(Original) Spicy Thai Kitchen Richmond Menu

Stir-fried egg noodles with egg, onion, napa cabbage, carrot, baby corn, bamboo shoots, and water chestnuts.

Savory stir-fried rice with mixed vegetables and choice of protein.

5 pieces. Wrapped crab, cream cheese, onions, and green onions. Served with our house made sweet and sour sauce.

Made with beaten eggs, green onions, white onion, peas, and carrots.

Stir-fried rice noodles with garlic, green onion, bell peppers, hot peppers, and basil.

Stir-fried rice noodles with egg, broccoli, and bean sprouts.

Battered deep-fried chicken with white onion, bell pepper, carrot, pineapple chunks, and a sweet and sour sauce.

2 pieces. Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.

4 pieces. Grilled marinated chicken tenders with Thai spices and coconut milk. Served with cucumber and peanut sauce.

Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.

Hot and sour soup with mushrooms, green onion, white onion, and cilantro.

2 pieces. Wrapped and fried shredded cabbage, carrots, and woon sen noodles.

2 pieces. Deep-fried jumbo shrimp stuffed with cream cheese and green onions, all wrapped in a spring roll pastry.

5 pieces. Wrapped crab, cream cheese, onions, and green onions. Served with our house made sweet and sour sauce.

2 pieces. Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.

Hot and sour soup with mushrooms, green onion, white onion, and cilantro.

Hot and sour soup with mushrooms, coconut milk, green onion, white onion, and cilantro.

Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.

Made with egg, green onion, white onion, peas, and carrots with yellow curry powder.

Made with garlic, white onion, green onion, bell peppers, hot peppers, and basil.

Made with garlic, white onion, green onion, bell peppers, and hot peppers.

Made with egg, white onion, green onion, mushroom, baby corn, and woon sen noodles.

Made with egg, onion, peas, carrot, peppers, napa cabbage, broccoli, green beans, baby corn, bamboo, bean sprouts, and zucchini.

Stir-fried rice noodles with egg, broccoli, and bean sprouts.

Stir-fried clear noodles with egg, napa cabbage, carrot, green onion, white onion, baby corn, zucchini, and bamboo shoots.

Stir-fried rice noodles with yellow curry powder, egg, green onion, bean sprout and crushed peanuts.

Sautéed rice noodles with thai gravy, broccoli and fried garlic.

Stir-fried rice noodles with egg, white onion, green onion, lettuce, and fried garlic.

Stir-fried egg noodles with egg, onion, napa cabbage, carrot, baby corn, bamboo shoots, and water chestnuts.

Stir-fried rice noodles with garlic, green onion, bell peppers, hot peppers, and basil.

Made with onions, potatoes, and peanuts.

Red curry with coconut milk, green onion, bell peppers, eggplants, baby corn, green beans, broccoli, carrots, zucchini, napa cabbage, bamboo shoots, and mushrooms.

Red curry made with coconut milk, green onion, bell peppers, bamboo shoots, mushrooms, eggplant, and your choice of meat.

Boneless chicken battered and fired with a thai gravy and almonds.

Stir-fried white onion, green onion, bell pepper, bamboo shoots, water chestnuts, carrots, and hot chili peppers.

Typically made with beef, this stir-fried dish is made with white onion, bell pepper, bamboo shoot, and water chestnuts.

Stir-fried green bean and broccoli in our signature sauce.

Stir-fried ginger, white onion, green onion, bell pepper, hot pepper, garlic, mushroom, and water chestnuts.

Stir-fried basil, white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.

Stir-fried white onion, green onion, bell pepper, green bean, broccoli, carrots, bamboo shoots, napa cabbage, bean sprouts, mushrooms, zucchini, and water chestnuts.

Stir-fried white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.

Stir-fried catfish with garlic, bell peppers, hot pepper, green onion, white onion, ginger, carrot, mushroom, and water chestnuts.

Stir-fried catfish with sweet chili sauce, bell peppers, green onions, white onions, carrots, mushrooms, and water chestnuts.

Light and fluffy white rice.

Crushed peanuts are typically served as a garnish or small snack, offering a simple yet satisfying taste.

A side of pepper, typically used to enhance the flavor of your meal with a spicy kick.

A savory blend, often combining hoisin, Thai chili, and peanut butter, suitable for dipping or complementing dishes like spring rolls.

A harmonious blend of tangy and sweet flavors, typically crafted from a mix of vinegar, sugar, and fruit juices.