomato cream sauce.

Gnocchi with creamy pesto sauce.

Spaghetti served al dente in a light white cream sauce with pancetta and parmesan.

Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.

Bone in breaded veal chop topped with arugula, prosciutto, shaved parmigiana, and cherry tomato finished with a limoncello vinaigrette.

Airline Chicken breast stuffed with sausage, and provolone. Topped with creamy truffle sauce and served with potatoes and vegetable of the day.

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro.

14 oz NY strip steak topped with saba balsamic and sea salt. Served with potato and asparagus wrapped in prosciutto.

San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and extra virgin olive oil

Folded traditional style pizza sandwich with Fresh Mozzarella, prosciutto, arugula and black olives

San Marzano tomato, fresh mozzarella, red onions, and mushrooms topped with arugula and shaved parmesan

San Marzano Tomato, Fresh Mozzarella, Spicy Soppressata, Ham, Italian Sausage, basil, EVOO

Fresh mozzarella, fresh ricotta,\r\nshaved parmesan, and pecorino

Fresh mozzarella, arugula, prosciutto, fresh lemon juice, and shaved parmesan.

Fresh mozzarella, wild mushroom, oregano, prosciutto, and truffle oil

Calzone stuffed with San Marzano tomato, fresh mozzarella, basil, ham, and parmesan.

*No modifications to this item. *\r\nPizza Kit includes ingredients for 1 Margherita pizza and 1 Picante pizza.

House-made fresh pizza dough, ready for shaping, topping, and baking to create your own pizza masterpiece.

Oven-roasted with hints of rosemary and garlic, following traditional Italian methods.

Asparagus prepared with a blend of olive oil and garlic, often accompanied by a sprinkle of Parmigiano.

Asparagus spears wrapped in thinly sliced prosciutto, often served with a balsamic glaze or extra virgin olive oil.

Gluten-free bread made from a blend of alternative flours, typically seasoned with a touch of olive oil and herbs.

Marinated Cantabrian anchovies served with roasted peppers, olives, and Ravida al Limone olive oil.

A single homemade meatball, typically mixed with breadcrumbs, minced onion, and Italian herbs, simmered in a classic marinara sauce.

Served with marinara sauce and french fries.

Lemon cake with Limoncello icing.

Ladyfingers, mascarpone, espresso, cocoa

Layers of chocolate cake filled with chocolate and hazelnut creams and hazelnut crunch covered with chocolate glaze\n