Orimori Japanese Kitchen Menu

Tokyo-style chicken breast cutlet, homemade curry sauce, and furikake over rice.

IN : SPICY TUNA, AVOCADO OUT : SPICY TUNA, TUNA, GREEN ONION, PONZU, SPICY MAYO, EEL SAUCE

Spicy. Pork broth, braised chašu, green onion, spinach, bean sprout, marinated bamboo shoots, home made chili paste, half egg, and seaweed.

White rice, Eggs, Spice, Green onion and House Special Soy Sauce, Served with Home made Chopped Chasu and fried onion. Add more protein also available+Orimori Signature Green Sauce.

miso soup, tofu, seaweed, green onion

IN : SHRIMP TEMPURA, KRAB, AVOCADO OUT : EEL, AVOCADO, CRUNCH, SPICY MAYP, EEL SAUCE

Shrimp, udon stir-fried with house special sauce, white onion, cabbage, bak chow, and green onion.

IN : KRAB, AVOCADO OUT : BAKED SALMON, GREEN ONION, CRUNCH, ELL SAUCE

IN : KRAB, AVOCADO OUT : BAKED CRAWFISH, GREEN ONION, ELL SAUCE

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy, Pan Fried Dumpling filled with Kurobota Pork & Chicken Breast pair perfectly with our mildly-sweet, house-made potsticker sauce.

Slice Calamari Ring, Deep fried with house special tempura flour. Serve with House Special Sweet & Sour Sauce.

( plain / garlic / spicy )

Cabbage, Octopus, Green onion, Wheat Flour, Soy. serve with Home made takoyaki sauce mix with mayonnaise.

Rice Flour Net Wrapped, Jumbo Squid, Bamaboo Shoot, Shiitake Mushroom, Onion, Ginger. Serve with House Special Sweet and Sour Soy.

Stuffed with cabbage, carrots, glass noodles and celery, served with home made sweet & sour chili sauce.

Tokyo-style chicken breast cutlet, homemade curry sauce, and furikake over rice.

Tokyo-style pork cutlet, home made curry sauce, and furikake over rice.

Shrimp, udon stir-fried with house special sauce, white onion, cabbage, bak chow, and green onion.

Stir-Fried Japanese noodle, Chicken breast meet, Vegetable, Home made Yakisoba sauce, 3 kind of spice.

Grilled RIB EYE Steak, served with steamed rice, 'Orimori' Signature Green sauce, house salad and Japanese sesame dressing. A (simple goodness plate)

Baked fresh water eel, slice takuan, slice avocado, white rice, rice seasoning, over Japanese steamed white rice, ginger, wasabhi, home made eel sauce.

Slowly cooked Pork Belly/Toro, Marinated with Home made Sweet soy, Chopped Cube, Paired With Japanese steamed Rice, Half Soft Boiled eggs & Green onions.

2pc

2pc

2pc

2pc

2pc

2pc

2pc

2pc

An assortment of 12 pieces of fresh sashimi including salmon, tuna, and yellowtail, accompanied by wasabi, pickled ginger, and a soy sauce dip.

Chef Special

5pc

5pc

5pc

5pc

5pc

Spicy. Pork broth, braised chašu, green onion, spinach, bean sprout, marinated bamboo shoots, home made chili paste, half egg, and seaweed.

Chicken broth mixed with homemade tare sauce, tempura chicken, green onion, bean sprouts, naruto fish cake, half egg, fried onion, and lime.

Chef Special

Chef Special

Thinly sliced scallops topped with a dollop of zesty citrus paste.

IN : KRAB OUT : TUNA, SALMON, YELLOWTAIL, ALBACORE, PONZU SAUCE

IN : TUNA, SALMON, YELLOWTAIL, SHIRMP TEMPURA, SPICY CRAB, CRUNCH, AVOCADO, SPICY MAYO, EEL SAUCE

IN : SPICY TUNA, KRAB, SHIRMP TEMPURA OUT : TUNA, CRUNCH, SPICY MAYO, EEL SAUCE

IN : JUMBO SIZE SOFT SHELL CRAB, CRAB STICK, AVOVADO, MASAGO, SPICY MAYO, KAIWARE OUT : EEL SAUCE

IN : 2 PCS SHIRMP TEMPURA, KRAB, AVOCADO OUT : EEL SAUCE

IN : TUNA, SALMON, YELLOWTAIL, CREAM CHEESE, KRAB STICK, AVOCADO OUT : SPICY MAYO, EEL SAUCE

Spicy tuna, 2 shrimp tempura, avocado, creamy sesame sauce, spicy mayonese and ell sauce

IN : SHRIMP TEMPURA, KRAB, AVOCADO OUT : EEL, AVOCADO, CRUNCH, SPICY MAYP, EEL SAUCE

IN : SPICY TUNA, AVOCADO OUT : SPICY TUNA, TUNA, GREEN ONION, PONZU, SPICY MAYO, EEL SAUCE

IN : SPICY KRAB, AVOCADO IN SOY PAPER OUT : SEARED SALMON, JALAPENO, YUZU SAUCE, PONZU

IN : SHRIMP TEMPURA, KRAB, AVOCADO OUT : SPICY TUNA, FRIED ONION, SPICY MAYO, EEL SAUCE

IN : SPICY TUNA, SHIRMP TEMPURA, AVOCADO OUT : CRUNCH AND EE SAUCE

IN : SPICY TUNA, AVOCADO OUT : ALABACORE, GARLIC OIL, GARLIC CHIP, GREEN ONION, PONZU SAUCE

IN : KRAB, AVOCADO OUT : TUNA, AVOCADO, PONZU

IN : KRAB, SHIRMP TEMPURA, AVOCADO OUT : CRUNCH, EEL SAUCE

IN : KRAB, AVOCADO OUT : BAKED SALMON, GREEN ONION, CRUNCH, ELL SAUCE

8 pcs

8 pcs

8 pcs

IN : CRAB, AVOCADO OUT : ASSORTED FISH

8 pcs IN : REAL CRAB MEAT, AVOCADO

Assorted fish, tomato, masago, and dressing.

Extra serving of noodles, typically wheat-based, to complement or add to your existing dish.

Steamed white rice, fluffy and tender, ideal for complementing any main dish.

Pickled ginger, typically served to cleanse the palate between different sushi courses.

Fresh wasabi, typically includes freshly grated wasabi root, offering a unique, pungent flavor distinct from powdered varieties.

miso soup, tofu, seaweed, green onion

A sweet and savory sauce, typically made from soy sauce and sugar, ideal for drizzling over sushi or grilled dishes.

Home made

Orimori green sauce made for cooked meat and seafood.

Gently cooked to achieve a tender white and a creamy, slightly runny yolk, often enjoyed as a simple yet delicate addition to meals.

For ramen broth, very spicy

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing bottled water.

Freshly brewed black tea served over ice.

Rich chocolate mousse layered on a dark chocolate crust, topped with chocolate drizzle and accompanied by a dollop of whipped cream.