Oringo Africana Menu

Savor the juicy perfection of Oringo Grilled/Fried Chicken, offering a mouthwatering variety of proteins paired with delicious sides. Elevate your dining experience with every flavorful bite.

Indulge in the crispy texture and nutritious proteins of our fried plantains, the perfect versatile side dish for any meal. Elevate your dining experience with this delicious treat today!

Indulge in the high protein goodness of goat meat, with its versatile cooking options and pair it perfectly with nutritious side dishes. Elevate your meals with the delicious and wholesome flavors of goat meat today!

Classic Naija Noodles:\nBoiled noodles with flavorful broth\nChoice of chicken, beef, onion chicken, pepper chicken, or vegetable flavor\nCustomized Naija Noodles:\nBoiled noodles with customizable ingredients\nOptions to add vegetables, meat (chicken or beef), or eggs\nChoice of flavoring packets: chicken, beef, onion chicken, pepper chicken, or vegetable\nNaija Noodles Special:\nStir-fried noodles with vegetables and spices\nAdd-ons like chicken, beef, or seafood available upon request\nNaija Fried Noodles:\nCrispy fried noodles tossed with spices and flavoring\nServed with a side of vegetables or protein (optional)\nNaija Cup Noodles:\nInstant cup noodles for quick and convenient meals\nChoice of flavors: chicken, beef, onion chicken, pepper chicken, or vegetables .

Indulge in the rich and savory flavors of our Assorted Meat Pepper Soup, crafted with hearty ingredients to bring you comforting warmth in every delicious spoonful. Elevate your dining experience with this exquisite dish today!

Indulge in the fiery and flavorful experience of Beef Suya, featuring tender meat cuts infused with traditional Nigerian spices. Elevate your taste buds with this authentic dish today!

Indulge in the rich flavors of our Seafood Okra Soup/Fufu, a delectable dish that combines the freshness of seafood with the heartiness of okra. Elevate your dining experience with this savory and satisfying meal today!

Indulge in the nourishing and flavorful experience of traditional African Goat Meat Peppersoup. This hearty and comforting dish is sure to warm your soul with every spoonful.

Jollof, or jollof rice, is a rice dish from west africa. the dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different region

Rice cooked with coconut cream, coconut oil, red bell pepper, scotch bonnet pepper, and onions. Served with one protein and two side choices

Popular West African cuisine. White long grain rice which blends well with tomato stew made with fresh tomatoes or paste, red bell peppers, and scotch bonnet peppers or habanero

Vegetable soup. This soup has been described as being mostly eaten by rich people in Nigeria. Beef and dried fish, crayfish, shaki (cow tripe), kanda, fluted pumpkin leaves, ugu, onion, periwinkle, water leaves (Malaga spinach), palm oil, salt, and pepper

Okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices simmered to perfection