Orion's Roof Menu

wok-fried pork pot stickers | spicy sesame oil | szechuan pepper | rice wine vinegar

cha siu pork| cucumber| scallion | sweet miso

togarashi seven-spiced chili | wasabi aioli | cotija cheese | fresh lime

grilled chicken skewers | shichimi | yuzu kosyo

tempura shrimp & shiitake | edamame | sushi rice | avocado | sweet soy tsume

yuzu | shiso | rice wine mignonette

salmon | tuna | avocado | wakame salad | nori seaweed | sushi rice | orange segments | cucumbers | green onion

coconut milk | green curry | kaffer lime leaves | lemongrass | Thai chilis | bao buns

pork bacon | carrots | peas | egg | bean sprouts

joyce farms free range chicken | rice noodles | tofu | thai basil | coconut curry | nam pla | Virginia peanuts

Select Three: Ikura Salmon Roe gunkan (available for nigiri only), Maguro Ahi Tuna, Hamachi Yellowtail, Shiromi White Fish, Sake Salmon, Tako Octopus, Hotate Scallop

tuna | spicy mayonnaise | cucumber | sesame seeds

fresh snow crab leg | avocado | cucumber | tobiko

tempura shrimp | asparagus | spicy mayonnaise

yellowtail | avocado | tobiko | passionfruit hot sauce

lobster | shrimp | avocado | spicy mayonnaise | tobiko | rocoto sauce

salmon | white fish | eel | avocado | fine chopped pico de gallo | anticuchero sauce

spicy tuna | black pepper tataki tuna | red onion | serrano chili | cilantro | ponzu

yellow negi hama roll | yellowtail hamachi sashimi | maui onion | jalapeño | cilantro | yuzu soy

salmon | tuna | crab meat | avocado | green onion | pickled radish katsura

mirin marinated tomato | asparagus | takuan tamarind sauce

california roll | spicy tuna roll | spicy yellowtail hamachi roll | philadelphia roll | tempura shrimp roll

shiitake | bean sprouts | thai basil | green curry | coconut milk

miso flavors & garnish change daily

mesclun greens | yuzu soy emulsion | shaved local seasonal vegetables

pepper-crusted tuna tataki | mixed greens | onion soy vinaigrette

iceberg | shaved asparagus | daikon radish | crisp baby tri-color carrots | fried noodle | yuzu citrus ponzu

bean sprouts | thai basil | fish sauce | chili peppers | virginia peanuts

baby romaine | togarashi seven spice croutons | parmesan | miso caesar dressing

parmesan cheese | sesame seeds | avocado | miso caesar dressing | french baguette

picked maine lobster | celery | onion | qp mayonnaise | new england split bun

chopped shrimp | panko | bean sprout snow pea slaw | sesame oil | hoisin sauce| brioche bun

jumbo lump crab | baby arugula | asian tartar sauce | brioche bun

fresh chopped steak burger | egg | sautéed onion | mushroom | tomato | bibb lettuce | demi-glace | crispy grilled rice

spicy pickled cucumber | gochujang aioli | toasted brioche bun

braised in soy broth | pine nuts | jujube | daikon | carrot wasabi mashed potatoes | snap peas

bok choy | forage mushrooms | spicy kabocha squash puree | citrus pico de gallo

grated daikon | soy | ponzu | sesame cream | grilled rice ball

pickled heirloom carrot

jumbo lump | baby arugula | asian tartar sauce

wok-fried pork pot stickers | spicy sesame oil | szechuan pepper | rice wine vinegar

cha siu pork | cucumber | scallion | sweet miso

togarashi seven-spiced chili | wasabi aioli | cotija cheese | fresh lime

grilled chicken skewers | shichimi | yuzu kosyo

tempura shrimp & shiitake | edamame | sushi rice | avocado | sweet soy tsume

yuzu | shiso | rice wine vinegar mignonette

yellowtail sashimi | serrano | cilantro | yuzu soy sauce

salmon | tuna | avocado | wakame salad | nori seaweed | sushi rice | orange segments | cucumbers | green onion

radish | smoked trout roe | tamari soy | yuzu | tosaka nori | cilantro | ahi panca

phyllo pastry | boston bibb lettuce

creamy crab | sweet corn | chinese cabbage | tonkatsu sauce

noodles | smoked pork | sweet peas | parmesan

nashi pear | pinenuts | quail egg | gochujang korean chili sauce | soy sauce

coconut milk | green curry | kaffer lime leaves | lemongrass | Thai chilis | bao buns

Select Three: Ikura Salmon Roe Gunkan (available for nigiri only), Maguro Ahi, Tuna, Hamachi Yellowtail, Shiromi White Fish, Sake, Salmon, Tako Octopus, Hotate Scallop

Wagyu Beef, Uni Sea Urchin Gunkan, White Fish with Ponzu Gel

Surf & Turf: tuna | beef filet | salmon; White Fish: citrus ponzu gel | nori | avocado salsa; Tempura Eel: sweet soy sauce | scallions

tuna | spicy mayonnaise | cucumber | sesame seeds

fresh snow crab leg | avocado | cucumber | tobiko

tempura shrimp | asparagus | spicy mayonnaise

yellowtail | avocado | tobiko | passionfruit hot sauce

lobster | shrimp | avocado | spicy mayonnaise | tobiko | rocoto sauce

salmon | white fish | eel | avocado | fine chopped pico de gallo | anticuchero sauce

salmon tartare | tuna tartare | avocado | cucumber | green onion | sweet soy sauce

tempura shrimp | tuna | avocado | fried japanese sweet potatoes | aji amarillo citrus sauce

salmon | tuna | crab meat | avocado | green onion | pickled radish katsura

spicy tuna | black pepper tataki tuna | red onion | serrano chili | cilantro | ponzu

yellow negi hama roll | yellowtail hamachi sashimi | maui onion | jalapeño | cilantro | yuzu soy

mirin marinated tomato | asparagus | takuan | tamarind sauce

six-piece nigiri | tekka tuna roll

three slices - three kinds - sashimi

twelve pieces - nigiri | california roll | tempura shrimp roll | three kinds of sashimi

miso flavor & garnish changes daily

shiitake | bean sprouts | thai basil | green curry | coconut milk

mesclun greens | yuzu soy emulsion | shaved local seasonal vegetables

pepper-crusted tuna tataki | onion soy vinaigrette

baby romaine | togarashi seven spice croutons | parmesan | miso caesar dressing

iceberg | shaved asparagus | daikon radish | crisp baby tri-color carrots | fried noodle | yuzu citrus ponzu

bean sprouts | thai basil | fish sauce | chili peppers | virginia peanuts

garlic shoyu | udon noodles | shiitake | cilantro | xo jang sauce

joyce farms free range chicken | rice noodles | tofu | thai basil | coconut curry | nam pla | virginia peanuts

shaved bok choy | ginger sauce

egg noodles | tofu | shiitake | snow peas | asparagus | bok choy | tamari soy

pork bacon | carrots | peas | egg | bean sprouts

jumbo lump | baby arugula | asian tartar sauce

grated daikon | soy | ponzu | sesame cream | grilled rice ball

pickled heirloom carrot

bok choy | forage mushrooms | spicy kabocha squash puree | citrus pico de gallo

pan-seared local Atlantic fish | smashed peewee potato | carrot ginger puree | shiso gremolata

black walnut sesame shiso crust | bulgogi sauce | sweet potato | haricot verts

cilantro rice | jalapeño ponzu sauce

orange miso glaze | orange segments | jagatama potato | roasted brussels sprouts, beets, lime, pomegranate seeds

braised in soy broth | pine nuts | jujube | daikon | carrot wasabi mashed potatoes | snap peas

wasabi mashed potato spring roll Harumaki | 5 spice honey glazed baby carrot | grilled asparagus | black bean Veal Jus

Anticucho sauce | chef's regional accoutrements