Orinoco: A Latin Kitchen Menu

venezuelan creamy guayanes cheese

sharp cheddar cheese

venezuelan-style stewed shredded beef

venezuelan-style stewed shredded beef with yellow cheese

slow cooked pork leg with mojo

venezuelan hand-made cheese

shredded chicken avocado and cilantro

made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde

grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese

roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)

guayanes cheese wrapped in flaky dough and served with chipotle ketchup

fried sweet plantains

adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds

venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains

adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00

chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada

churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi

orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita

smoked adobo churrasco with marinated tomato and red wine-panela glaze

pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette

fried sweet plantains

crispy green plantains mini-cakes with garlic mojo

sticks, crispy or steamed with signature mojo

molten chocolate cake made with 100% venezuelan dark chocolate