Original Thai Artesia Menu

10 pieces. Deep-fried chicken dumpling.

4 pieces. Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with peanut sauce and sweet and sour sauce.

Spicy, 6 pieces. Chicken wings mix with spicy and sour sauce.

5 pieces. Vegetables wrapped in a crisp egg roll sheet.

Crispy calamari, battered and deep-fried. Served with special dipping sauce.

8 pieces. Deep-fried tofu served with sweet and sour sauce.

Spicy. 32 oz. A rice coconut soup with galanga, lemongrass, mushrooms, and fresh Thai chili.

Spicy. 32 oz. Hot and sour soup with lemongrass, mushrooms, and fresh Thai chili.

Vegetarian. 32 oz. Mixed vegetables, mushrooms, and tofu in clear chicken broth.

32 oz. Chicken and shrimp stuffed wontons, and mixed vegetables in clear chicken broth.

Spicy. Minced meat with scallions, rice powder in spicy lime dressing.

Spicy. Shredded green papaya, tomatoes, Thai chili and long beans. Topped with peanuts and dried shrimp.

Spicy. Grilled beef salad, lemongrass, tomatoes, green onions, mint leaves, in spicy lime dressing. Served over a bed of lettuce.

Spicy. Glass noodles with ground pork, shrimp, tomatoes, green onions, fresh chili, celery, black mushrooms, in spicy lime dressing topped with peanuts.

Real crab meat. Stir-fried with egg, onions, and scallions.

Stir-fried with eggs, onions, tomatoes, green onions, and Chinese broccoli.

Shrimps, chicken, pineapples, cashew, raisins, onions, bell peppers with a hint of curry powder.

7 pieces shrimp. Served with onions, tomatoes, green onions and Chinese broccoli.

Spicy. Stir-fried with bell pepper, chili, garlic, onions, and Thai basil.

Spicy. Wide flat noodles stir-fried with tomatoes, onions, bell peppers, basil leaves, in chili garlic sauce. Served over a bed of lettuce.

Wide flat rice noodles stir-fried with broccoli in sweet soy sauce.

Thin rice noodle stir-fried with, bean sprouts, chives and crushed peanuts in tamarind sauce.

Wai-wai noodles stir-fried with broccoli, cabbage, carrots, bean sprouts.

Wide flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce.

Thin rice noodle, stir fry with real crab meat, bean sprout, chives, and special sauce.

Spicy. Thin rice noodles, rare beef, stew beef, beef meat balls, gailan and bean sprouts in seasoned dark beef broth.

Spicy. Thin rice noodles with chicken, ground pork, shrimp wonton, fish cake, fish ball, bean sprouts, lime, chili, and crushed peanuts in a clear broth.

Spicy. 24 oz. Rich red curry with coconut milk, bell peppers and a sprinkle of kaffir lime leaves. Served with rice.

Red curry with coconut milk, bell peppers, pineapples and basil. Served with rice.

Spicy. 24 oz. Yellow curry with coconut milk, potatoes, onions, and carrots. Served with rice.

BBQ chicken, spare ribs, salad and shrimp fried rice. Served with white rice.

Spicy. Shrimps, scallops, calamari, mussels, fish balls and fish fillets in a spicy garlic basil sauce. Served with white rice.

Spicy. Scallops, shrimps stir-fried with garlic, chili, bell peppers, and basil leaves. Served with white rice.

Sauteed green bean in spicy red curry paste topped with crispy pork.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy combination of red bell peppers, chili, onions and basil leaves.

Spicy.

Breaded meat stir-fried with onions, carrots, bell peppers, green onions and cashew nuts. Not served with rice.

Stir-fry fresh ginger with onion, carrots, bell peppers and black mushroom with special sauce. Not served with rice.

Garlic, garlic and more garlic sauteed with cilantro, black pepper and white pepper. Not served with rice.

Stir-fried glass noodle with egg, onions, cabbage, carrots, tomatoes, mushrooms and green onions. Not served with rice.

Vegetarian. Stir-fried vegetables medley. Includes cabbage, carrots, broccoli, bean sprouts and mushrooms. Not served with rice.

Spicy. Spicy combination of red bell peppers, chili, carrots, and basil leaves. Not served with rice.

Spicy. Sauteed green bean in spicy red curry paste. Not served with rice.

Spicy. Eggplants with black bean sauce, chili and basil leaves. Not served with rice.

Breaded meat stir-fried with pineapples, tomatoes, cucumbers, onions and green onions in sweet and sour sauce. Not served with rice.

Crispy breaded chicken in sweet tangerine orange flavored sauce. Not served with rice.

Grilled chicken topped with teriyaki sauce. Served with steamed broccoli, carrots, and cabbage. Not served with rice.

10 oz.