Orochon Ramen Menu

A savory blend of miso with a complex broth, typically includes noodles, a variety of vegetables, and is finished with a distinct six-topping combination.

Miso 5 osae ramen combines miso broth with a blend of five specific toppings, typically including roasted pork, bamboo shoots, scallions, seaweed, and a soft-boiled egg.

Rich miso broth with medium spice level, featuring tender noodles, sliced green onions, and wood ear mushrooms.

Miso 3 impact ramen typically includes a rich blend of miso paste in a savory broth, accompanied by three distinct toppings to enhance the flavor profile.

A savory blend of miso broth with a double serving of pork chashu, complemented by bamboo shoots, corn, scallions, and a seasoned egg.

A robust miso broth, likely enriched with an assortment of toppings such as pork chashu, bamboo shoots, scallions, and a seasoned egg, complemented by noodles.

A savory blend of miso paste in a rich pork and chicken broth, typically includes noodles, chashu pork, bamboo shoots, corn, green onions, and a soft-boiled egg.

Rich miso broth with sliced green onions, mushrooms, and jalapeños, topped with shredded pork.

Thin noodles in a savory broth with sliced green onions, tender meat, and earthy mushrooms.

Salt-based soup typically includes a variety of vegetables and meats, garnished with green onions and seaweed, following the osae-osae tradition.

Ramen noodles in a salt-based soup, typically includes chashu, green onion, bamboo shoots, and seaweed, following the traditional preparation methods of Japanese ramen.

Salt-based broth with a medium level of spiciness, typically includes noodles, vegetables, and a variety of meats, garnished with scallions and a soft-boiled egg.

Salt-based broth typically includes ramen noodles, three distinct types of toppings that may consist of pork slices, bamboo shoots, green onions, and possibly seaweed.

Salt-based broth with ramen noodles, typically includes pork chashu, green onions, bamboo shoots, and seaweed, seasoned with a uniquely intense salt flavor.

Ramen noodles in a salt-based soup, typically includes chashu pork, green onions, bamboo shoots, and seaweed.

Ramen noodles in a light salt-based broth, typically includes slices of chashu pork, green onions, bamboo shoots, and seaweed.

Salt sp 2 ramen, recognized from its feature on Man vs Food as the spiciest, combines a rich broth with noodles, topped with char siu, vegetables, and a special blend of fiery spices.

Soy sauce ramen, non-spicy, typically includes a soy sauce-based broth, complemented by slices of tender pork, bamboo shoots, scallions, and a soft-boiled egg.

Soy sauce ramen with a savory blend of soy sauce broth, complemented by a variety of toppings that may include bamboo shoots, scallions, and a seasoned egg.

Soy sauce broth ramen, traditionally served with a blend of toppings such as bamboo shoots, scallions, and a seasoned egg.

Soy sauce ramen with a medium level of spiciness, featuring a soy sauce base, typically includes chicken broth, wavy noodles, scallions, bamboo shoots, and a soft-boiled egg.

Soy sauce broth ramen, typically includes three distinct toppings, each enhancing the umami and complexity of the dish.

A savory soy sauce broth typically includes double the serving of traditional toppings such as marinated chashu, bamboo shoots, green onions, and seasoned eggs.

Soy sauce 1 extreme ramen typically includes a robust soy sauce broth, complemented by a selection of toppings such as marinated egg, green onions, bamboo shoots, and chashu pork.

Soy sauce-based broth, typically includes noodles, a variety of vegetables, and a special ingredient for a unique twist.

Soy sauce ramen, recognized for its extreme spice level as featured on Man vs Food, combines a soy sauce base with a special blend of spices, typically accompanied by char siu, vegetables, and a soft-boiled egg.

Crispy octopus balls drizzled with mayonnaise and takoyaki sauce, topped with bonito flakes and served with pickled ginger.

Crispy dumplings filled with seasoned pork, deep-fried to a golden brown.

Steamed young soybeans lightly salted.

Steamed soybeans tossed with fragrant garlic and sea salt.

Succulent soybeans tossed in spicy garlic sauce.

Fluffy, steamed white rice.

Sliced spicy sausage paired with a fresh salad of lettuce, tomato, and a side of creamy sauce.

Crisp, tangy pickled radish slices with a hint of spice.

Thinly sliced, tangy red pickled ginger, providing a crisp and slightly spicy flavor.

A savory mix of rice, eggs, peas, and carrots, garnished with pickled ginger.

No spicy.

Aromatic curry-infused fried rice with tender tofu cubes, mixed vegetables, and a side of savory soup.

A mix of seasoned rice, scrambled eggs, diced vegetables, and green onions, served with a side of pickled ginger.

No spicy.

Fried rice infused with a mild curry flavor, typically includes egg, onions, and a mix of vegetables.

Tender chicken slices glazed with teriyaki sauce, served alongside white rice, fresh lettuce, cucumber, and tomato.

No spicy.

Tender slices of teriyaki-glazed beef served with fresh lettuce, cucumber, and tomato slices, accompanied by steamed white rice.

Crisp lettuce topped with cucumber slices, corn kernels, and fresh tomato wedges.

Soft steamed bun filled with seasoned plant-based meat and vegetables.

Silky tofu topped with sliced green onions and bonito flakes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda offering a sweet and tangy taste, typically includes orange flavors.

Brewed from premium tea leaves, this iced green tea offers a refreshing, unsweetened experience with no artificial colors.

Robust tea with a smooth, slightly floral taste, made from semi-oxidized leaves.

Sweet and refreshing peach-infused tea

Freshly pressed apple juice with a natural, sweet flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

A carbonated Japanese drink with a unique bottle design, featuring a sweet and slightly tangy flavor.

Drip coffee, served as a ready-to-drink beverage, offering the original rich and smooth taste characteristic of Japanese coffee traditions.

Velvety milk infused with the luscious sweetness of fresh strawberries.

A sweet and effervescent Japanese soda with a distinct melon flavor.

Set of three mochi ice creams. Choose flavors: matcha, vanilla, chocolate.