Original Santos Wood Fired Pizza Restaurant Menu

HICKEN BREAST SAUTED WITH ONIONS, PEPPERS, AND MUSHROOMS, AND TOPPED WITH CHEESE

SAUSAGE, ONIONS, PEPPERS, SAUTEED IN TOMATO SAUCE

HOMEMADE MEATBALL WITH TOMATO SAUCE, PARMIGIANA AND MOZZARELLA CHEESE

BUTTRED EGGPLANT, PILED HIGH, AND BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE

BREADED CHICKEN BREAST BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA

BREADED VEAL CUTLET BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE

GRILLED CHICKEN WITH LETTUCE, TOMATOES, ONIONS AND MAYONNAISE

SHRIMP WITH PARMEGIANA AND TOMATO SAUCE

CAPICOLA, SOPPRESSATA, HAM, SALAMI, PROVOLONE, ROASTED RED PEPPERS, TOMATOES, LETTUCE, BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL.

Freshly cut calamari, lightly battered and fried, served with marinara sauce.

MIXED GREENS, TOMATOES, CUCOMBER, GIARDINIERA, HAM, SOPPRESSATA, CAPICOLA, PROSCIUTTO, SALAMI, PROVOLONE CHEESE, AND BALSAMIC VENEGAR

BAKED THIN SLICES OF EGGPLANT ROLLED UP WITH RICOTTA FILLING, AND TOPPED WITH TOMATO SAUCE

FIVE DELICIOUS MOZZARELLA STICKS SERVED WITH A SIDE OF RED SAUCE

HOMEMADE BAKED KNOTS TOPPED WITH FRESH GARLIC, AND MELTED BUTTER. SERVED WITH A SIDE OF RED SAUCE.

CRISPY BREADED CHICKEN TENDERS (4) FRIED. SERVED WITH SIGNATURE COLESLOW AND FRIES AND CHOICE OF DIPPING SAUCE

HOMEMADE FRIED ZUCCHINI STICKS. SERVED WITH A SIDE OF RED SAUCE

CHOPPED FRESH TOMATOES WITH RED ONIONS, GARLIC, BASIL, OLIVE OIL, SERVED ON TOASTED SLICES OF HOMEMADE ITALIAN BREAD

SIX FRIED CHEESE RAVIOLIES SERVED WITH A SIDE OF RED SAUCE

FRESH TOMATOES, FRESH MOZZARELLA, FRESH BASIL AND BALSAMIC GLAZE

SERVED WITH CELERY, CHOICE OF BLUE CHEESE OR RANCH DRESSING, AND CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, GARLIC OR PLAIN.

BROCCOLI RABE SAUTED WIH FRESH GARLIC AND OLIVE OIL.

SIX HOMEMADE JALOPENOS CHEESE STICKS SERVED WITH A SIDE OF RED SAUCE

FRIED BATTERED SHRIMPS (10) WITH FRESH COCONUT. SERVED WITH HOMEMADE TARTARE SAUCE

2 SICILIAN FRIED WHITE RICE BALLS STUFFED WITH GROUND BEEF, PEAS, AND MOZZARELLA CHEESE

MONDAY: MEATBALL VEGETABLES TUESDAY: CREAMY POTATO BACON WEDNESDAY: CHICKEN VEGETABLES THURSDAY: LENTLES FRIDAY: NEW ENGLAND CLAM CHOWDER SATURDAY: ITALIAN WEDDING SUNDAY: SAUSAGE VEGETABLES

MIXED GREENS, TOMATOES, CUCUMBERS, CARROTS, BLACK OLIVES, CROUTONS, PARMESAN CHEESE, AND BALSAMIC VINEGAR DRESSING

FESH ROMAINE LETTUCE, WITH PARMESAN CHEESE, CROUTONS, AND CAESAR DRESSING.

FESH ROMAINE LETTUCE, WITH CUCUMBERS, FETA CHEESE, BLACK OLIVES, DICED TOMATO, BASIL, PEPPERCCINI, AND BALSAMIC VINEGAR DRESSING.

MIXED GREEN, TOMATOES, CUCUMBERS, CARROTS, BLACK OLIVES, HAM, TURTKEY, PROVOLONE CHEESE, AND BALSAMIC VINEGAR DRESSING.

MIXED GREEN, TOMATOES, CUCUMBERS, CARROTS, BLACK OLIVES, AND BALSAMIC VINEGAR DRESSING

FESH ROMAINE LETTUCE, WITH PARMESAN CHEESE, CROUTONS, AND CAESAR DRESSING.

PIZZA DOUGH STUFFED WITH CHEESE AND SAUTED STEAK, ONIONS, PEPPERS, AND MUSHROOMS. SERVED WITH RED SAUCE

PIZZA DOUGH STUFFED WITH CHEESE AND SAUTED CHICKEN BREAST, ONIONS, PEPPERS, AND MUSHROOMS. SERVED WITH RED SAUCE

PIZZA DOUGH STUFFED WITH CHEESE AND HAM, PEPPERONI, SAUSAGE, MEATBALS, BACON. SERVED WITH RED SAUCE

PIZZA DOUGH STUFFED WITH CHEESE AND BREADED CHICKEN BREAST BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE. SERVED WITH RED SAUCE

PIZZA DOUGH STUFFED WITH CHEESE AND HOMEMADE MEATBALL BAKED WITH TOMATO SAUCE, PARMIGIANA AND MOZZARELLA CHEESE. SERVED WITH RED SAUCE

PIZZA DOUGH STUFFED WITH CHEESE AND BUTTRED EGGPLANT, PILED HIGH, AND BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE. SERVED WITH RED SAUCE

PIZZA DOUGH FOLDED AND STUFFED WITH CHEESE AND SAUTED STEAK, ONIONS, PEPPERS, AND MUSHROOMS. SERVED WITH RED SAUCE

PIZZA DOUGH FOLDED AND STUFFED WITH CHEESE AND SAUTED CHICKEN BREAST, ONIONS, PEPPERS, AND MUSHROOMS. SERVED WITH RED SAUCE

PIZZA DOUGH FOLDED AND STUFFED WITH CHEESE AND HAM, PEPPERONI, SAUSAGE, MEATBALS, BACON. SERVED WITH RED SAUCE

PIZZA DOUGH FOLDED AND STUFFED WITH CHEESE AND BREADED CHICKEN BREAST BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE. SERVED WITH RED SAUCE

PIZZA DOUGH FOLDED AND STUFFED WITH CHEESE AND HOMEMADE MEATBALL BAKED WITH TOMATO SAUCE, PARMIGIANA AND MOZZARELLA CHEESE. SERVED WITH RED SAUCE

PIZZA DOUGH FOLDED AND STUFFED WITH CHEESEAND BUTTRED EGGPLANT, PILED HIGH, AND BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE. SERVED WITH RED SAUCE

FRESH MOZZARELLA, TOMATO SAUCE, AND FRESH BASIL.

SLICED TOMATOES, FRESH BASIL, AND FRESH MOZZARELLA

SPINACH, BROCCOLI, PEPPERS, ONIONS, OLIVES, MUSHROOMS, AND EXTRA CHEESE.

FRESH MOZZARELLA, RICOTTA CHEESE, FRESH BASIL, FRESH GARLIC

12 SLICES THICK CRUST SQUARED PIZZA TOPPED WITH TOMATO SAUCE, FRESH BASIL, AND MOZZARELLA CHEESE.

12 SLICES THIN CRUST SQUARED PIZZA TOPPED WITH TOMATO SAUCE, FRESH BASIL, AND MOZZARELLA CHEESE.

PROSCIUTTO, CAPICOLA, MUSHROOMS, ARTICHOKES, BLACK OLIVES, FRESH BASIL, AND FRESH MOZZARELLA

PROSCIUTTO, MUSHROOMS, ARTICHOKES, ROASTED RED PEPPERS, FRESH BASIL, AND FRESH MOZZARELLA

FRESH MOZZARELLA, PEPPERONI, SAUSAGE, ONIONS, PEPPERS, FRESH BASIL, OREGANO, AND FRESH MOZZARELLA

PEPPERONI, SAUSAGE, MEATBALLS, ONIONS, BLACK OLIVES, MUSHROOMS, PEPPERS, AND EXTRA CHEESE

BROCCOLI RABE, SAUSAGE, FRESH GARLIC, OIL AND CRUSHED RED PEPPERS

HAM, PEPPERONI, SAUSAGE, MEATBALS, BACON, AND EXTRA CHEESE

HAM, BACON, AND PINEAPPLE

CHICKEN, MUSHROOMS, FRESH BASIL, AND FRESH MOZZARELLA IN SPICY MARINARA SAUCE

Spinach, broccoli, peppers, onions, olives, mushrooms and extra cheese.

FRESH MOZZARELLA, TOMATO SAUCE, AND FRESH BASIL.

SLICED TOMATOES, FRESH BASIL, AND FRESH MOZZARELLA

SPINACH, BROCCOLI, PEPPERS, ONIONS, OLIVES, MUSHROOMS, AND EXTRA CHEESE.

FRESH MOZZARELLA, RICOTTA CHEESE, FRESH BASIL, FRESH GARLIC.

6 SLICES SQUARED AND THICK CRUST PIZZA TOPPED WITH TOMATO SAUCE, FRESH BASIL, AND MOZZARELLA CHEESE.

6 SLICES SQUARED AND THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE, FRESH BASIL, AND MOZZARELLA CHEESE.

PROSCIUTTO, CAPICOLA, MUSHROOMS, ARTICHOKES, BLACK OLIVES, FRESH BASIL, AND FRESH MOZZARELLA

PROSCIUTTO, MUSHROOMS, ARTICHOKES, ROASTED RED PEPPERS, FRESH BASIL, AND FRESH MOZZARELLA

FRESH MOZZARELLA, PEPPERONI, SAUSAGE, ONIONS, PEPPERS, FRESH BASIL, OREGANO, AND FRESH MOZZARELLA

PEPPERONI, SAUSAGE, MEATBALLS, ONIONS, BLACK OLIVES, MUSHROOMS, PEPPERS, AND EXTRA CHEESE

BROCCOLI RABE, SAUSAGE, FRESH GARLIC, OIL AND CRUSHED RED PEPPERS

HAM, PEPPERONI, SAUSAGE, MEATBALS, BACON, AND EXTRA CHEESE

HAM, BACON, AND PINEAPPLE

CHICKEN, MUSHROOMS, FRESH BASIL, AND FRESH MOZZARELLA IN SPICY MARINARA SAUCE

STUFFED PASTA WITH RICOTTA, MOZZARELLA, AND PARMIGIANA CHEESE. BAKED WITH TOMATO SAUCE

STUFFED WITH CHEESE, SERVED WITH TOMATO SAUCE

ZITI PASTA BAKED WITH RICOTTA, TOMATO SAUCE, AND MELTED MOZZARELLA

PENNE PASTA WITH SANTOS SIGNATURE VODKA SAUCE

FUTTICCINI PASTA BAKED WITH CEAM BUTTER AND PARMIGIANA CHEESE SAUCE

PENNE BAKED WITH ONIONS, BACON, EGGS, CREAM, AND PARMIGIANA CHEESE

SANTOS SPICIAL MEATBALLS COOKED WITH MARINARA SAUCE

PASTA SAUTED WITH OLIVE OIL, GARLIC, AND BROCCOLI RABE

ONE OF SANTOS SIGNATURE DISHES, THE LASAGNA IS PILED HIGH WITH LAYERS OF FRESH RICOTTA, PASTA, BOLOGNESE SAUCE, AND FRESH MOZZARELLA

AN OLD ITALIAN FAVORITE. RIGATONI PASTA BAKED WITH GROUND BEEF, GREEN PEAS, AND TOMATOES SAUCE

FRESH BAKED EGGPLANT FILLED WITH RICOTTA CHEESE SMOTHRED IN TOMATO SAUCE AND COVRED WITH FRESH MOZZARELLA

BUTTRED EGGPLANT, PILED HIGH, LASAGNA STYLE, WITH FRESH MOZZARELLA AND MARINARA SAUCE

STUFFED WITH LOBSTER, SERVED WITH VODKA SAUCE

BREADED CHICKEN BREAST BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE

BREADED VEAL CUTLET BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE

EGG BATTERED CHICKEN BREAST WITH CAPERS, WINE, LEMON, AND BUTTER SAUCE

EGG BATTERED VEAL CUTLET WITH CAPERS, WINE, LEMON, AND BUTTER SAUCE

EGG BATTERED CHICKEN BREAST WITH BUTTER, WINE, AND LEMON SAUCE

EGG BATTERED VEAL CUTLET WITH BUTTER, WINE, AND LEMON SAUCE

CHICKEN BREAST AND MUSHROOMS SAUTEED WITH MARSALA WINE SAUCE

VEAL CUTLET AND MUSHROOMS SAUTEED WITH MARSALA WINE SAUCE

CHICKEN BREAST SAUTEED WITH ONIONS, PEPPERS, AND MUSHROOMS. SEASONED WITH ROSEMARY AND BAKED IN TOMATO SAUCE

SAUSAGE, PEPPERS, AND ONIONS SAUTEED IN A TOMATO SAUCE

BREADED SHRIMPS BAKED WITH TOMATO SAUCE, MOZZARELLA, AND PARMIGIANA CHEESE

EGG BATTERED SHRIMPS WITH CAPERS, WINE, LEMON, AND BUTTER SAUCE

MUSSELS, CLAMS, SHRIMPS, CALAMARI, AND SCUNGILI. COOKED IN MARINARA SAUCE

LINGUINI WITH CHAPED & SHELLED CLAMS COOKED WITH WHITE WINE

LINGUINI WITH CHAPED & SHELLED CLAMS COOKED WITHTOMATO SAUCE

LINGUINI WITH MARINARA OR FRA DIAVOLO SAUCE

MUSSELS COOKED IN MARINARA SAUCE

Eggplant, feta cheese, roasted red peppers and broccoli rabe.

FOUR MEDIUM CANNOLIS STUFFED WITH CANNOLI CREAM AND SERVED WITH CHOCOLATE SAUCE

6 ZEPPOLE STUFFED WITH CANNOLI CREAM

NEWYORK STYLE CHEESECAKE SERVED WITH CHOCOLATE SAUCE

CHOCOLATE BROWNI WITH VANILLA ICECREAM