Original Tandoori Kitchen Menu

Homemade ice cream with pistachios and nuts.

Homemade yogurt and mixed dried fruit.

Prepared with mixed dried fruit.

Vegetarian. Deep-fried mixed vegetable fritters. Served with our special tamarind or mint chutney.

Fish marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

Fresh homemade cheese, marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

Battered-fried potato fingers. Served with our special tamarind or mint chutney.

Boneless chicken marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

Cauliflower pieces mixed in spices and batter-fried. Served with our special tamarind or mint chutney.

Lamb kebab pieces cooked in a sauce with fresh green peppers, onions, tomatoes, and spices. Served with our special tamarind or mint chutney.

Shrimp marinated in ginger and yogurt. Served with our special tamarind or mint chutney.

Paneer, potatoes, spinach, garlic, ginger, cilantro, and mixed spices, deep-fried. Served with our special tamarind or mint chutney.

Leavened bread. Baked vertically in a tandoori - clay oven.

Unleavened bread. Baked vertically in a tandoori - clay oven.

Baked vertically in a tandoori - clay oven.

Unleavened butter bread. Baked vertically in a tandoori - clay oven.

Whole wheat bread stuffed with mashed potatoes and peas.

Leavened bread stuffed with chopped onions, dry mango powder, and fresh coriander leaves.

Leavened bread stuffed with ground lamb.

Leavened bread stuffed with flaked.

Naan stuffed with chopped chicken.

Basmati rice cooked in onions and spices.

Fish marinated in yogurt, garlic, and served with chutney.

Chicken wings marinated in yogurt and ginger and served with chutney.

Tandoori chicken, chicken or lamb or fish tikka, seekh kebab, and prawns.

Marinated fresh homemade cheese.

Boneless chicken marinated in yogurt and ginger served with chutney.

Rack of lamb marinated overnight in garlic, ginger, and yogurt. Served with chutney.

Minced lamb mixed with fresh onions and green peppers and served with chutney.

Boneless lamb marinated overnight and served with chutney.

Chicken breast marinated with coriander and mint.

Jumbo prawns marinated in yogurt, ginger, and garlic.

Chicken pieces cooked in onion sauce with fresh tomatoes.

Chicken pieces cooked delicately in a creamy sauce with cashew nuts.

Chicken pieces cooked in onions, tomatoes, ginger, and exotic spices.

Chicken pieces cooked in a curry sauce, shredded coconut, and vinegar, mixed with potatoes. A specialty of the Goa Region at the Arabian Sea.

Chicken pieces cooked delicately in hot spices, green chilies, tomatoes, vinegar, large pieces of onions, and green peppers.

Chicken pieces cooked with tomatoes, green chili, and exotic spices.

Pieces of chicken on the bone, cooked on a griddle, mixed with onions, fresh tomatoes, green peppers, and special spices.

Chicken pieces cooked in equal quantities with onions and finished with spices.

Chicken pieces marinated with fresh ground spices sautéed with tomatoes, onions, and bell peppers.

Chicken pieces cooked with chopped spinach.

Fish pieces cooked with exotic spices and tomatoes.

Jumbo prawns marinated in ginger, garlic, and yogurt, cooked in fresh tomatoes, cream, and exotic spices.

Deboned fish cooked with fresh tomatoes, mild spices, and coriander leaves.

Prawns cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of the Goa Region at the Arabian Sea.

Prawns cooked in equal quantities with onions and finished with spices.

Fish pieces cooked with potatoes in a tangy sauce with vinegar and hot spices.

Prawns cooked in onions with cream sauce and cashew nuts.

Boneless lamb pieces cooked in a creamy sauce with cashew nuts and mildly spiced.

Tandoori lamb tikka cooked lightly in onion sauce, ginger, tomatoes, and tossed with fresh coriander leaves.

Boneless lamb cooked in garlic ginger, coconut, vinegar, and cream mixed with potatoes and a dash of Indian spices. A specialty of the Goa Region at the Arabian Sea.

Minced lamb cooked in onions, garlic, ginger, and mild spices.

A spicy hot North Indian dish of lamb, cooked in yogurt, cream, and rich masala.

Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, and large pieces of onions and green peppers.

Tender lamb cooked in equal quantities of onions and finished with exotic spices.

Boneless lamb cooked with chopped spinach and mildly spiced.

Sautéed bone-in goat cooked with onions, tomatoes, and thick garlic and ginger sauce.

Bone-in goat cooked with chopped spinach and exotic spices.

Vegetarian. Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream.

Vegetarian. Battered fried paneer, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices.

Vegetarian. Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and finished with cream.

Vegetarian. Fresh spinach cooked lightly in onions, ginger, and garlic, mixed with homemade cheese.

Vegetarian. Whole eggplants baked over charcoal in tandoor and cooked with spices from India.

Vegetarian. Shredded paneer cooked in tomato sauce and onion gravy.

Vegetarian. Green peas cooked in onion sauce, tomatoes, mixed with fresh homemade cheese, and a dash of spices.

Vegetarian. Creamed lentil fried in garlic and butter.

Vegetarian. Chickpeas cooked in tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves.

Vegetarian. Fresh homemade cheese cooked lightly in onions and tomatoes.

Vegetarian. Fresh vegetables sautéed with mild spices, cooked in tomatoes, onions, and vinegar, and dressed with coriander leaves.

Vegetarian. Fresh okra cooked with onions and exotic spices.

Vegetarian. Mixed vegetables cooked in onions, cream sauce, and cashew nuts.