Palapas The Original Seafood Bar Menu

Camarón blanco del Pacífico cocido en jugo de limón fresco, cubierto con aguacate. / White Pacific shrimp cooked in fresh lime juice, topped with avocado.

Caldo de camarones con camarones picados y lima recién exprimida. Añada pulpo por un costo adicional. / Shrimp broth with chopped shrimp and fresh-squeezed lime. Add octopus for additional cost.

Nuestro famoso camarón blanco del Pacífico, cortado en mariposa y ligeramente cocido en jugo de limón picante y nuestra salsa piquín de la casa o salsa de serrano verde. / Our famous white Pacific shrimp, butterfly cut and slightly cooked in spicy lime juice and our house piquin sauce or green serrano sauce.

Shrimp cocktail typically includes boiled shrimp served in a tangy cocktail sauce, often accompanied by diced tomatoes, onions, cilantro, and avocado.

Tortilla de maíz, quesadilla rellena de dorado a la plancha, aguacate, servida con arroz y ensalada de col mexicana, tostada a la plancha. Mezcla de camarón y pescado por un costo adicional. / Corn tortilla, quesadilla stuffed with grilled mahi mahi, avocado, served with rice and Mexican coleslaw, toasted on the griddle. Mixed shrimp and fish for an additional cost.

Combinación de nuestros famosos ceviches de dorado y Mazatlán. / Combination of our famous mahi mahi & Mazatlán ceviche.

Nuestra famosa salsa servida con chips. / Our famous salsa served with chips.

Mariposa de camarón blanco gigante del Pacífico marinado en nuestra salsa especial tostado a la plancha. / Jumbo white Pacific shrimp butterfly marinated in our special salsa toasted on the griddle.

Combinación de dos salsas mitad roja y mitad verde. / Combination with two salsas half red & half green.

Aguacate fresco machacado con cebolla, tomate, lima fresca, cilantro y sal marina. / Freshly mashed avocado with onion, tomato, fresh lime, cilantro, and sea salt.

Aderezo para chips Señor Goza. / Señor Goza chip dip.

Elección de suadero, fajita de res, pollo, camarones con frijoles pintos. Acompañante de pico de gallo, guacamole, crema agria y jalapeño. / Choice of brisket, beef fajita, chicken, shrimp with pinto beans. Side of pico de gallo, guacamole, sour cream & jalapeño.

Calamares empanizados fritos a la perfección servidos con tártara de serrano casera y marinara clásica. / Breaded calamari fried to perfection served with a homemade serrano tartar and classic marinara.

3 chiles caribe envueltos en tocino, rellenos con camarón y queso panela. / 3 bacon-wrapped Caribbean peppers stuffed with shrimp and panela cheese.

Frito servido con un acompañante de guacamole y nuestra famosa salsa secreta. / Deep-fried served with a side of guacamole and our famous secret sauce.

Shrimp typically prepared with a mix of lettuce, tomatoes, onions, and cucumbers, often dressed with a light vinaigrette or citrus dressing.

Grilled salmon typically served over a mix of fresh greens, possibly including fruits for a refreshing contrast.

Corte especial de carne de falda, arroz, frijoles charros, enchilada roja y guacamole. servido con tortillas de maíz caseras. / special cut of flap meat, rice, charro beans, red enchilada and guacamole. served with homemade corn tortillas.

Grilled chicken breast served atop a blend of crisp lettuce, ripe tomatoes, and fresh cucumbers.

Shrimp soup typically includes a broth enriched with shrimp and a variety of vegetables, creating a comforting and savory seafood experience.

Sopa de pescado / fish soup typically includes a broth made from fish, often accompanied by a variety of vegetables.

Caldo de camarones con camarones picados y lima recién exprimida. Añada pulpo por un costo adicional. / Shrimp broth with chopped shrimp and fresh-squeezed lime. Add octopus for additional cost.

Frijoles Charros typically includes pinto beans simmered with bacon, chorizo, and a mix of tomatoes, onions, and cilantro, often garnished with jalapeños for a hearty flavor.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Sliced avocado, typically accompanied by a selection of seasonings to enhance its natural flavor.

A selection of vegetables, typically including a mix of grilled or sautéed seasonal varieties such as carrots, broccoli, and squash, prepared with mild seasoning.

A mix of fresh greens, typically includes a variety of lettuce, tomatoes, and cucumbers, dressed lightly.

Freshly baked bread, typically served as an accompaniment to the meal.

Corn tortillas or crispy tostadas, served as a base for your choice of seafood toppings.

Nopales, or prickly pear cactus, typically includes the tender pads of the cactus, which may be grilled or sautéed, often served with a blend of spices.

Queso panela is a firm, white cheese that typically accompanies various dishes, offering a mild and slightly creamy texture.

Media libra de hamburguesa de res Angus con lechuga, tomate, aguacate, queso panela a la plancha y papas fritas. / Half pound Angus beef patty with lettuce, tomato, avocado, grilled panela cheese and fries.

Mariscos empanizados y fritos o a la plancha, queso Monterrey jack, tomate, aguacate, ensalada de col mexicana. Su elección de pescado, camarón u ostra por un costo adicional. / Breaded and fried or grilled seafood, Monterrey jack cheese, tomato, avocado, Mexican coleslaw. Your choice of fish, shrimp, or oyster for an additional cost.

Pollo o queso, salsa roja de guajillo de la casa o salsa verde de tomatillo servido con arroz y frijoles. / Chicken or cheese, red house guajillo salsa, or green tomatillo salsa served with rice and beans.

Camarones servidos en tortillas suaves de maíz, queso panela y espinacas frescas cubiertas con salsa roja. Servido con arroz y vegetales. / Shrimp served in soft corn tortillas, panela cheese, and fresh spinach topped with red salsa. Served with rice & vegetables.

Pechuga de pollo a la parrilla, chiles poblanos salteados, cebollas asadas y champiñones. Servido con salsa roja, arroz, frijoles charros y tortillas de maíz. / Grilled chicken breast, sautéed poblano peppers, grilled onions, and mushrooms. Served with red salsa, rice, charro beans & corn tortillas.

Camarones a la parrilla y un corte de carne asada, salchicha casera, pollo a la parrilla y queso panela, servido con guacamole, nopales a la parrilla, sopa de frijoles charros, arroz rojo y cebollas asadas. Añada un servicio de acompañante extra por un costo adicional. / Grilled shrimp and a cut of carne asada, housemade sausage, grilled chicken, and panela cheese, served with guacamole, grilled cactus, charro beans soup, red rice, and grilled onions. Add extra side setup for additional cost.

Camarones a la parrilla, pulpo, dorado, callo, calamares decorados con cebollas a la parrilla y servidos con nuestro famoso trío caribe, acompañante de arroz, ensalada y tortilla de maíz. Añada un servicio extra por un costo adicional. / Grilled shrimp, octopus, mahi mahi, scallops, calamari garnished with grilled onions and served with our famous Caribbean trio, side of rice, salad & corn tortilla. Add extra setup for additional cost.

Corte especial de carne de falda, arroz, frijoles charros, enchilada roja y guacamole. Servido con tortillas de maíz caseras. / Special cut of flap meat, rice, charro beans, red enchilada and guacamole. Served with homemade corn tortillas.

Tacos de carne de falda recién marinada en tortillas de maíz hechas a mano con pico de gallo y guacamole. Servidos con arroz y frijoles charros. / Freshly marinated special cut of flap meat tacos on handmade corn tortillas topped with pico de gallo and guacamole. Served with rice & charro beans.

Dorado fresco a la parrilla con ensalada de col mexicana, salsa casera de chipotle y aguacate, servidos con arroz. / Fresh grilled mahi mahi with Mexican coleslaw, homemade chipotle sauce and avocado served with rice.

Filete de pargo rojo a la plancha estilo zarandeado en tortilla de maíz hecha a mano cubierto con aguacate, servidos con arroz. / Grilled red snapper fillet zarandeado style on a handmade corn tortilla topped with avocado, served with rice.

Tacos de suadero en tortillas de maíz hechas a mano, cubiertos con ensalada de col mexicana, aguacate, servidos con arroz y frijoles. / Brisket tacos on handmade corn tortillas, topped with Mexican coleslaw, avocado, served with rice and beans.

Tortilla de maíz suave hecha a mano. Camarones a la parrilla, aguacate rebanado, ensalada de col mexicana y salsa de chipotle, servido con arroz. / Soft handmade corn tortilla. Grilled shrimp, sliced avocado, Mexican coleslaw, and chipotle sauce, served with rice.

Tortilla de maíz, quesadilla rellena de dorado a la plancha, aguacate, servida con arroz y ensalada de col mexicana, tostada a la plancha. Mezcla de camarón y pescado por un costo adicional. / Corn tortilla, quesadilla stuffed with grilled mahi mahi, avocado, served with rice and Mexican coleslaw, toasted on the griddle. Mixed shrimp and fish for an additional cost.

Chile chilaca relleno de queso panela y camarón envuelto con tocino, frito, cubierto con pico de gallo y aguacate, servido con arroz y nuestra salsa negra secreta. / Chilaca pepper stuffed with panela cheese and shrimp wrapped with bacon, deep-fried, topped with pico de gallo and avocado, served with rice & our secret black sauce.

Pargo fresco entero a la parrilla. Servido con arroz rojo y ensalada. Añada un servicio de acompañante extra por un costo adicional. / Grilled whole fresh red snapper. Served with red rice & salad. Add extra side setup for additional cost.

Calamari prepared to your preference: garlic sauce, breaded, chili sauce, Veracruz style, steamed with veggies, or Mexican style. Choice of two sides from rice, charro beans, fries, avocado, veggies, or salad.

Salmon with six preparation options, including garlic sauce and authentic Veracruz style. Choose two sides from rice, charro beans, fries, avocado, veggies, or salad.

Tilapia with six unique preparation options including fresh garlic sauce, breaded, chili sauce, Veracruz style, steamed with vegetables and shrimp, or Mexican style. Choice of two sides from rice, charro beans, fries, avocado, vegetables, or salad.

Fresh mahi mahi fillet with choice of sauce (garlic, breaded, spicy chilies, Veracruz, steamed with veggies, or Mexican style). Served with two sides from rice, charro beans, fries, avocado, veggies, or salad.

Fresh red snapper fillet, choice of garlic sauce, breaded, four chilies, Veracruz style, steamed with shrimp, or Mexican style. Served with two sides: rice, charro beans, fries, avocado, veggies, or salad.

Whole red snapper, choice of garlic sauce, breaded, spicy red sauce, Veracruz-style, steamed with veggies and shrimp, or Mexican-style. Includes two sides: rice, beans, fries, avocado, vegetables, or salad.

Octopus served with a choice of garlic sauce, breaded, spicy red sauce, Veracruz-style sauce, steamed with shrimp and vegetables, or Mexican style. Comes with two sides from options like rice, beans, fries, avocado slices, vegetables, or salad.

Jumbo scallops with six preparation options including garlic sauce, breaded, spicy red sauce, Veracruz-style, steamed with vegetables/shrimp, or Mexican-style. Choose two sides from rice, charro beans, fries, avocado, veggies, or salad.

A sponge cake soaked in a blend of three milks, often garnished with whipped cream and a hint of cinnamon.

Layers of moist chocolate cake, often combined with chocolate frosting or ganache, and sometimes accented with chocolate chips or cocoa powder for added richness.

Mezcla de todo lo del bar frío servido en un tazón. / Mix of everything from the cold bar served in a bowl.

Aguachile de camarón, callos y ostras servidos en nuestra famosa salsa negra de lima recién exprimida. Mezclado con serrano y cebollas rojas. / Shrimp aguachile, scallops & oysters served in our famous fresh-squeezed lime black sauce. Mixed with serrano & red onions.

Shrimp and octopus cocktail combines cooked shrimp and octopus with tomato, onion, cilantro, and avocado, typically served in a tangy cocktail sauce.

Shrimp cocktail typically includes boiled shrimp served in a tangy cocktail sauce, often accompanied by diced tomatoes, onions, cilantro, and avocado.

Scallops, octopus, and shrimp are combined in a refreshing cocktail, typically including cucumber, onion, tomato, cilantro, and avocado, served with a house cocktail sauce.

Mariposa de camarón blanco gigante del Pacífico marinado en nuestra salsa especial tostado a la plancha. / Jumbo white Pacific shrimp butterfly marinated in our special salsa toasted on the griddle.

Cóctel de mariscos servido en una cáscara de coco tierno, carne de coco y agua. Su elección de pulpo, camarones, callo, o mixto por un costo adicional. / Seafood cocktail served in a young coconut shell, coconut meat, and water. Your choice of octopus, shrimp, scallops, or mixed for an additional cost.

Dorado ligeramente cocida en jugo de lima. / Mahi mahi slightly cooked in lime juice.

Combinación de nuestros famosos ceviches de dorado y Mazatlán. / Combination of our famous mahi mahi & Mazatlán ceviche.

Camarón blanco del Pacífico cocido en jugo de limón fresco, cubierto con aguacate. / White Pacific shrimp cooked in fresh lime juice, topped with avocado.

Una combinación de camarón hervido y pulpo con callo, aguachile de camarón y dos ostras. / A combination of boiled shrimp and octopus with scallops, aguachile shrimp and two oysters.

Nuestro famoso camarón blanco del Pacífico, cortado en mariposa y ligeramente cocido en jugo de limón picante y nuestra salsa piquín de la casa o salsa de serrano verde. / Our famous white Pacific shrimp, butterfly cut and slightly cooked in spicy lime juice and our house piquin sauce or green serrano sauce.

Combinación de dos salsas mitad roja y mitad verde. / Combination with two salsas half red & half green.

Callos de hacha crudos gigantes, rodajas de cebolla roja, pepino y lima fresca exprimida. / Jumbo raw scallops, sliced red onion, cucumber, and fresh squeezed key lime.

Camarones del Pacífico gigantes hervidos para "Pelar y comer". / Boiled "Peel-n-eat" jumbo Pacific shrimp.

Horneado lento y ligeramente frito. Salsas para untar: ranchera original, cilantro-lima. / Slow baked and slightly fried. Dipping sauces: original ranch, cilantro-lime.

Estos tacos están hechos con pargo a la parrilla. Ensalada de col mexicana y salsa de chipotle, arroz de fiesta de Luisa, frijoles negros refritos, y guacamole. / These tacos are made with grilled red snapper. Mexican coleslaw & chipotle sauce, Luisa's party rice, refried black beans & guacamole.

Estos camarones de Mazatlán tienen un sabor único y son imperdibles. Pídelos a la parrilla o fritos. Servidos con arroz de fiesta de Luisa, frijoles negros refritos, ensalada de col mexicana y guacamole. / These Mazatlan shrimp have a distinct flavor & it's a must. Get it grilled or fried. Served with Luisa's party rice, refried black beans, Mexican coleslaw & guacamole.

Jugoso suadero rebanado. Cubierto con cebollas fritas, arroz de fiesta de Luisa, frijoles negros refritos, crema agria, ensalada de col mexicana y guacamole. / Juicy sliced brisket. Topped with fried onions, Luisa's party rice, refried black beans, sour cream, Mexican coleslaw & guacamole.

Cubiertos con cebollas fritas, arroz de fiesta de Luisa, frijoles negros refritos, ensalada de col mexicana y guacamole. / Topped with fried onions, Luisa's party rice, refried black beans, Mexican coleslaw & guacamole.

Lechuga romana, tomates, maíz asado con un taco machacado, elige entre carne molida, pollo o res. Frijoles negros y queso rallado. Cortado u original. / Romaine lettuce, tomatoes, roasted corn with a smashed taco, pick either ground beef, chicken or beef. Black beans & shredded cheese. Chopped or original.

Pollo orgánico marinado, aguacate, queso muenster, tocino sin hormonas, lechuga y cebolla morada. Papas fritas cortadas a mano, aros de cebolla o batatas fritas. / Marinated cage-free chicken, avocado, muenster cheese, hormone-free bacon, lettuce, red onion. Hand-cut fries, onion rings or sweet potato fries.

Frijoles negros veganos orgánicos preparados a mano, tomate, aguacate, cebolla roja. Papas fritas cortadas a mano, aros de cebolla o batatas fritas. / Vegan organic hand-pattied black bean, tomato, avocado, red onion. Hand-cut fries, onion rings or sweet potato fries.

Fajitas de res, pollo y camarones. Incluye tortillas calientes, queso rallado, guacamole, salsa, crema agria, frijoles negros refritos y arroz de fiesta de la chef Luisa. Agregue tres amigos a cualquier plato de fajitas por un costo adicional. / Beef, chicken & shrimp fajitas. Includes warm tortillas, shredded cheese, guacamole, salsa, sour cream, refried black beans and chef Luisa's party rice. Add three amigos to any fajita platter for an extra cost.

Onion rings are slices of onion, typically coated in batter or breadcrumbs and deep-fried until golden and crisp.

Chef Luisa's Rice & Beans typically includes a blend of aromatic rice and seasoned beans, prepared to complement seafood dishes.

Aguacate fresco machacado con cebolla, tomate, lima fresca, cilantro y sal marina. / freshly mashed avocado with onion, tomato, fresh lime, cilantro, and sea salt.

Three tortillas, typically served as a versatile side, complementing a variety of seafood dishes.