Orochi Ramen Menu

Japanese fried chicken and garlic salt with yuzu mayo.

Fried octopus balls, bonito flakes, scallions with kewpie, and okonomi sauce.

Marinated spam, rice, furikake, and nori with ponzu.

Gluten free. Grilled rice ball, broth, sesame seeds, nori, scallions, and mentaiko.

Crispy wings, sesame seeds, and chili thread with house signature sauce.

Ground pork and mixed vegetables with sweet chili.

Gluten free. Deep-fried pork belly, garlic, salt, and lime with yuzu mayo.

Fried shrimp with sweet chili.

Kimchi cucumber, sesame seeds, chili thread.

Gluten free. Boiled soybeans with salt and garlic.

Fried mixed vegetables with yuzu mayo.

Seaweed salad and sesame seeds.

Gluten free.

Rice, sweet soy, and choice of pork or chicken.

Chicken broth, yuzu chicken, Napa cabbage, ajitama, scallions, and Narutomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Miso broth, pork chashu, ajitama, kikurage, scallions, and Narutomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Birria broth shredded beef, ajitama, scallions, onions, cilantro, Narutomaki, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork broth, sesame paste, ground pork, bok choy, corn, ajitama, scallions, Narutomaki, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegan. Vegetable broth, kale ramen, fried or steamed tofu, bok choy, kikurage, corn, and scallions.

Pork broth, oxtail, bean sprouts, ajitama, scallions, and Narutomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice, pork chashu, sweet soy, ajitama, scallions, pickled ginger, furikake, and kewpie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice, fried tofu, ajitama, scallion, pickled ginger, furikake, kewpie, and sweet chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemonade or green tea base refreshers.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Japanese carbonated flavored soda.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Non- dairy milk teas.

Pepsi products.

Calpico: Japanese soft drink. Options include original, strawberry, white peach flavors.

Taro cream cheese gyoza with powder sugar and condensed milk.

Red bean Taiyaki w. Powdered sugar and condensed milk.