Orinoco Harvard Square Menu

traditional corn flour turnover.

queso paisa wrapped in sweet plantains.

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

black beans (cooked with pork) and palmizulia cheese.

guayanés cheese, sweet plantains, guasacaca.

Venezuelan-style stewed shredded beef.

mojo marinated pork, Guayanés cheese, tomato.

Venezuelan-style stewed shredded beef with edam cheese.

shredded chicken salad (contains mayo), avocado, and tomato.

Edam cheese.

molten chocolate cake made with 100% Venezuelan dark chocolate.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

shredded beef, white rice, black beans and plantains.

Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.

Traditional corn pancake with melted queso de mano.

grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).

Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.

bacon wrapped, almond-filled dates.

traditional corn flour turnover.

queso paisa wrapped in sweet plantains.

apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.

Roasted butternut squash soup with coconut milk and tajada (does not contain cream).

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

guayanés cheese, sweet plantains, guasacaca.

Edam cheese.

Venezuelan-style stewed shredded beef.

Venezuelan-style stewed shredded beef with edam cheese.

mojo marinated pork, Guayanés cheese, tomato.

shredded chicken salad (contains mayo), avocado, and tomato.

molten chocolate cake made with 100% Venezuelan dark chocolate.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Passionfruit babyback ribs and yuca fries with mojo for 4 people.

Shredded beef, rice, sweet plantains and black beans for 2 people.

Shredded beef, rice, sweet plantains and black beans for 4 people.

Pollo Adobo with rice & beans and sweet plantains for 2 people.

Pollo Adobo with rice & beans and sweet plantains for 4 people.

adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas

Traditional corn pancake with melted queso de mano.

Dry chile-spiced rubbed Pork Loin chop with orange mermelada and French fries.

pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.

Slow malta braised Angus short rib with fried plantain gnocchi and chipotle-malta sauce.

apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.

Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.

shredded beef, white rice, black beans and plantains.

panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.

grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo.

adobo criollo marinated-halved chicken with oregano oil and grilled scallions...17 add malanga gnocchi in a trumpet mushroom cream (5.50)

Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.

portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).

traditional corn flour turnover.

queso paisa wrapped in sweet plantains.

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

black beans (cooked with pork) and palmizulia cheese.

guayanés cheese, sweet plantains, guasacaca.

Edam cheese.

Venezuelan-style stewed shredded beef.

Venezuelan-style stewed shredded beef with edam cheese.

mojo marinated pork, Guayanés cheese, tomato.

shredded chicken salad (contains mayo), avocado, and tomato.

molten chocolate cake made with 100% Venezuelan dark chocolate.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

2 fried eggs served on an open-faced arepa, Edam cheese and bacon/ham, side of yuca fries (Saturday and Sunday only).

Perico (Venezuelan scrambled eggs), black beans, mechada, plain arepa.

Tortilla Jardinera (Venezuelan omelette) with 3 eggs, asparagus, spinach, mushrooms, garlic/cilantro mojo, side of yuca fries.

roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).

bacon wrapped, almond-filled dates.

traditional corn flour turnover.

queso paisa wrapped in sweet plantains.

apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

guayanés cheese, sweet plantains, guasacaca.

Edam cheese.

Venezuelan-style stewed shredded beef.

Venezuelan-style stewed shredded beef with edam cheese.

mojo marinated pork, Guayanés cheese, tomato.

shredded chicken salad (contains mayo), avocado, and tomato.

molten chocolate cake made with 100% Venezuelan dark chocolate.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Passionfruit babyback ribs and yuca fries with mojo for 4 people.

Shredded beef, rice, sweet plantains and black beans for 2 people.

Shredded beef, rice, sweet plantains and black beans for 4 people.

Pollo Adobo with rice & beans and sweet plantains for 2 people.

Pollo Adobo with rice & beans and sweet plantains for 4 people.

adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas

Traditional corn pancake with melted queso de mano.

pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.

apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.

Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.

shredded beef, white rice, black beans and plantains.

panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.

grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo.

adobo criollo marinated-halved chicken with oregano oil and grilled scallions...17 add malanga gnocchi in a trumpet mushroom cream (5.50)

Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.

portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).

bacon wrapped, almond-filled dates.

traditional corn flour turnover.

queso paisa wrapped in sweet plantains.

apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

guayanés cheese, sweet plantains, guasacaca.

Edam cheese.

Venezuelan-style stewed shredded beef.

Venezuelan-style stewed shredded beef with edam cheese.

mojo marinated pork, Guayanés cheese, tomato.

shredded chicken salad (contains mayo), avocado, and tomato.

molten chocolate cake made with 100% Venezuelan dark chocolate.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Passionfruit babyback ribs and yuca fries with mojo for 4 people.

Shredded beef, rice, sweet plantains and black beans for 2 people.

Shredded beef, rice, sweet plantains and black beans for 4 people.

Pollo Adobo with rice & beans and sweet plantains for 2 people.

Pollo Adobo with rice & beans and sweet plantains for 4 people.

adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas

Traditional corn pancake with melted queso de mano.

pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.

apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.

Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.

shredded beef, white rice, black beans and plantains.

panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.

grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo.

adobo criollo marinated-halved chicken with oregano oil and grilled scallions...17 add malanga gnocchi in a trumpet mushroom cream (5.50)

Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.

portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).