Valentina's Pizzeria & Wine Bar Menu

House-made bread topped with garlic aioli, and mozzarella, and served with a side of house-made marinara sauce.

Five lightly fried goat cheese balls and peppadew peppers on a bed of arugula. Served with a side of Valentina’s house-made hot honey.

Freshly diced Roma tomatoes, red onions, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.

Bianco d’oro salami, prosciutto di parma, mortadella, soppressata, with jalapeño havarti, manchego, and carmella. Served with crackers, mixed nuts, dried fruit, and a side of Valentina’s house-made hot honey.

Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.

Three house-made meatballs topped with our house-made marinara sauce. Served with housemade Italian bread.

Thinly sliced eggplant, stuffed with spinach and a ricotta peppadew hot honey mixture. Lightly breaded and fried. Topped with marinara sauce and mozzarella.

Burrata from Naples, Italy, prosciutto di parma from Italy, and arugula Serves 2.

Romaine lettuce, shaved Grana Padano, fresh cracked black pepper, croutons, and house-made Caesar dressing.

Romaine lettuce, cherry tomatoes, red onions, mozzarella, and croutons with your choice of dressing.

Arugula, fried goat cheese balls, roasted walnuts, dried cranberries, red onions, and pepperoncini peppers with your choice of dressing.

Romaine lettuce with mortadella, pepperoni, salami, onion, pepperoncini peppers, basil, oregano, smoked provolone cheese, and parmesan cheese with your choice of dressing.

Spinach, grilled chicken, house-seasoned bacon, banana peppers, and smoked provolone cheese with your choice of dressing.

Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.

Mozzarella base with goat cheese, caramelized onions, house-seasoned bacon, candied walnuts, arugula, and prosciutto di parma. Topped with seasonal jam.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, hot Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.

Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.

Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.

Mozzarella base with house-made bacon, hot Italian sausage, Calabrian peppers, pickled jalapenos. Topped with burrata, house-made hot honey, and hot pepper oil.

Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, caramelized onions and roasted heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.

Red sauce base with mozzarella cheese, cup ‘n char pepperoni, and old-world pepperoni. Topped ricotta and hot honey.

Buffalo sauce and ranch base, mozzarella cheese, smoked provolone cheese, jalapeño havarti, buffalo chicken, and red onions. Topped with parsley.

Mozzarella base and fior di latte topped with ricotta, burrata, shaved Grana Padano, garlic spread, EVOO, and parsley.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, house-made meatballs, caramelized onions, mushrooms, and roasted red peppers.

Red sauce base, brick cheese, pineapple, house-seasoned bacon, soppressata. Topped with house-made hot honey.

Red sauce base with soppressata, pepperoni, house-seasoned bacon, mortadella, sweet Italian sausage, spicy Italian sausage, and pepperoncini peppers.

Winner of 2023 Pizza Maker of the Year | Mozzarella base with hot Italian sausage. Topped with a ricotta peppadew pepper hot honey mixture and spinach.

Winner of 2022 Best Pizza in the World | Red sauce base with fior di latte, hot Italian sausage, and peppadew peppers.

Chorizo, soppressata, sausage, pepperoni, bacon, house-made meatballs, ricotta, and mozzarella. Served with a side of marinara.

Soppressata, pepperoni, fresh mozzarella, ricotta, brick cheese, and pepperoncini peppers. Drizzled with Valentina’s house-made hot honey. Served with a side of marinara.

Chicken, mozzarella, ricotta, house-seasoned bacon, spinach, and Roma tomatoes. Served with a side of marinara.

Cheese - $12 | Any Two Toppings - $13 | Any Four Toppings - $15

Banana Peppers, Black Olives, Caramelized Onions, Calabrian Peppers, Chorizo, Fresh Basil, Fresh Garlic, Mushrooms, Pepperoncini Peppers, Pickled Jalapeños, Pineapple, Red Onions, Ricotta, Roma Tomatoes, Roasted Peppers, Spinach

Arugula, Burrata, Charred Pepperoni, Chicken, Fior Di Latte, Goat Cheese, Heirloom Cherry Tomatoes, Soppressata, Sweet Italian Sausage, Hot Italian Sausage, House-Seasoned Bacon, Meatball, Mortadella, Peppadew Peppers, Prosciutto Di Parma, Old World Pepperoni

Fried pastry dough with a sweet and creamy ricotta-based filling. Choose from plain, chocolate chips, pistachio, or sprinkles.

Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta-based filling and chocolate chips.

Fried pastry dough with a sweet and creamy ricotta-based filling. Choose from plain, chocolate chips, pistachio, or sprinkles.

Fried dough balls topped with powdered sugar. Feeds 2-4.

Seasonal Cheesecake

Mascarpone cheese mixture and lady fingers soaked in espresso with a touch of coffee liqueur. Lightly dusted with cocoa powder.

Traditional chocolate cake base topped with a chocolate mousse layer and a white chocolate mousse layer.

Fried calzone stuffed with chocolate cake, cannoli cream, and chocolate chips. Topped with chocolate sauce and powdered sugar. Feeds 2-4.

Pick any four of our desserts (excluding the New Yorker and Cannoli Flight) plus an order of our Zeppole.

Trentino, Italy

Marche, Italy

Gavi, Italy

Campania, Italy

Touraine, France

Central Coast, CA

Burgundy, France

Willamette Valley, OR

Willamette Valley, OR

Willamette Valley, OR

Sonoma Coast, CA

Valpolicella, Italy

Alba, Italy

Tuscany, Italy

Barolo, Italy

Rioja, Spain

Bordeaux, France

Napa Valley, CA

Paso Robles, CA

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Southern France

Asti, Italy

Tuscany, Italy

Tuscany, Italy

Trentino, Italy

Marlborough, New Zealand

Columbia Valley, WA

Sonoma Coast, CA

Languedoc, France

Monterey, CA

Sicily, Italy

Trentino, Italy

Langhe, Italy

Tuscany, Italy

Emilia-Romagna, Italy

Columbia Valley, WA

Paso Robles, CA

North Coast, CA

Bourbon, Sweet Vermouth, Angostura Bitters, Black Cherry

Rye Whiskey, Amaro, Black Walnut Bitters, Black Cherry

Bourbon, Campari, Sweet Vermouth, Orange Peel

Bourbon, House Falernum, Lime Juice, Lime Peel

Bourbon, Amaro, Aperol, Lemon Juice, Lemon Peel

Bourbon, Honey, Lemon Juice, Lemon Peel

Bourbon, Cane Sugar, Bitters, Rocks, Orange Peel, Bordeaux Cherry

Mezcal, Cane Sugar, Angostura Bitters, Rocks, Orange Peel

Dark Rum, Angostura Bitters, Cane Sugar, Rocks, Orange Peel

Vodka, Ginger Beer, Lime

Jalapeño Infused Tequila, Triple Sec, House Sour, Lime Wedge, Salt Rim

Vodka, Lime Juice, Simple, Angostura Bitters, Aromatized Bubble

Black Strap Rum, House Falernum, Lime Juice, Lime Peel

Gin, Honey, Lemon Juice, Lemon Peel

Light Rum, Lime Juice, Sugar, Lime Peel

Mezcal, Lemon Juice, Local Honey, Lemon Peel

Light Rum, Triple Sec, Lime Juice, Sugar, Angostura Bitters, Orange Peel

Dry Gin, Campari, Sweet Vermouth, Orange Peel

House-made bread topped with garlic aioli, and mozzarella.

House-made meatballs topped with our homemade marinara sauce.

Freshly diced Roma tomatoes, red onions, peppadew peppers, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.

Thinly sliced eggplant, stuffed with spinach and a ricotta peppadew hot honey mixture. Lightly breaded and fried. Topped with marinara sauce and mozzarella.

Assortment of sliced meats and cheeses, crackers, and house-made hot honey.

Burrata from Naples, Italy and prosciutto di parma from Italy, served on a bed of peppadew peppers and arugula.

Romaine lettuce, cherry tomatoes, red onions, mozzarella, and croutons. Served with your choice of dressing.

Romaine lettuce, shaved parmesan, fresh black pepper, and house-made Caesar dressing.

Romaine lettuce with pepperoni, salami, onions, banana peppers, basil, oregano, provolone cheese, and parmesan cheese. Served with your choice of dressing.

Arugula, fried goat cheese balls, roasted walnuts, dried cranberries, red onions, and pepperoncini peppers. Served with your choice of dressing.

Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.

Chicken sautéed in a brandy sauce with peppadew peppers marinara sauce topped with mozzarella.

Chicken breast lightly breaded and fried. Served over spaghetti. Topped with marinara sauce and mozzarella.

Thinly sliced eggplant lightly breaded and fried. Served over spaghetti. Topped with marinara sauce and mozzarella.

Chicken breast lightly pan-fried in a sauce of white wine, lemon juice, butter, parsley, and capers. Served with spaghetti.

Chicken with bacon, spinach, onion, parmesan cheese, in a cream sauce. Served with penne.

Sheets of pasta layered with a beef, pork, and veal mixture, ricotta cheese mixture, marinara sauce, and topped with mozzarella cheese.

Sheets of pasta layered with a ricotta cheese mixture, marinara sauce, and topped with mozzarella cheese.

Thinly sliced eggplant lightly breaded and fried layered with a ricotta cheese mixture and marinara sauce, and topped with mozzarella cheese.

Penne with a house made creamy tomato vodka cream sauce.

Penne tossed in a rich and creamy house made alfredo sauce.

Penne pasta tossed in a light cream sauce and mixed vegetables.

Spaghetti tossed in a rich and creamy house made alfredo sauce.

Spaghetti tossed with marinara sauce, ricotta cheese, and mozzarella.

Ziti tossed with marinara sauce, ricotta cheese, and mozzarella.

Fried pastry dough with a sweet and creamy ricotta-based filling. Choose from plain, chocolate chips, pistachio, or sprinkles.

Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta-based filling.

Ask Us! Rotating flavors based on season.

Mascarpone cheese mixture and lady fingers soaked in espresso with a touch of coffee liqueur. Lightly dusted with cocoa powder.

Traditional chocolate cake base topped with a chocolate mousse layer and a white chocolate mousse layer.

Ask Us! Rotating desserts based on season.

Ham, turkey, salami, pepperoni, provolone, roasted red peppers, basil, and Italian dressing.

Ham, provolone, lettuce, and tomato.

Turkey, provolone, lettuce, and tomato.