Orinoco Brookline Village Menu

Traditional corn flour turnovers.

queso Paisa wrapped in sweet plantains.

Roasted butternut squash soup with coconut milk and tajada (no cream).

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

black beans (cooked with pork) and Palmizulia cheese.

venezuelan creamy Guayanés cheese (veg.)

Queso fresco, sweet plantains, guasacaca (veg.).

Edam cheese.

Venezuelan-style stewed shredded beef.

Venezuelan-style stewed shredded beef with Edam cheese.

mojo marinated pork, Guayanés cheese, tomato.

shredded chicken salad (contains mayo), avocado, and tomato.

plain arepa.

grilled chicken, tomato, red onion and guasacaca.

Grilled chicken, red peppers and onion.

Grilled steak, red peppers and onion.

molten chocolate cake made with 100% Venezuelan dark chocolate.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

shredded beef, white rice, black beans and plantains.

Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.

Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.

Grilled steak sandwich with chimichurri sauce, tomato, onions, arugula on Ciabatta. Served with tostones.

Baby back rib sandwich with passionfruit BBQ sauce, picked red onions, on Ciabatta, served with tostones.

Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.

Grilled steak & chicken, onion, tomatoes, salsa rosa on Ciabatta, served with tostones.

Grilled chicken, tomato, onions, salsa rosa on Ciabatta, served with tostones.

Mesclun greens, grape tomatoes and red onions.

grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

White rice.

Steamed or fried.

Traditional corn flour turnovers.

queso Paisa wrapped in sweet plantains.

Roasted butternut squash soup with coconut milk and tajada (no cream).

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

black beans (cooked with pork) and Palmizulia cheese.

venezuelan creamy Guayanés cheese (veg.)

Queso fresco, sweet plantains, guasacaca (veg.).

Edam cheese.

Perico (scrambled eggs) and chorizo.

Venezuelan-style stewed shredded beef.

Venezuelan-style stewed shredded beef with Edam cheese.

shredded chicken salad (contains mayo), avocado, and tomato.

plain arepa.

molten chocolate cake made with 100% Venezuelan dark chocolate.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

Venezuela’s traditional Christmas dish combines a rich filling of chicken, pork, olives and vegetables, with aromatic spices, all wrapped in banana leaves. Served with traditional chicken salad and Pan de Jamon.

2 fried eggs served on an open-faced arepa, Edam cheese and bacon/ham, side of yuca fries (Saturday and Sunday only).

shredded beef, white rice, black beans and plantains.

Perico (Venezuelan scrambled eggs), black beans, mechada, plain arepa

Vegetarian Tortilla (Venezuelan omelette) with 3 eggs, asparagus, spinach, mushrooms, goat cheese, garlic/cilantro mojo, side of yuca fries.

Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.

grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

Black beans (contain pork) and rice.

Steamed or fried.

Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.

bacon wrapped, almond-filled dates.

Traditional corn flour turnovers.

queso Paisa wrapped in sweet plantains.

apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.

Roasted butternut squash soup with coconut milk and tajada (no cream).

guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

queso blanco, domino, and mechada empanadas with signature mojo.

venezuelan creamy Guayanés cheese (veg.)

Queso fresco, sweet plantains, guasacaca (veg.).

Edam cheese.

Venezuelan-style stewed shredded beef.

Venezuelan-style stewed shredded beef with Edam cheese.

mojo marinated pork, Guayanés cheese, tomato.

shredded chicken salad (contains mayo), avocado, and tomato.

plain arepa.

grilled chicken, tomato, red onion and guasacaca.

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.

Traditional corn pancake with melted queso de mano.

Dry chile-spiced rubbed Pork Loin chop with orange mermelada and french fries.

pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.

apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.

Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.

shredded beef, white rice, black beans and plantains.

Panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.

grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo...23 (add cordero chops (2) 10, BBQ ribs (2) 9, fufu 6, truffle fries.

adobo criollo marinated-halved chicken with oregano oil and grilled scallions.

adobo criollo marinated-halved chicken with oregano oil and grilled scallions, with malanga gnocchi in a trumpet mushroom cream.

Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.

Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.

grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

Black beans.

Plantain puree (contains bacon)

Malanga gnocchi in a trumpet mushroom cream.

French fries.

Aji amarillo creamed quinoa.

White rice.

Steamed or fried.

Passionfruit babyback ribs and yuca fries with mojo for 4 people.

Shredded beef, rice, sweet plantains and black beans for 2 people.

Shredded beef, rice, sweet plantains and black beans for 4 people.

Pollo Adobo with rice & beans for 2 people.

Pollo Adobo with rice & beans for 4 people.

molten chocolate cake made with 100% Venezuelan dark chocolate.

Sauza Gold, passionfruit, Triple sec.

Cachaca, lime juice, sugar.